Northwoods Inn Purple Cabbage Salad Recipes

NORTHWOODS INN PURPLE CABBAGE SALAD

Northwoods Inn Purple Cabbage Salad image

The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!

Provided by Aussie-In-California

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup vegetable oil
1/2 cup red wine vinegar, plus
2 tablespoons red wine vinegar
3 tablespoons sugar
salt
1 teaspoon seasoning salt, such as Lawry's
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/2 head red cabbage, very thinly sliced

Steps:

Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

NORTHWOODS INN RED CABBAGE SALAD

Northwoods Inn Red Cabbage Salad image

This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)

Provided by Grannie B

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 small head shredded red cabbage
1/2 cup salad oil
10 tablespoons red wine vinegar
3 tablespoons sugar
4 teaspoons salt
1 teaspoon seasoning salt (Lawry's)
1/4 teaspoon onion powder
1/4 teaspoon pepper

Steps:

Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.

NORTHWOODS INN PURPLE CABBAGE SALAD RECIPE

Northwoods Inn Purple Cabbage Salad Recipe image

Provided by sassy47

Number Of Ingredients 8

Ingredients

1/2 cup vegetable oil
1/2 cup + 2 tbls red wine vinegar
3 tbls sugar
salt
1 tsp seasoning salt
1/4 tsp black pepper
1/4 tsp onion powder
1/2 head red cabbage very thinly sliced

Steps:

Combine oil, vinegar, sugar, salt, seadoned salt, pepper & onion powder in a bowl. Pour over cabbage; chill for at least 2 hrs or overnight.

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