Cinnamon N Spice Dip Recipes

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CINNAMON 'N' SPICE DIP



Cinnamon 'n' Spice Dip image

Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears, but feel free to try it with pineapple slices, strawberries and other fresh fruit. -Julie Bertha, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 2 cups.

Number Of Ingredients 5

2 cups whipped topping
1/4 cup packed brown sugar
1/8 to 1/4 teaspoon ground cinnamon
Dash ground nutmeg
Assorted fresh fruit

Steps:

  • In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit.

Nutrition Facts : Calories 66 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HONEY 'N' SPICE DIP



Honey 'N' Spice Dip image

Number Of Ingredients 7

1 1/2 cups cottage cheese
3 tablespoons honey
2 teaspoons lemon juice fresh
1/4 teaspoon cinnamon ground
1/2 cup plain yogurt
Ground cinnamon
Assorted fresh fruit

Steps:

  • Place cottage cheese, honey, lemon juice and cinnamon in a food processor bowl or blender container cover and process or blend until smooth. Spoon into a small bowl.Fold in yogurt. Cover and chill.To serve, sprinkle with cinnamon and serve with fruit.

Nutrition Facts : Nutritional Facts Serves

CREAMY CINNAMON FRUIT DIP



Creamy Cinnamon Fruit Dip image

Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!

Provided by Redneck Epicurean

Categories     Sweet

Time 5m

Yield 16 tablespoons

Number Of Ingredients 7

1 teaspoon vanilla
1/4 teaspoon orange juice
1/4 teaspoon nutmeg
1 (8 ounce) package cream cheese, softened
2 tablespoons brown sugar
2 tablespoons milk
1 teaspoon cinnamon

Steps:

  • Add all ingredients in a medium bowl and beat until smooth.
  • Spoon into serving dish, cover, and refrigerate until ready to serve.
  • Serve with various fruit.

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