Spicy Bacon Wrapped Water Chestnuts Recipes

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BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 7

Two 8-ounce cans whole water chestnuts, drained and rinsed
2 tablespoons low-sodium soy sauce
14 slices bacon, cut crosswise into thirds
1/3 cup ketchup
1/3 cup firmly-packed dark brown sugar1 tablespoon Worcestershire sauce
Nonstick cooking spray
Freshly ground black pepper

Steps:

  • Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
  • Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
  • Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
  • Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
  • Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.

SPICY BACON-WRAPPED WATER CHESTNUTS II



Spicy Bacon-Wrapped Water Chestnuts II image

A tangy version of bacon wrapped chestnuts.

Provided by CANDLELADY

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h

Yield 16

Number Of Ingredients 5

1 pound bacon
2 (8 ounce) cans water chestnuts
⅓ cup packed brown sugar
⅓ cup mayonnaise
⅓ cup chili sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.
  • While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
  • Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

Nutrition Facts : Calories 116 calories, Carbohydrate 8.5 g, Cholesterol 12 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 244.7 mg, Sugar 5.2 g

BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare them for holiday gatherings. -Debi Jellison, Jacksonville, Florida

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 5 dozen.

Number Of Ingredients 4

1 pound sliced bacon
2 cans (8 ounces each) whole water chestnuts, rinsed and drained
1 cup ketchup
3/4 cup packed brown sugar

Steps:

  • Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.

Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

BACON WRAPPED WATER CHESTNUTS III



Bacon Wrapped Water Chestnuts III image

Delicious bacon wrapped water chestnuts.

Provided by Beth

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h15m

Yield 9

Number Of Ingredients 5

1 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 cups ketchup
1 pound bacon
2 (8 ounce) cans water chestnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
  • Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
  • Bake the water chestnut wraps for 10 to 15 minutes.
  • Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
  • Bake for 30 to 35 more minutes.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 44.6 g, Cholesterol 34.3 mg, Fat 22.9 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 1062.2 mg, Sugar 37.5 g

BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

These are tasty little tidbits that will disappear quickly at any get-together!!Cook time includes "assembly" time.

Provided by Shae2138

Categories     Pork

Time 2h40m

Yield 30 pieces

Number Of Ingredients 5

1 lb bacon
water chestnut, 2 cans, drained
1 (8 fluid ounce) bottle soy sauce
2 cups brown sugar
toothpick

Steps:

  • Mix soy sauce and brown sugar.
  • Place drained waterchestnuts into soy sauce/brown sugar mixture.
  • I will put this all into a ziplock bag or a container with a lid so I can"turn or roll" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
  • Place into fridge and let sit for 2 hours, minimum.
  • After a minimum of 2 hours, Cut bacon in half.
  • Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
  • Place wrapped waterchestnuts in shallow baking dish.
  • After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
  • Bake at 375 degrees until bacon looks"crisp," usually about 20 minutes or so.

SPICY KETCHUP GLAZED BACON-WRAPPED WATER CHESTNUTS



Spicy Ketchup Glazed Bacon-Wrapped Water Chestnuts image

These will be a huge hit at your party! the recipe may be doubled or tripled, you may wrap all the chestnuts hours in advance and refrigerate until ready to bake --- try to purchase the thin sliced bacon for this then slice each strip into three pieces --- I use the Heinz spicy ketchup, if you cannot find the spicy ketchup just add in some cayenne pepper, also try to purchase the thicker long toothpicks :)

Provided by Kittencalrecipezazz

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 lb bacon, strips sliced in thirds
1 (8 ounce) can water chestnuts
3/4 cup spicy ketchup (Heinz spicy ketchup is good to use)
1/2 cup packed brown sugar
long toothpick

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • In a small saucepan over low heat; cook the spicy ketchup with the brown sugar, stirring until no sugar granules remain; set aside (this can be done up to a day in advance).
  • Dry each water chestnut using a paper towel.
  • Wrap one small slice of bacon tightly around each water chestnut, then secure with a toothpick.
  • Place into baking dish.
  • Lightly cover the dish with foil.
  • Bake for about 35-40 minutes or just until the bacon is crispy.
  • If desired you may bake uncovered for a couple of minutes just to crisp up the bacon more.
  • Remove from oven and drain the fat/grease.
  • Drizzle the prepared sauce mixture over each chestnut, return to oven and bake uncovered for about 8-10 minutes more.

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