Bonnies Hubby Bills Hamburger Steak Recipes

MY HUSBAND'S FAVORITE BAKED BURGERS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

STEAK BURGERS

Steps:

• Mix ground beef and Montreal steak seasoning together in a bowl. Form mixture into 4 patties.
• Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, 5 to 6 minutes per side.
• Serve grilled patties on hamburger buns.

POOR MAN'S HAMBURGER STEAKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
• Bake for about 45 minutes in the preheated oven, or until beef patties are well done.

UNCLE BILL'S HAMBURGER PATTIES

Steps:

• In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.
• Weigh out hamburger patties to 6 - 7 ounce each.
• Press together and flatten to about 3 1/2" in diameter or use a mold.
• The patties should be about 3/4" thick.
• Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.
• In a frying pan over medium-high heat, heat olive oil.
• Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close.
• Turn patty over and continue to fry for about 2 to 3 minutes.
• The hole that was made in the pattie will fill in when the hamburger is cooked through properly.
• Check for doneness to make sure there is no pink showing.
• NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend.
• Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of sweet onion, a slice of a large tomato, and a leaf of lettuce.
• A slice of Swiss cheese layered on the burger patty is great.
• A pickle of your choice adds an additional touch.
• Fry some mushrooms and spread some over the top of the bun.
• Fried caramalized onions are a good added touch.
• This makes a fantastic hamburger.

DONNA'S SEASONED HAMBURGER PATTIES

Steps:

• Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
• (I use my Hands).
• Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
• Enjoy!

EASY HAMBURGER STEAKS

Steps:

• Mix in order given above and shape into round patties.
• Melt some butter to coat skillet and fry until nicely browned.

STACEY'S HAMBURGER SEASONING

Steps:

• Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.

HUBBY'S HAMBURGER SURPRISE

Steps:

• Combine all ingredients (except noodles) together in medium to large skillet (will depend on the amount of hamburger used).
• Brown humburger, stirring as needed to obtain a ground consistancy.(Adding sugar will give this meal a slightly sweet taste)
• Set aside.
• Prepare noodles according to package directions.
• With about 1 minute left in noodles cooking time, add hamburger and finish cooking. Serve hot.

ULTIMATE STEAKHOUSE BURGER

Steps:

• Fry bacon in skillet. Place 3 tablespoons of bacon fat into heatproof bowl and set in refrigerator while preparing other ingredients.
• Put bread in bowl, add milk, and let mixture sit about 5 minutes. Using a fork, mash bread and milk till smooth paste forms.
• Break up beef into small bits into a medium size bowl. Season with salt and pepper, then add garlic, bread paste, and reserved chilled bacon fat. Lightly knead all ingredients to mix and incorporate. Divide into 4 patties.
• Oil cooking grate and grill burgers over a very hot fire, without squeezing down on them, until well seared on both sides (7-10 mins depending on preference for doneness). Top burgers with bacon previously cooked. Serve on buns.

THE JUICIEST HAMBURGERS EVER

Steps:

• Shape the ground beef into three patties. Place the patties in a shallow dish.
• Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)

Steps:

• In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
• Turn grill up to high and let it get hot.
• Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
• For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
• Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

BONNIE'S HUBBY BILL'S HAMBURGER STEAK

Steps:

• My Complete Seasoning is a mix I use to cook with. It contains: 3 tablespoons salt, 1 tablespoon paprika, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1/2 teaspoon white pepper, 1 1/2 teaspoons thyme, 1/2 teaspoon black pepper, 1/2 teaspoon oregano. Mix together and keep in a shaker bottle by the stove. Good on just about everything. Close to Nature's Seasoning in flavor, but a little stronger. Add 1 tablespoon cayenne pepper to it for Latin dishes.
• PREPARE HAMBURGER STEAKS: Mix the hamburger in a small bowl, add the chopped green onion, garlic powder, My Complete Seasoning and mix well. Refrigerate the meat mixture for about an hour.
• Shape the meat into 3 to 4 patties. Place the patties in a non-stick medium size skillet and brown on both sides. Mop up any grease that has accumulated with a paper towel on the sides of the pan, but leave the brown pieces and about 1 tablespoon of grease which contain a lot of flavor for the gravy.
• (Here is how they look browned)
• Mix the one can of mushroom soup with the one package of gravy mix in a small bowl, and add about 3/4 cup to 1 cup of water a little at a time, whisking until smooth, add the mushrooms. The gravy should be on the thick side, Add the the mixture to the skillet. Gently move the hamburger steaks around to pick up the flavoring. The gravy will be a nice tan color. Then put the lid on and simmer about 20 minutes, stirring occasionally. Spoon the gravy up onto the hamburger steaks while it simmers. Serve with mashed potatoes or hot buttered noodles and peas. Enjoy!
• All done. Enjoy!