KOOKOO SABZI (SPINACH AND GREEN HERB PIE)
Provided by Marian Burros
Categories dinner, side dish
Time 45m
Yield 8 to 10 servings as a side dish
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine first five ingredients in mixing bowl. Add oil and 1/2 cup matzoh meal. Stir in three eggs. Mix well with wooden spoon. Consistency should be fairly thick but slightly runny; mixture should drop in mass from tablespoon and just a little liquid should be visible. Add additional egg and/or matzoh meal, if needed, to attain that texture.
- Spread thin film of oil over bottom and sides of baking dish that measures about 8 by 11 by 1 1/2 inches. Turn in egg mixture and smooth top with back of spoon.
- Bake in preheated oven for 25 to 35 minutes, or until pie is completely set and slightly shrunken away from sides of dish.
- Serve hot or cold.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 128 milligrams, Sugar 0 grams, TransFat 0 grams
KOOKOO SABZI (FRESH HERB FRITTATA)
The bunches upon bunches of green herbs that take over our kitchen table on a regular basis are mixed here with a few eggs and spices for a fragrant, fresh, and vibrant kookoo sabzi. Use this recipe as a guide for all the greens and spices that can be thrown in.
Provided by Naz Deravian
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h5m
Yield 8
Number Of Ingredients 19
Steps:
- Soak barberries in water to cover for 10 minutes. Drain.
- Pulse Swiss chard, parsley, cilantro, and dill together in a food processor, working in batches, until finely chopped but not mushy. Place into a large bowl with barberries, walnuts, garlic, salt, fenugreek, tarragon, turmeric, cinnamon, saffron, rose petals, and black pepper. Stir to combine. Add 6 eggs and mix well to combine; the batter should have the consistency of thick yogurt or soft serve ice cream. If it doesn't, add more eggs, 1 at a time, and mix to combine.
- Heat 1/3 cup olive oil in a large (10- or 12-inch) nonstick frying pan over medium heat. Add batter and spread evenly. Cover with a lid and cook kookoo until oil starts to bubble along the sides, about 3 minutes. Cover and cook until it starts to set and the bottom is browned, 12 to 15 minutes.
- Cut the kookoo evenly into 4 large pieces and use a wide spatula to flip each piece over, 1 at a time. Drizzle 2 tablespoons oil in between the cuts, reduce heat to medium-low, and cook, uncovered, until cooked through, about 10 minutes. Cut into desired pieces and serve warm or at room temperature.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 6.7 g, Cholesterol 139.5 mg, Fat 21.3 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 3.4 g, Sodium 488.3 mg, Sugar 1.8 g
KOO KOO SABZI
This is a delicious, quick, and easy throw-together Iranian dish that I absolutely love. My grandma would always whip this up for me when I wanted a snack from school, and there would always be something to look forward to later in the evening.
Provided by Barbell Bunny
Categories Southwest Asia (middle East)
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook spinach and drain well.
- In a large bowl, combine spinach, cilantro, parsley, dill, and onion.
- In a small bowl, crack three eggs and whisk with a fork. Pour eggs into large bowls with herbs. Mix to combine.
- You do not want an eggy consistency. The egg is used to combine the herbs together. The herbs should look very glossy from the egg, not swimming in it! From here gauge if you need to crack another egg and add it to your mix.
- Season with salt, pepper, and turmeric,.
- Fold in cranberries and walnuts.
- Heat a large pan over medium-heat and spray with cooking spray.
- Pour egg mixture into pan and let cook on one side, about three minutes.
- As the bottom is cooking, use your spatula to divide "omelet" into six or eight "pie slices".
- Flip each slice so the other side cooks, another three minutes.
- Lower heat to medium as needed so it doesn't burn.
Nutrition Facts : Calories 196.7, Fat 14, SaturatedFat 2.3, Cholesterol 158.6, Sodium 697, Carbohydrate 10.9, Fiber 4.8, Sugar 3.2, Protein 10.6
More about "kookoo sabzi spinach and green herb pie recipes"
KOOKOO SABZI - PERSIAN KUKU + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
Reviews 3Total Time 35 minsCategory Side DishCalories 177 per serving
- In an oven proof skillet over medium heat add 2 tablespoons of the oil. After a minute add the onion and cook for 8 minutes until translucent. Top with spinach and turn to cook for 2 minutes. Remove cooked onion and spinach from pan and set aside to cool. Discard any water left in the skillet.
