GUINNESS CHOCOLATE CAKE WITH BAILEYS CREAM CHEESE FROSTING
Guinness stout adds a deep, rich flavor to this chocolate cake and combines perfectly with the Baileys cream cheese frosting
Provided by Dahn Boquist
Categories Desserts
Time 50m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°. Line the bottom of two 9-inch cake pans with parchment paper, grease and flour the sides. (The parchment paper will make the cake come out much easier).
- Pour the Guinness stout into a medium saucepan and bring to a simmer over medium heat. Simmer for 8 to 10 minutes or until it has reduced to 1 cup. Reducing the Guinness will give the cake a richer, more intense flavor,
- Remove the Guinness stout from the heat and whisk the cocoa powder until smooth. Set aside to cool.
- In a large mixing bowl, add the sugar, flour, baking powder, baking soda, and salt. Using a whisk, blend and sift the ingredients together.
- Add the sour cream, oil, eggs, vanilla, and the cocoa mixture to the dry ingredients. Mix on low speed for 30 seconds until the dry ingredients are moist. Increase the speed to medium and beat for 1 minute. Scrape down the sides and beat for another minute.
- Pour the batter into the two prepared pans and place in the center of the preheated oven. Bake for 30 to 35 minutes (a toothpick inserted in the center of the cakes should come out clean or with just a few crumbs).
- Let the cakes cool in the pans for 5 to 10 minutes then run a knife around the edge of the pans to loosen the cake. Invert the cakes onto a cooling rack and remove the parchment paper. (At this point if you re-invert the cakes onto another rack and let them cool with their tops up, they will retain more height and the tops of the cakes will not stick to the cooling rack.)
- To make the frosting, beat the cream cheese until soft then add the powdered sugar, cornstarch, and Baileys Irish Cream. Beat until creamy and smooth.
- In a separate bowl, whip the heavy cream on high speed until stiff peaks form. Use a wide spatula to fold the whipped cream into the cream cheese mixture.
- Put a dab of frosting on a cake plate and place a cake layer on top of the plate. Spread or pipe half of the frosting on top of the cake layer. Place the second cake layer on top of the frosting. Spread or pipe the rest of the frosting on top of the cake.
Nutrition Facts : Calories 711 calories, Carbohydrate 86 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 37 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 578 milligrams sodium, Sugar 65 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
DARK CHOCOLATE GUINNESS CAKE WITH BAILEYS CREAM CHEESE ICING RECIPE - (4.2/5)
Provided by DreiFromBK
Number Of Ingredients 15
Steps:
- Dark Chocolate Guinness Cake Preheat oven 180°C/350°F and butter and line a 23cm (9") springform tin. Melt the butter into the Guinness in a saucepan over low heat. Whisk in the cocoa and sugar and take the saucepan off the heat. Beat the sour cream with the eggs and vanilla in a separate bowl until combined, than add to the beer mixture. Whisk in the flour and bicarb until combined. Pour the cake batter into the tin and bake for an hour. The middle of the cake may still be slightly wet when you take the cake out, but it will firm up as it cools down. Leave to cool completely in the tin as it is quite a damp cake and could collapse. Baileys Cream Cheese Icing Cream the butter and icing sugar together until well mixed. Add the cream cheese in cubes slowly until incorporated. Add in Baileys. Continue mixing for 5 minutes until the icing is light and fluffy. Dollop lashings of the icing onto the top of the cake to recreate the froth on a glass of Guinness. If you are feeling particularly dexterous, slice the cake length-wise and fill the cake with the icing too (there will be definitely be enough icing).
DARK CHOCOLATE GUINNESS CAKE WITH BAILEYS CREAM CHEESE ICING
The secret ingredient to this decadent chocolate cake is Guinness beer - making it the perfect way to celebrate St Patrick's Day!
Provided by Swah
Categories Dessert
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat oven 180°C/350°F and butter and line a 23cm (9") springform tin.
- Melt the butter into the Guinness in a saucepan over low heat.
- Whisk in the cocoa and sugar and take the saucepan off the heat.
- Beat the sour cream with the eggs and vanilla in a separate bowl until combined, than add to the beer mixture.
- Whisk in the flour and bicarb until combined.
- Pour the cake batter into the tin and bake for an hour. The middle of the cake may still be slightly wet when you take the cake out, but it will firm up as it cools down.
