White Chocolate Key Lime Pie Recipes

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WHITE CHOCOLATE KEY LIME PIE



White Chocolate Key Lime Pie image

Close your eyes and imagine yourself on a beach in the tropics. Now sink your teeth into a dreamy, luscious pie filled with the flavor of fresh lime juice and creamy white chocolate. Well, you won't have to travel farther than your kitchen, because this recipe will transport you directly to that beach. You don't necessarily have to use Key limes here - any lime will work.

Provided by Julie Hasson

Categories     Pies

Number Of Ingredients 9

1 package (8 oz/250 g) cream cheese, softened slightly
1 can (14 oz/398 mL) sweetened condensed milk (about 1 1/3 cups/325 mL)
3 oz (90 g) white chocolate, melted (see Notes)
1 tsp (5 mL) packed grated lime zest
¾ cup (175 mL) freshly squeezed lime juice
1 8-inch (20 cm) store-bought graham cracker pie shell
1 cup (250 mL) whipping (35%) cream
2 tbsp (25 mL) confectioners sugar (icing sugar)
White chocolate curls (see Notes)

Steps:

  • In a food processor fitted with a metal blade, combine cream cheese and sweetened condensed milk. Pulse until puréed and smooth. Add melted white chocolate, pulsing until smooth. Add lime juice and pulse again until smooth and creamy. Stir in lime zest.
  • Spread lime mixture in pie shell, smoothing top. Refrigerate pie for 3 to 4 hours or until firm.
  • In a medium bowl, using an electric mixer, whip cream and confectioner's sugar until stiff peaks form. Swirl whipped cream over top of pie. Sprinkle white chocolate curls over whipped cream. Serve pie at once or refrigerate for up to 1 day.
  • To melt white chocolate, place chocolate in a microwave-safe bowl. Microwave, uncovered, on Medium (50%) for 40 to 60 seconds or just until melted. Let cool slightly.
  • To make chocolate curls, use a vegetable peeler to peel curls directly off white chocolate bar.

WHITE CHOCOLATE KEY LIME PIE RECIPE - (4.4/5)



White Chocolate Key Lime Pie Recipe - (4.4/5) image

Provided by Tricia33

Number Of Ingredients 8

1 cup whipping cream
1 bag white chocolate morsels
1 tablespoon sour cream
1/3 cup key lime juice
Zest of one lime
1 pre-packaged graham cracker crust
Sliced limes
Canned whipped cream for garnish

Steps:

  • On the stove, heat whipping cream and morsels on medium heat, stirring continuously until melted, about 5 minutes. Remove from heat and add sour cream, key lime juice and lime zest. Stir well until smooth. Pour mixture into pie crust, cover and refrigerate for 6 hours or overnight. Garnish with dollops of whipped cream and lime slices.

WHITE CHOCOLATE KEY LIME BARS



White Chocolate Key Lime Bars image

Provided by Food Network

Categories     dessert

Time 4h15m

Yield 16 bars

Number Of Ingredients 12

2 cups gingersnaps crumbs
2 tablespoons granulated sugar
7 tablespoons unsalted butter, melted
1 large egg
4 large egg yolks
2 (15-ounce) cans sweetened condensed milk
1 cup bottled key lime juice
1 teaspoon freshly grated lime zest
Pinch salt
1/4 cup whole milk
1/4 cup heavy cream
8 ounces good quality white chocolate, chopped

Steps:

  • Preheat oven to 350 degrees F. Combine all ingredients in a bowl and press into a 9 by 13 baking dish lined with aluminum foil that extends 2 inches beyond the short end of the pan. Bake for 8 to10 minutes, remove from oven. Then reduce oven temperature to 325 degrees F.
  • Whisk all ingredients together in a medium bowl. Pour the filling over the prepared crust. Bake until the filling is almost set, about 20 to 22 minutes. Cool the bars completely in the pan set on a wire rack. Refrigerate the bars for at least 2 hours, until chilled.
  • In a medium saucepan, bring the milk and cream to a gentle boil. Add the chopped chocolate and let stand for 30 seconds to melt the chocolate. Whisk the mixture until the chocolate is completely melted and the mixture is smooth. Set the topping aside to cool to room temperature for 15 minutes, stirring occasionally, until cool. Pour the cooled white chocolate topping over the chilled bars and, using a small, offset metal spatula, spread it into an even layer. Freeze the bars in the pan for at least 1 hour before cutting.
  • Ginger Mint Syrup: 1/2 cup water 1/3 cup granulated sugar 2 tablespoons finely chopped candied ginger 1 tablespoon ginger liqueur, such as Canton 1/4 cup packed mint leaves
  • In a small saucepan, combine the water, sugar, and candied ginger and bring to a boil over medium-high heat. Continue to boil until the syrup is reduced to about 1/3 cup. Remove the pan from the heat and let the mixture cool for 5 minutes. Stir in the ginger liqueur and pour the syrup into a blender. Add the mint leaves and blend until the mint is finely chopped. Transfer the syrup to a squeeze bottle and refrigerate until chilled, at least 1 hour.
  • Garnish with: Mint sprigs Sweetened whipped cream White chocolate curls Candied lime peels Ginger syrup Chopped and toasted macadamia nuts

WHITE CHOCOLATE KEY LIME PIE



White Chocolate Key Lime Pie image

From Pinterest. I love both Key Lime Pie and white chocolate, so I cannot wait to try this. It sounds delicious.

