Prue Leiths Last Minute Christmas Pudding Recipes

LAST-MINUTE CHRISTMAS PUDDING

Last-minute Christmas pudding image

This microwave Christmas pud, which uses shop-bought mincemeat, takes just 35 mins - simply combine the ingredients and cook on the day.

Provided by Good Food team

Categories Dessert

Time 35m

Number Of Ingredients 8

Ingredients

300g good-quality mincemeat
140g fine shred orange marmalade
200g molasses cane sugar
4 tbsp treacle
3 eggs , beaten
4 tbsp whisky
100g butter , frozen and coarsely grated
200g self-raising flour

Steps:

Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. In a large bowl, stir the ingredients together, adding them one at a time in the order they are listed, until everything is completely mixed.
Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.

Nutrition Facts : Calories 634 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 108 grams carbohydrates, Sugar 73 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium

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