CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Provided by Pamela
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter and sugars
- Add eggs, one at a time, beating well after each
- Add lemon zest, oil, extract and lemon juice
- Combine dry ingredients; gradually add to wet mixture
- Stir in carrots, raisins, and nuts
- Pour into a bundt pan that has been greased well
- Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean
- Cool for 10 minutes, carefully remove from pan and pour on glaze while cake is still warm
- For the glaze, in a mixing bowl, beat the cream cheese, icing sugar, cream of tar tar, powdered milk, water, and extract until smooth
- Mixture should be quite thick
- Pour over warm cake letting glaze drip down the sides
- Cool to room temperature before serving
MINI CARROT CAKES WITH CREAM CHEESE GLAZE
Whole wheat flour and Greek yogurt keep these cakes flavorful and moist while adding fiber and protein. Each cake gets 1 teaspoon of sweet cream cheese glaze-far fewer calories than the multiple tablespoons of frosting piled onto your typical cupcake.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 12 servings
Number Of Ingredients 21
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray twelve 4-ounce mini loaf pans or a 12-cup regular muffin pan with pan release spray.
- Spread the pecans out on a rimmed baking sheet and bake until toasted, 10 to 12 minutes. Allow to cool and then pulse in a food processor until very finely chopped but not ground.
- Combine the chopped pecans, flour, baking powder, cinnamon, ginger, baking soda and salt in a large bowl. Whisk together the brown sugar, yogurt, oil, vanilla extract, lemon zest and eggs in another bowl. Stir the carrots into the egg mixture. Fold the carrot-egg mixture into the flour mixture until just combined. Divide evenly among the prepared pans. (Don't be alarmed if the batter seems skimpy; the cakes will rise once baked.)
- Bake until the center of the cakes bounce back when pressed and a toothpick inserted in the middle comes out clean, 20 to 22 minutes. Let the cakes cool in the pans for a few minutes, and then transfer to a rack to cool completely.
- For the glaze: Mix together the confectioners' sugar, cream cheese, lemon juice, vanilla extract and salt in a medium bowl. Spoon about 1 teaspoon of the glaze onto each cake and use the back of the spoon to spread. Garnish as desired.
CHEESECAKE-SWIRLED CARROT BUNDT CAKE
This stunning spin on carrot cake will wow every guest at your next party. A homemade vanilla glaze gives it a pretty, delicious finish.
Provided by By Annalise Sandberg
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 21
Steps:
- Heat oven to 350° F. Spray 12-cup fluted tube cake pan with cooking spray, or grease with butter and lightly flour.
- In large bowl, mix flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add shredded carrots; toss to coat. In medium bowl, beat brown sugar, pineapple, 4 eggs, vegetable oil and 1 teaspoon vanilla. Add to dry ingredients; stir just until combined. Stir in chopped pecans.
- In medium bowl, beat Cream Cheese Swirl ingredients with whisk until smooth.
- Pour half of the cake batter in pan. Spoon cream cheese mixture on top, leaving 1 inch around edges. Spoon remaining cake batter on top.
- Bake about 60 minutes or until cake springs back when gently pressed. Cool in pan 15 minutes, then remove to cooling rack to cool completely, about 1 hour.
- In medium bowl, mix powdered sugar, 1/2 teaspoon vanilla and enough milk to make a thick but pourable glaze. Gently pour over cooled cake; top with pecans. Let stand 30 minutes for frosting to set before serving.
Nutrition Facts : Calories 590, Carbohydrate 72 g, Cholesterol 100 mg, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 51 g, TransFat 0 g
CARROT BUNDT® CAKE WITH CREAM CHEESE FILLING
This is a wonderful filled Bundt® cake with the frosting inside! It is always a favorite at carry-in dinners and potlucks.
Provided by Donna
Categories Desserts Cakes Carrot Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.
- Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 53.4 g, Cholesterol 82.5 mg, Fat 26.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 7 g, Sodium 505.7 mg, Sugar 35.1 g
CARROT BUNDT CAKE WITH GLAZE
Make and share this Carrot Bundt Cake With Glaze recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees F.
- Generously grease a bundt pan or a 10-inch tube pan.
- In a large bowl using an electric mixer at medium speed blend the eggs with oil, white and brown sugar and vanilla until no sugar granules remain (about 3 minutes).
- In a bowl sift together flour with baking powder, baking soda, salt, cinnamon and nutmeg.
- Add the flour mixture to the egg/oil mixture and beat until just combined.
- Mix in grated carrots and raisins.
- Pour into prepared bundt or tube pan.
- Bake for about 1 hour or until cake tests done.
- Cool cake for about 20 minutes then remove to a wire rack to cool.
- Refrigerate until completely cold.
- For the glaze; beat the confectioners sugar with cream cheese, corn syrup and vanilla.
- Spread over cold cake.
Nutrition Facts : Calories 543.3, Fat 22.7, SaturatedFat 4.5, Cholesterol 78.3, Sodium 538.5, Carbohydrate 82.1, Fiber 2.2, Sugar 59.4, Protein 5.7
CARROT CAKE WITH CHEESECAKE FILLING
Creamy carrot cake recipe! Instead of the dryness of regular carrot cake, this has a yummy ring of cheesecake filling in the middle.
Provided by Creath
Time 2h
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Prepare cheesecake filling: Beat cream cheese, sugar, egg, and vanilla with an electric mixer until smooth; set aside.