Provided by Jazz Lover

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

graham cracker crust
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
pie filling
1 cup whipping cream
11 ounces white chocolate chips
1 tablespoon sour cream
1 teaspoon lime zest
1/3 cup lime juice
lime slices and chopped white chocolate

Steps:

  • Mix ingredients together in a 9-inch pie plate until evenly combined.
  • Press evenly onto the bottom and up the sides of the pie plate.
  • Refrigerate for 30 minutes before filling.
  • Melt together cream and chocolate chips in a small saucepan set over low heat.
  • Remove from heat, stir in sour cream, lime zest and juice.
  • Pour into prepared pie crust.
  • Cover with plastic wrap and refrigerate for 8 hours, or overnight.

Nutrition Facts : Calories 476.7, Fat 33.1, SaturatedFat 19.7, Cholesterol 70, Sodium 190.4, Carbohydrate 43.2, Fiber 0.6, Sugar 34.4, Protein 4.1

KEY LIME PIE HOT CHOCOLATE



Key Lime Pie Hot Chocolate image

Time 30m

Number Of Ingredients 7

15 Key Limes, zested
1 (5 ounce) can of sweetened condensed milk
2 quarts (half-gallon) whole milk
2 cups white chocolate chips
Graham Crackers, Crushed
Whipped Cream (optional)
Marshmallows (optional)

Steps:

  • In a small sauce pan, combine key lime zest, sweetened condensed milk and 1 cup of milk. Cook over low heat (number 3 on the stove) for 10 minutes. This will allow the zest to fully flavor the drink. Using a fine mesh strainer or cheese cloth, strain mixture into a larger sauce pan. Discard the zest. Add remaining milk and white chocolate chips to large sauce pan. Cook on low heat until chocolate melts and mixture is smooth and creamy. Take mugs and dip rim into key lime hot chocolate mixture. Then dip wet rim into crushed graham crackers. Fill mugs with hot chocolate and top with whipping cream or marshmallows and a little key lime zest.

TOMMY BAHAMA KEY LIME PIE WITH WHITE CHOCOLATE MOUSSE WHIPPED CR



Tommy Bahama Key Lime Pie With White Chocolate Mousse Whipped Cr image

I found this on the Tommy Bahama Site and am posting to take to a Memorial Day Picnic. Cooking time includes both cooking and cooling times. The original recipe calls for an uncooked pastry crust, but I prefer a graham cracker crust. You can use either.

Provided by Cook4_6

Categories     Dessert

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 (10 inch) uncooked pie crusts
1 egg white
2 1/2 cups sweetened condensed milk
3/4 cup pasteurized egg yolk
1 cup key lime juice
1 lime, zest of
1 lime, sliced into 8 equally-sized wheels
8 fluid ounces heavy cream
3 tablespoons powdered sugar
1/4 teaspoon pure vanilla extract
1/2 tablespoon instant white chocolate mousse mix

Steps:

  • To make the pie:Brush egg whites onto uncooked pie shell using a pastry brush, making sure the shell is evenly coated. Pour off any excess egg whites.
  • Pre-heat oven to 350°F Place pie shell in oven and bake for 5 minutes.
  • Shell should look golden brown. Let cool at room temperature.
  • While the shell is cooling, mix the egg yolks and condensed milk together using a wire whip until incorporated. Pour the key lime juice and zest into the mixture of yolks and condensed milk, slowly mixing with the wire whip until incorporated.
  • Add the key lime pie mixture into the cooled pie shell. Adjust the oven temperature to 250° F and bake pie for 25-30 minutes. The finished pie should have a "Jell-O"-like consistency. Place on a cooling rack for 30 minutes at room temperature.
  • Place in refrigerator for at least 2 hours before serving. Cut into 8 even slices when serving.
  • To make the whipped cream, Instructions:Using an electric mixer, combine heavy cream, powdered sugar and vanilla extract in a mixing bowl. Using the whisk attachment, beat cream mixture on high speed for 2 minutes.
  • Add the white chocolate mousse to the cream mixture and mix until it reaches the consistency of stiff peaks.
  • Place the whipped cream into a piping bag with an open star tip. When serving, pipe it onto each piece of key lime pie. (If you do not have a piping bag, you can simply dollop a generous scoop of the whipped cream onto the center of each piece.).
  • Cut a slice in your lime "wheels," twist and place in the center of each piece.

WHITE CHOCOLATE KEY LIME CHEESECAKE



White Chocolate Key Lime Cheesecake image

This is a recipe I made myself because I love the tartness of lime mixed with white chocolate. Also, I love cheesecake!

Provided by Angela

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 2h50m

Yield 12

Number Of Ingredients 7

2 tablespoons graham cracker crumbs
4 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 eggs
1 (12 ounce) package white chocolate chips
½ cup heavy whipping cream
4 key limes, zested and juiced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9-inch springform pan.
  • Sprinkle graham cracker crumbs into the bottom of the prepared pan.
  • Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
  • Mix white chocolate chips, cream, lime juice, and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
  • Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the graham cracker crumbs in the prepared springform pan.
  • Bake in preheated oven the cake's center is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.

Nutrition Facts : Calories 549.7 calories, Carbohydrate 36.8 g, Cholesterol 163.7 mg, Fat 41.4 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 25.2 g, Sodium 283.7 mg, Sugar 33.4 g

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