- Meanwhile chop herbs using sharp knife (do not use food processor, it releases too much water) and set aside.
- In a large bowl whisk the eggs and add the herbs, walnuts, raisins, fenugreek, pepper, salt, turmeric and baking powder. Fold in the cooled onion and spinach (Note 1).
- Wipe out the skillet and add remaining 3 tablespoon of the oil over medium high heat. When oil shimmers slightly, carefully add the herb egg mixture, and using a rubber spatula, pat down for an even top.
SPINACH AND GREEN HERB PIE - JAMIE GELLER
From jamiegeller.com
- Grease or spray the sides and bottom of a 8x11 pyrex dish. Add the greens to the pyrex and bake for 35 minutes or until the greens pull away from the sides of the dish.
KOOKOO SABZI - FRESH HERB KOOKOO - FIG & QUINCE
From figandquince.com
KOOKOO SABZI | QUICHE MUFFIN CUPS WITH DILL YOGURT
From frenchquartermag.com
KOOKOO SABZI (HERB FRITTATA) - PLANT-BASED PERSIAN
From plantbasedpersian.com
KOOKOO SABZI RECIPE - SPINNEYS UAE
From spinneys.com
KOOKOO SABZI – HERB CAKE – THE PERSIAN COOKBOOK
From thepersiancookbook.com
KOOKOO SABZI RECIPE — I GOT IT FROM MY MAMAN
From hamisharafi.com
KOOKOO SABZI (SPINACH AND GREEN HERB PIE) - PLAIN.RECIPES
From plain.recipes
PERSIAN HERB QUICHE | KOOKOO SABZI (KUKU SABZI) - FAMILY …
From familyspice.com
KOOKOO SABZI RECIPE - TOPUSRECIPES.FUN
From topusrecipes.fun
KOO KOO SABZI RECIPE-SPINACH QUICHE - FELICIA ZEE
From feliciazee.com
KOOKOO SABZI (SPINACH AND GREEN HERB PIE) - DINING AND COOKING
From diningandcooking.com
SIMIS' KOOKOO SABZI - 91 WAYS
From 91ways.org
KOOKOO SABZI IN OVEN - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
KOOKOO SABZI (HERB FRITTATA) – PERSIAN RECIPES
From persianrecipes.org
FRESH HERB FRITTATA (KOOKOO SABZI) - GLOW BY MARLOWE
From mariamarlowe.com
KOOKOO SABZI | QUICHE MUFFINS - OVEN HUG
From ovenhug.com
KOOKOO SABZI II - PERSIAN HERB KOOKOO (AN ENCORE ... - FIG & QUINCE
From figandquince.com
KOOKOO SABZI RECIPE (PERSIAN HERB FRITTATA) - YUMMYNOTES
From yummynotes.net
PERSIAN HERB FRITTATA {KOOKOO SABZI} - FOODIE WITH FAMILY
From foodiewithfamily.com
KOOKOO SABZI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KOOKOO SABZI (HERB FRITTATA) - PERSIAN RECIPES
From persianrecipes.org
KOOKOO SABZI (SPINACH AND GREEN HERB PIE) RECIPE | RECIPE | PIE …
From pinterest.com
KOOKOO SABZI – (PERSIAN HERB FRITTATA) RECIPE
From free-recipes.co.uk
KOOKOO SABZI IS BASICALLY A GREEN SMOOTHIE BUT FRIED IN OIL
From fifthseasonfresh.com
KOOKOO RECIPES PERSIAN FRITTATA - THERESCIPES.INFO
From therecipes.info
KOOKOO SABZI RECIPE - RECIPES4US.FUN
From recipes4us.fun
PERSIAN HERB FRITTATA (KUKU SABZI) - RICARDO
From ricardocuisine.com
KOOKOO SABZI | QUICHE MUFFINS - OVEN HUG | RECIPE | RECIPES, …
From pinterest.com
KUKU SABZI کوکو سبزی - PERSIAN MAMA
From persianmama.com
KOOKOO SABZI (FRESH HERB FRITTATA) - KHIRAYA.LIFE
From khiraya.life
KOOKOO SABZI RECIPE | PERSIAN HERB FRITTATA - TAK RECIPE
From takrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love