Momiji Oroshi Recipes
MOMIJI OROSHI
This sauce adds a nice kick to [Shabu-Shabu](/recipes/recipe_views/views/235825). Use it as you would wasabi in sushi restaurants.
Provided by Hiro Sone
Number Of Ingredients 3
Steps:
- Pureé daikon in blender with 2 tablespoons water. Strain the mixture and drain 5 minutes. Transfer daikon to small bowl.
- Whisk in cayenne and paprika.
JAPANESE TEMPURA SAUCE - TEN TSUYU
This recipe is a variation to Soba Tsuyu. Dashi is a soup and cooking stock considered fundamental to Japanese cooking. Dashi forms the base for MIso Soup, clear broth soups, Japanese noodle broths, and many Japanese simmering liquids. Most people use granulated or liquid instant substitutes found in Asian Markets or in most grocery stores (Asian food section) or in health stores. Usukuchi means thin flavor, not low sodium. Please do not confuse these two sauces, because their flavor is entirely different. Usukuchi is much lighter in color. All these items are available in Asian Markets. Serve sauces with grated daikon, momiji oroshi (red pepper spiced grated daikon), or grated fresh ginger root (né shoga) to be mixed at the table in each diner's kozara (saucer).
Provided by Lindas Busy Kitchen
Categories Sauces
Time 15m
Yield 1 3/4 c .
Number Of Ingredients 6
Steps:
- Mix the dashi, Mirin, salt, and Usukuchi or shoyu in a saucepan, and heat to boiling.
- Add the katsuobushi flakes, and continue boiling for 1 minute
- Strain the mixture through a cheese cloth or a coffee filter.
- Add finely grated tangerine skin or orange skin, and mix well.
- Allow to cool.
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DAIKON - WIKIPEDIA
Daikon (Japanese for 'big root') or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, daikon is …
From en.wikipedia.org
From en.wikipedia.org
MOMIJI OROSHI RECIPE | BON APPéTIT
2006-08-31 Step 1. Puree daikon in blender with water. Strain the mixture and drain 5 minutes. Transfer daikon to small bowl.
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To get started with this recipe, we must prepare a few ingredients. You can have how to make momiji oroshi (spicy grated daikon radish) using 2 ingredients and 4 steps. Here is how you can achieve that. The ingredients needed to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish): {Take 10 of cm worth Daikon radish. {Get 1 of Red chili ...
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How to Make Momiji Oroshi (Spicy Grated Daikon Radish). Skew a hole in the middle with a cooking chopstick. Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick. Skew the chopstick with the chili pepper into the daikon. Simply take a piece of fresh daikon and some dried chili peppers. With a cooking chopstick, make about five holes into the …
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