Steamed Buttered Radishes Radis Au Beurre à La Vapeur Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTER-STEWED RADISHES



Butter-Stewed Radishes image

Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes sense, since they are related botanically. Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt. Red radishes turn a dainty pink.

Provided by David Tanis

Categories     dinner, easy, lunch, quick, vegetables, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

1 1/2 pounds red radishes, about 3 bunches
Salt and pepper
6 tablespoons butter (3/4 stick)
3 tablespoons dill or parsley, freshly chopped

Steps:

  • Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom. Soak radishes in a large bowl of lukewarm water, agitating them to loosen any clinging sand. Drain and rinse, then soak them in cold water. Soak and rinse a third time if necessary.
  • Put radishes in a wide skillet and season well with salt and pepper. Add butter and 1 cup of water and bring to a boil over high heat. Cover and reduce heat to a brisk simmer. Cook radishes until tender when pierced but no further, about 5 minutes.
  • Remove lid, raise heat and boil to evaporate most of the liquid. Serve in the buttery juices with sprinkling of dill.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 301 milligrams, Sugar 2 grams, TransFat 0 grams

STEAMED BUTTERED RADISHES - RADIS AU BEURRE à LA VAPEUR



Steamed Buttered Radishes - Radis Au Beurre à La Vapeur image

A lovely and unusual side dish to all kind of roasts and birds. From the book "The French Farmhouse Kitchen" by Eileen Reece.

Provided by gemini08

Categories     Vegetable

Time 15m

Yield 4 side dishes, 4 serving(s)

Number Of Ingredients 6

4 bunches firm radishes
2 onions, medium size
2 ounces butter, unsalted
salt
pepper
water

Steps:

  • Remove leaves and roots from radishes and wash quickly under cold running water. Do not allow them to soak. Peel and coarsely chop the onions.
  • Melt half of the butter in a wide-based pan in which radishes can eventually be placed in one layer.
  • When the butter foams, add the onions, season well and saute over low heat, shaking the pan so that they soften without coloring.
  • Add the radishes and turn over the mixture with a wooden spoon.
  • Pour into the pan just enough cold water to cover the bottom, cover with a well fitting lid and cook for 5 minutes, no more.
  • Add the rest of the butter cut to in small pieces, stir well, test for seasoning and correct if necessary.
  • Pour into a heated serving dish and serve immediately.

Nutrition Facts : Calories 129.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 117.5, Carbohydrate 6.4, Fiber 1.5, Sugar 3, Protein 1

STEAMED RADISHES WITH LEMON DILL BUTTER



Steamed Radishes with Lemon Dill Butter image

Categories     Side     Steam     Vegetarian     Quick & Easy     Lemon     Radish     Spring     Dill     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 4

1 pound radishes, trimmed and sliced thin (about 4 cups)
2 tablespoons unsalted butter
2 teaspoons fresh lemon juice, or to taste
4 teaspoons finely chopped fresh dill

Steps:

  • In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.

More about "steamed buttered radishes radis au beurre à la vapeur recipes"

BUTTERED RADISHES - EDIBLE COMMUNITIES
Web Mar 26, 2019 Butter on—or in this case in—radishes is a French tradition. The butter softens the sharp bite of the radish wonderfully, and a dash …
From ediblecommunities.com
5/5 (2)
Category Appetizer
Cuisine French
Total Time 10 mins
  • Trim the radishes, leaving a bit of their stems attached if they’re in good shape. Cut off and discard any long skinny bits at the root ends, if you like (they look pretty and are edible, but they are also quite tough—the call is yours).
  • Cut out a small wedge from each radish. Go ahead and snack on those little wedges. Work bits of butter into the removed section of each radish.


RECIPE: RADIS AU BEURRE | PLANTOOK
Web May 17, 2023 METHOD. Wash the radishes and pat dry. Chill in the refrigerator to keep …
From plantook.wordpress.com


BUTTER STEAMED RADISHES - RECIPE - COOKS.COM
Web Oct 18, 2022 Step 1, Melt the butter in a medium saucepan and add all of the …
From cooks.com


RADIS AU BEURRE | THE EVERYDAY FRENCH CHEF
Web 1 bunch radishes, leaves attached. unsalted butter at room temperature. sea salt or …
From everydayfrenchchef.com


NUTRITIONAL FACTS: - FOOD.COM
Web radishes: 2 (220g) onions: 2 ounces (57g) butter: 1 to taste (0g) salt: 1 to taste (0g) …
From food.com


BUTTER-GLAZED ROASTED RADISHES WITH FRESH HERBS RECIPE
Web Nov 3, 2022 Directions. Preheat oven to 400°F (200°C) and line a rimmed baking sheet …
From seriouseats.com


BUTTER STEAMED RADISH- SALAD | JUST A PINCH …
Web Clean and trim radishes. Cut larger one in half. Put in a steamer micro-wave covered dish with butter, and water in the bottom for steaming. Steam about 5-6 minutes.
From justapinch.com


RADIS AU BEURRE — WANDERINGS IN MY KITCHEN
Web May 14, 2019 To eat just swoosh a radish through some butter and dust with sea salt flakes. Radis Au Beurre – Garden Radishes with Sea Salt & Butter* 2 bunches radishes French breakfast if you can find them, or …
From wanderingsinmykitchen.com


RADISH AND BUTTER (SIMPLE FRENCH SNACK) | THE MEDITERRANEAN DISH
Web Apr 26, 2022 Simple and elegant, radish and butter is a popular French snack you'll be …
From themediterraneandish.com


10 WAYS TO COOK RADISH - EVERYTHING RADISH
Web Dec 29, 2020 Steamed radish is sweet, tender, and soft. Ingredients. 10 radishes; 4 …
From everythingradish.com


STEAMED BUTTERED RADISHES RADIS AU BEURRE à LA VAPEUR RECIPES
Web Soak radishes in a large bowl of lukewarm water, agitating them to loosen any clinging …
From findrecipes.info


RADIS AU BEURRE (RADISHES WITH BUTTER) : FOODWISE
Web Apr 19, 2018 Makes 2 servings. INGREDIENTS. 2½ tablespoons unsalted butter, softened. 2 slices country bread (about 8 by 4 inches and ½ inch thick) 4 or 5 round red radishes, about 1½ inches in diameter, cut into 8 …
From foodwise.org


STEAMED RADISHES A MICROWAVE RECIPE - INDIANMIRROR
Web Method. Trim the ends off of the radishes and peel a band of radish-skin from around …
From indianmirror.com


RADIS AU BEURRE | THE EVERYDAY FRENCH CHEF
Web Apr 22, 2022 Radis au beurre / Radishes with butter and salt. As you can imagine, …
From everydayfrenchchef.com


RADISHES, BUTTERED AND SALTED THE FRENCH WAY - DORIE GREENSPAN
Web Radish-Leaf Sauce for Buttered and Salted Radishes … and more. Wash the radish …
From doriegreenspan.com


1001 FOODS TO EAT BEFORE YOU DIE RECIPES - PINTEREST
Web Feb 18, 2015 - Explore Kit's board "1001 Foods to Eat Before You Die Recipes" on …
From pinterest.com


BUTTERED RADISH TARTINES (TARTINE RADIS-BEURRE) RECIPE
Web Buttered Radish Tartines (Tartine Radis-Beurre) These open-faced sandwiches, or …
From myrecipes.com


Related Search