Nutella Sandwich Rolls Recipes
NUTELLA® ROLL
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a jellyroll pan with parchment paper.
- Beat eggs in a bowl with an electric mixer. Add salt and continue beating until eggs are light and fluffy, about 5 minutes. Add 1/2 cup sugar, 1 tablespoon at a time, and beat for an additional 5 minutes. Stir in oil and vanilla extract.
- Mix flour and baking powder together. Sift into the egg mixture a little at a time, folding in with a spatula. Spread batter onto the prepared baking sheet.
- Bake in the preheated oven until cake is lightly browned, 10 to 12 minutes.
- Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
- Carefully unroll sponge cake. Spread chocolate-hazelnut spread on top, leaving a little room on the edges. Carefully roll up and wrap with plastic wrap. Chill in the refrigerator for 2 hours. Cut into slices.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 33 g, Cholesterol 40.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 94.2 mg, Sugar 23.3 g
NUTELLA SANDWICH
Provided by Giada De Laurentiis
Time 9m
Yield 3 sandwiches
Number Of Ingredients 2
Steps:
- Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.
NUTELLA SANDWICH ROLLS
I saw this in a magazine and thought I'd post for all the little ones & not so little ones that like nutella!!!! You can use other chocolate hazelnut spreads if you like. These make a nice change from "Fairy Bread" and are ideal for childrens parties or just for a treat.
Provided by Jen T
Categories Breads
Time 10m
Yield 12-24 rolls
Number Of Ingredients 3
Steps:
- Using a rolling pin roll out the bread slices to flatten.
- Spread each slice with nutella.
- Sprinkle over the hundreds & thousands.
- Roll up as you would a swiss roll.
- Either cut in half to make smaller or for a party piece tie 3 rolls (either halved or whole) together with a ribbon and serve.
NUTELLA® CRESCENT ROLLS
Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
- Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
- Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g
NUTELLA ROLLS
I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste like a fabulous French pastry. At least in my imagination ... seeing as I've never actually tried a French pastry right out of the oven.
Provided by Monica
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread out a crescent roll triangle.
- Drop a dollop, about 1 or 2 teaspoons, in the middle .
- Add a slice of banana if that's what you choose.
- Wrap the banana and Nutella in the pastry dough pinching the edges together. And then I kind of swirl the dough on the top.
- Sprinkle with powdered sugar.
- Bake in 375 degree F oven for 15 minutes, or whenever they are golden and look baked.
- Serve while warm or cold.
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