- Leave to cool completely in the tin as it is quite a damp cake and could collapse.
- Cream the butter and cream cheese together until incorporated
- Add the icing sugar in slowly
- Add in Baileys. Continue mixing for 5 minutes until the icing is light and fluffy.
- Dollop lashings of the icing onto the top of the cake to recreate the froth on a glass of Guinness. If you are feeling particularly dexterous, slice the cake length-wise and fill the cake with the icing too (there will be definitely be enough icing).
Nutrition Facts : ServingSize 1 g, Carbohydrate 53 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 77 mg, Sodium 540 mg, Fiber 2 g, Sugar 34 g, Calories 389 kcal, UnsaturatedFat 6 g
DARK CHOCOLATE GUINNESS CAKE WITH BAILEYS CREAM CHEESE ICING
Steps:
- Dark Chocolate Guinness Cake Preheat oven 180°C/350°F and butter and line a 23cm springform tin. Melt the butter into the Guinness in a saucepan over low heat. Whisk in the cocoa and sugar and take the saucepan off the heat. Beat the sour cream with the eggs and vanilla in a separate bowl until combined, than add to the beer mixture. Whisk in the flour and bicarb until combined. Pour the cake batter into the tin and bake for an hour. The middle of the cake may still be slightly wet when you take the cake out, but it will firm up as it cools down. Leave to cool completely in the tin as it is quite a damp cake and could collapse. Baileys Cream Cheese Icing Cream the butter and icing sugar together until well mixed. Add the cream cheese in cubes slowly until incorporated. Add in Baileys. Continue mixing for 5 minutes until the icing is light and fluffy. Dollop lashings of the icing onto the top of the cake to recreate the froth on a glass of Guinness. If you are feeling particularly dexterous, slice the cake length-wise and fill the cake with the icing too (there will be definitely be enough icing).
CHOCOLATE GUINNESS CAKE
One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. -Marjorie Hennig, Seymour, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside., In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan., Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. , In a large bowl, beat cream cheese until fluffy. Add confectioners' sugar and cream; beat until smooth (do not overbeat). Frost top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 494 calories, Fat 22g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 288mg sodium, Carbohydrate 69g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
DARK CHOCOLATE GUINNESS CAKE WITH BAILEYS CREAM CHEESE ICING
How to make Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven 180°C and butter and line a 23cm springform tin.
- Melt the butter into the Guinness in a saucepan over low heat.
- Whisk in the cocoa and sugar and take the saucepan off the heat.
- Beat the sour cream with the eggs and vanilla in a separate bowl until combined, than add to the beer mixture.
- Whisk in the flour and bicarb until combined.
- Pour the cake batter into the tin and bake for an hour. The middle of the cake may still be slightly wet when you take the cake out, but it will firm up as it cools down.
- Leave to cool completely in the tin as it is quite a damp cake and could collapse.
- Cream the butter and icing sugar together until well mixed.
- Add the cream cheese in cubes slowly until incorporated.
- Add in Baileys. Continue mixing for 5 minutes until the icing is light and fluffy.
- Dollop lashings of the icing onto the top of the cake to recreate the froth on a glass of Guinness. If you are feeling particularly dexterous, slice the cake length-wise and fill the cake with the icing too (there will be definitely be enough icing).
DARK CHOCOLATE GUINNESS CAKE W BAILEY'S ICING
St Patrick's Day is coming up and it's always a good excuse to add booze to desserts! I added Guinness beer to the batter of the dark chocolate cake, giving it a rich and slightly bitter depth which contrasted beautifully with the sweet Baileys cream cheese icing. This is possible one of my favorite chocolate cakes to make...
Provided by Gaia Cisto
Categories Other Desserts
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. CAKE: Preheat oven 350°F and butter and line a 9″ spring form pan. Melt the butter into the Guinness in a saucepan over low heat. Put sugar in a blender to make "super fine" - known as Caster Sugar. Or you can use Caster Sugar. Whisk in the cocoa and sugar and take the saucepan off the heat. Beat the sour cream with the eggs and vanilla in a separate bowl until combined, than add to the beer mixture. Whisk in the flour and baking soda until combined. Pour the cake batter into the tin and bake for an hour. The middle of the cake may still be slightly wet when you take the cake out, but it will firm up as it cools down. Leave to cool completely in the tin as it is quite a damp cake and could collapse.
