DANDELION FRITTERS
These wild springtime blossoms have a mild, slightly bitter flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- When picking dandelions, pinch blossoms off from top of stems. Fill a medium bowl with 4 cups of cool water. Add 1 teaspoon salt and lemon juice. Place dandelions in the bowl and push them down into the water several times to clean them. Drain dandelions upside down on paper towels.
- In a medium bowl, sift together flour, cornmeal, remaining 1/4 teaspoon salt, pepper, and chile powder. Add thyme, and mix well. In a small bowl, whisk together egg and milk. Pour egg mixture into flour and stir until well combined to form a batter.
- Pour 1 inch of oil into a 9-inch cast-iron skillet. Heat oil to 375 degrees. Gently dip each flower into batter. Carefully place in hot oil; do not crowd. Fry until golden, about 2 minutes, turn, and fry 1 more minute if necessary. Drain on paper towels. Salt lightly. Serve hot as hors d'oeuvres or a side dish.
DANISH FRITTERS
These tasty little morsels are similar to a pikelet or flapjack and a fantastic use for leftover rice. My 19 month old daughter likes these with cream cheese but they are also good with jam or honey. Would make a great healthy lunchbox treat too!
Provided by Mandy
Categories Lunch/Snacks
Time 22m
Yield 12 fritters
Number Of Ingredients 8
Steps:
- Mix together all ingredients except icing sugar & jam.
- Fry tablespoons of the mixture in butter until lightly browned on one side then flip and cook other side.
- Drain on absorbent paper.
- Sprinkle with icing sugar & serve with jam.
Nutrition Facts : Calories 79.3, Fat 1.7, SaturatedFat 0.3, Cholesterol 35.2, Sodium 16.9, Carbohydrate 13.8, Fiber 0.5, Sugar 2.9, Protein 2.4
COGNACæBLESKIVER - DANISH - COGNAC APPLE FRITTERS
This recipe has been posted here for play in ZWT9 - Scandinavia. These recipes are from website: Mindspring.com - Christian's Danish Recipes. Danish cooking is rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. These fritters sound great plain, but sound even more wonderful with the apple cream and rum sauce as recommended. Please Note: The Apple Cream and Rum Sauce are optional.
Provided by Baby Kato
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Apple Cream - Æblecreme:.
- Beat egg white until stiff, then fold in applesauce.
- Whip cream and fold in, then sprinkle cinnamon and nutmeg over the mixture.
- Rum Sauce:.
- Beat the eggs until lemon-colored and frothy, now add the powdered sugar gradually, beating continually until all sugar is used.
- Whip cream and add with the rum to the above mixture, folding in gently at first and then beating well.
- Fritters:.
- Peel, core and slice apples and place in a bowl and pour the cognac over them and cover tightly.
- Beat the egg yolk and mix with the milk and sugar, make sure to mix really well.
- Sift the flour into the egg-yolk mixture and add the salt and baking powder and stir well.
- Beat egg white until stiff and fold into the egg yolk mixture.
- Dip the apple slices in the batter and fry in deep fat heated to 365 degrees for 2 to 4 minutes, or until golden brown on both sides.
- Dust with powdered sugar while warm.
- To make these fritters even more delicious, serve them topped with Rum Sauce or Apple Cream.
Nutrition Facts : Calories 633.4, Fat 25.8, SaturatedFat 15.1, Cholesterol 177.4, Sodium 291.2, Carbohydrate 95, Fiber 4.7, Sugar 54.1, Protein 8.3
DANISH FRITTERS
Number Of Ingredients 8
Steps:
- 1. Mix together all ingredients except icing sugar & jam. 2. Fry tablespoons of the mixture in butter until lightly browned on one side then flip and cook other side. 3. Drain on absorbent paper. 4. Sprinkle with icing sugar & serve with jam.
Nutrition Facts : Nutritional Facts Serves
GREEK TOMATO FETA FRITTERS (DOMATOKEFTETHES)
I'm showing you my take on domatokeftethes. These are incredibly delicious, versatile, and inexpensive, and they make a perfect summertime appetizer. Serve with freshly squeezed lemon, tzatziki sauce, or just plain Greek yogurt seasoned with raw minced garlic and lemon juice to taste.
Provided by Chef John
Categories Greek Appetizers
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Stir together tomatoes, zucchini, green onions, kosher salt, sugar, black pepper, oregano, and cayenne in a bowl to combine.
- Let sit for 15 minutes for the sugar and salt to draw out liquids from the vegetables.
- Stir the tomato mixture; add parsley, mint, and basil. Crumble in feta cheese. Add flour and baking powder; mix with a spoon until combined. Batter should be relatively loose but will hold its shape on a spoon. If too loose, add more flour; if too dry, add some water until desired consistency is reached.
- Wrap the bowl in plastic wrap and let chill in the refrigerator for at least 30 minutes.
- Heat 1 inch of vegetable oil in a frying pan over medium-high heat to 350 degrees F (175 degrees C), or use a deep fryer.
- Place heaping tablespoonfuls of batter in the hot oil; reduce heat to medium. Fry until golden brown and cooked through, 2 to 3 minutes per side. Flip once more and fry for an additional 30 seconds, if desired. Serve warm or at room temperature.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 25.3 g, Cholesterol 18.9 mg, Fat 5.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 1298.9 mg
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