- Prepare carrot cake: Beat sugar, oil, and eggs until smooth. Combine flour, cinnamon, baking soda, and salt in a separate bowl; add carrots and blend in with a wooden spoon. (It may appear dry at first but will soften as you stir.)
- Pour 1/2 of the cake batter into the prepared pan. Pour in cheesecake batter to form a ring in the center of the cake batter; do not touch the outer or inner edges of the pan. Pour remaining cake batter over top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes, then frost with cream cheese frosting.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 65.5 g, Cholesterol 70.7 mg, Fat 30.6 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 9.3 g, Sodium 512.9 mg, Sugar 47.7 g
More about "carrotbundtcakewithcreamcheeseglaze recipes"
CARROT POUND CAKE WITH CREAM CHEESE GLAZE - BURRATA …
From burrataandbubbles.com
Ratings 36Calories 340 per servingCategory Desserts
- Heat oven to 325 degrees. Toast the walnuts in a large skillet over medium heat until fragrant, stirring often. This should only take two or three minutes. Set aside.
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE - AHEAD OF …
From aheadofthyme.com
5/5 (6)Total Time 1 hr 20 minsCategory CakeCalories 518 per serving
- In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, raisins and walnuts. Whisk together until evenly distributed and combined.
- Pour the wet mixture into dry flour mixture and fold together using a spatula until just combined and no dry ingredients are visible.
SIMPLE AND MOIST CARROT BUNDT CAKE (GLUTEN-FREE OPTION)
From brighteyedbaker.com
5/5 (2)Calories 461 per servingCategory Cakes And Cupcakes
- In a microwave safe measuring glass or bowl, microwave the cream cheese for about 20 seconds, just until soft enough to whisk. Whisk until somewhat smoothed and loosened.
BEST CARROT CAKE WITH CREAM CHEESE DRIZZLE - COUNTRY LIVING
From countryliving.com
CARROT BUNDT CAKE - MOIST CARROT CAKE WITH CREAM …
From anaffairfromtheheart.com
VEGAN GLAZED CARROT BUNDT CAKE - RECIPE - FINECOOKING
From finecooking.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
10 BEST BUNDT CAKE CREAM CHEESE FILLING RECIPES
From yummly.com
CARROT BUNDT CAKE WITH CREAM CHEESE FROSTING
From sizzlingeats.com
CREAM CHEESE CARROT BUNDT CAKE - PLAIN CHICKEN
From plainchicken.com
CARROT BUNDT CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CARROT & CARAMEL BUNDT CAKE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
EASY CARROT CAKE WITH CREAM CHEESE FROSTING - BAKING ENVY
From bakingenvy.com
CARROT CAKE WITH LIGHT CREAM CHEESE FROSTING - CATHERINE ZHANG
From zhangcatherine.com
EASY & MOIST CARROT CAKE BUNDT CAKE (CAKE MIX BASED)
From quickandeasybaking.com
CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE
From mygourmetconnection.com
CHOCOLATE CREAM CHEESE BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARROT CAKE BUNDT CAKE! - JANE'S PATISSERIE
From janespatisserie.com
CARROT BUNDT CAKE WITH VANILLA GLAZE - NORDIC WARE
From nordicware.com
OLD FASHIONED CARROT CAKE (WITH CREAM CHEESE GLAZE ... - CLEVERLY …
From cleverlysimple.com
CARROT CAKE BUNDT CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
THE MOST AMAZING CARROT CAKE BUNDT | AMY TREASURE
From amytreasure.com
CARROT CREAM CHEESE SWIRL BUNDT CAKE | MEL'S KITCHEN CAFE
From melskitchencafe.com
CRAZY-GOOD CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING
From happyhooligans.ca
CARROT BUNDT CAKE WITH CREAM CHEESE FROSTING - GREENS & CHOCOLATE
From greensnchocolate.com
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE - THERESCIPES.INFO
From therecipes.info
CARROT CAKE WITH CREAM CHEESE FROSTING - BAKING A MOMENT
From bakingamoment.com
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE - YOUTUBE
CHOCOLATE BUNDT CAKE WITH CREAM CHEESE FILLING - I AM BAKER
From iambaker.net
CARROT BUNDT CAKE WITH CREAM CHEESE ICING - EASY BAKING RECIPE
From mimibakesphotos.com
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE
From recipeschoice.com
CARROT BUNDT CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
CARROT BUNDT CAKE RECIPE (WITH CHEESECAKE FILLING)
From biggerbolderbaking.com
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE | RECIPE - PINTEREST
From pinterest.com
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE – SWEET …
From sweetbakingadventures.com
GLAZED CARROT BUNDT CAKE (+ CREAM CHEESE FILLING ... - CARLSBAD …
From carlsbadcravings.com
LOADED CARROT BUNDT CAKE WITH CREAM CHEESE ICING - THE NOVICE …
From thenovicechefblog.com
CARROT BUNDT CAKE (WITH CHEESECAKE FILLING AND CREAM CHEESE
From youtube.com
CARROT BUNDT CAKE WITH CREAM CHEESE SWIRL - BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
CARROT CAKE WITH CREAM CHEESE FROSTING - LIV FOR CAKE
From livforcake.com
ULTRA-MOIST CARROT CAKE CUPCAKES AND BEST-EVER CREAM CHEESE …
From biggerbolderbaking.com
CHEESECAKE SWIRL CARROT BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search