- 2. ICING: Cream the butter and icing sugar together until well mixed. Add the cream cheese in cubes slowly until incorporated. Add in Baileys. Continue mixing for 5 minutes until the icing is light and fluffy. Dollop lashings of the icing onto the top of the cake to recreate the froth on a glass of Guinness. If you are feeling particularly dexterous, slice the cake length-wise and fill the cake with the icing too (there will be definitely be enough icing).
More about "dark chocolate guinness cake with baileys cream cheese icing recipes"
PEPPERMINT ICING FOR CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY GUINNESS CHOCOLATE CAKE RECIPE (W/ RICH DARK ...
From dinnerthendessert.com
10 BEST BAILEYS IRISH CREAM CHOCOLATE CAKE RECIPES | YUMMLY
From yummly.com
CHOCOLATE GUINNESS CAKE WITH BAILEYS CREAM CHEESE FROSTING ...
From cakeboxing.com
NIGELLA'S CHOCOLATE GUINNESS CAKE WITH CREAM CHEESE FROSTING
From mondomulia.com
GUINNESS CHOCOLATE CUPCAKES WITH BAILEYS CREAM CHEESE ...
From familyfreshmeals.com
CHOCOLATE STOUT CAKE WITH BAILEY'S CREAM CHEESE FROSTING ...
From closetcooking.com
DARK CHOCOLATE GUINNESS CAKE WITH BAILEYS CREAM CHEESE ...
From pinterest.ca
CHOCOLATE GUINNESS AND BAILEYS CHEESECAKE CAKE - COOKIE ...
From cookiedoughandovenmitt.com
CHOCOLATE GUINNESS CAKE WITH BAILEYS ICING, HOW IRISH ...
From therockbun.com
DARK CHOCOLATE GUINNESS CAKE WITH BAILEY’S CREAM CHEESE ...
From ohforfoodnesssake.wordpress.com
DARK CHOCOLATE GUINNESS CAKE WITH BAILEYS CREAM CHEESE ...
From tfrecipes.com
DARK CHOCOLATE GUINNESS CAKE WITH BAILEYS CREAM CHEESE ...
From tfrecipes.com
CHOCOLATE GUINNESS CAKE WITH BAILEYS FROSTING — STEVEN ...
From stevencarterbailey.co.uk
GUINNESS CAKE WITH BAILEYS CREAM CHEESE FROSTING ...
From ilovecooking.ie
CHOCOLATE GUINNESS CAKE WITH BAILEYS CREAM CHEESE ICING ...
From reddit.com
GUINNESS LAYER CAKE WITH WHISKEY GANACHE AND BAILEYS ICING ...
From loveswah.com
BAILEYS & GUINNESS CAKE - LIV FOR CAKE | CLASSIC CAKE ...
From livforcake.com
CHOCOLATE CAKE WITH GUINNESS RECIPE: OPTIMAL RESOLUTION ...
From recipeschoice.com
GUINNESS STOUT CAKE WITH BAILEY'S CREAM CHEESE FROSTING ...
From abeautifulplate.com
GUINNESS CAKE WITH BAILEY'S FROSTING - ALL INFORMATION ...
From therecipes.info
DARK CHOCOLATE GUINNESS CAKE WITH BAILEYS CREAM CHEESE ...
From pinterest.com
BAILEY'S IRISH CREAM RECIPES | COCKTAILS & DESSERTS ...
From gastronomblog.com
DARK CHOCOLATE GUINNESS CAKE - KITCHN
From thekitchn.com
INTENSE CHOCOLATE CAKE WITH CREAM CHEESE FROSTING - SAVOR ...
From savorthebest.com
DARK CHOCOLATE GUINNESS CAKE WITH BAILEYS CREAM CHEESE ...
From pinterest.ca
CHOCOLATE GUINNESS CAKE - IMMACULATE BITES
From africanbites.com
DARK CHOCOLATE GUINNESS CAKE WITH BAILEYS CREAM CHEESE ...
From copymethat.com
DARK CHOCOLATE GUINNESS CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
DARK CHOCOLATE GUINNESS CAKE WITH BAILEY'S BUTTERCREAM ...
From dixiecrystals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love