FAKE POTATO/RUTABAGA SALAD (LOW CARB)
This is sure to please any avid potato salad lover. I miss going fishing and enjoying a good potato salad and sandwich lunch by the lake but now, I dont have to miss it at all.
Provided by cervantesbrandi
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the cubed rutabaga in a sauce pan and cover with water. Bring to a boil and continue boiling on medium high heat for 15 minutes or until tender when pricked with a fork.
- Drain rutabagas and set aside to cool. In a seperate bowl, mix all of the rest of the ingredients together.
- Add 3/4 of the rutabagas to the bowl of the mayo mixture.
- Mash the remaining 1/4 of the rutabagas with a fork or potato masher and fold into the salad.
- Cover and chill for at least 15 minutes.
- Enjoy!
Nutrition Facts : Calories 198.4, Fat 9.7, SaturatedFat 1.8, Cholesterol 98.3, Sodium 313.3, Carbohydrate 24, Fiber 5.3, Sugar 12.7, Protein 5.9
FAKE SUSHI SALAD WITH IMITATION CRAB
I love imitation crab. I know that probably makes me less of a foodie, but I don't care. This is a combination of the delicious fake sushi salad I ate to get a sushi fix while pregnant, with the cheap delicious protein in imitation crab. Enjoy!
Provided by lolablitz
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice avocado.
- Arrange on a plate with flaked crab and ginger on top.
- Sprinkle soy sauce.
Nutrition Facts : Calories 429.2, Fat 30, SaturatedFat 4.5, Cholesterol 22.6, Sodium 966.2, Carbohydrate 34.1, Fiber 14, Sugar 8.4, Protein 12.7
EASY MASHED RUTABAGA
Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.
Provided by Beth Wand Sidell
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
- Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.1 g, Cholesterol 21.3 mg, Fat 7.1 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 685.4 mg, Sugar 8.9 g
BASIC BABKA
This Jewish treat is a hybrid of sweet roll, swirl bread, and coffee cake. It's a sweet yeast dough that you roll out, fill, and roll up like a jelly roll, then cut, twist, and bake in a loaf pan. Don't worry: It looks fancy (and it IS a little messy), but it's seriously easy to do. And once you get the dough down, you can try it with other fillings.
Provided by Nicholio
Categories Bread Yeast Bread Recipes Egg
Time 4h25m
Yield 24
Number Of Ingredients 15
Steps:
- Stir white sugar, 1/4 cup butter, and salt into hot milk in a small bowl until butter is melted and mixture is lukewarm. In the work bowl of a stand mixer fitted with a paddle, sprinkle yeast over warm water; stir to dissolve.
- Stir milk mixture into yeast mixture. Add 2 eggs and 2 1/2 cups of the flour; beat on high until combined. With mixer on low, add remaining 2 cups flour, 1/2 cup at a time.
- Switch to the dough hook; mix until dough leaves sides of bowl, about 5 minutes. Set dough in a large, lightly greased bowl, turning dough to coat top. Cover with a towel and let rise in a warm spot until doubled, about 1 hour.
- Prepare walnut filling while dough rises. Lightly beat 3 eggs in a large bowl. Stir in brown sugar, 1/3 cup melted butter, cinnamon, and vanilla extract. Fold in walnuts.
- Punch dough down. Turn dough out onto a large, lightly floured surface, cover with the bowl, and let rest 10 minutes. Line three 9x5-inch loaf pans with parchment paper, leaving a 2-inch overhang on long sides.
- Divide dough into thirds; roll each third out to a 12-inch square on a lightly floured surface. Spoon 1/3 of the walnut filling onto each dough square and spread to within 1/2 inch of the edges. Roll up each square tightly as for a jelly roll. Pinch ends and seams closed to seal. With your palms, roll logs back and forth until uniformly round.
- With a sharp knife or dough scraper, cut 1 log in half lengthwise to form 2 striped strands. Working quickly, twist strands loosely together with cut sides facing out, making 2 or 3 wide, horizontal twists. Fit into one of the prepared pans, patting back any loose filling and tucking ends under, if needed. It might look like a mess now, but it comes out beautifully!
- Repeat with remaining logs and pans. Cover pans with a towel and let rise in a warm spot until doubled in size, about 1 hour. Loaves should not rise above top edges of pans.
- Preheat oven to 350 degrees F (175 degrees C). Brush loaf tops with remaining 2 tablespoons melted butter.
- Bake loaves until puffed, well browned, and a thermometer inserted in centers registers 200 degrees F (93 degrees C), 35 to 45 minutes. Tent with foil if tops brown before loaves are done. Cool in pans for 10 minutes, then use parchment to lift from pans and transfer to a wire rack.
- Cool completely, about 1 hour. Glaze if desired, then slice crosswise to serve.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 34.7 g, Cholesterol 54 mg, Fat 20 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 5.2 g, Sodium 158.1 mg, Sugar 14.2 g
GARLIC-MASHED RUTABAGAS & POTATOES
My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving of rutabagas. If you have the time, boil the potatoes in chicken broth to add even more flavor. -Rosemary Tatum, Sterlington, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.
Nutrition Facts :
More about "fakepotatorutabagasaladlowcarb recipes"
RUTABAGA POTATO SALAD RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BE RO RECIPE BOOKS BEST RECIPES
From recipesforweb.com
RUTABAGA SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST RUTABAGA RECIPES | YUMMLY
From yummly.com
WHOLE WHEAT AQUAFABA PANCAKES - THE PANCAKE PRINCESS
From thepancakeprincess.com
LOW CARB POTATO-LESS SALAD USING CELERIAC OR RUTABAGA - MY LIFE …
From mylifecookbook.com
POTATO CABBAGE CASSEROLE WITH CHEDDAR AND BACON
From fromachefskitchen.com
KOHLRABI AND RUTABAGA SLAW | CANADIAN LIVING
From canadianliving.com
RUTABAGA PUFF CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIX HEALTHY RUTABAGAS RECIPES THAT WILL BLOW YOUR MIND …
From healthydaytoday.com
9 SIMPLE RUTABAGA RECIPES — HOW TO COOK RUTABAGA
From goodhousekeeping.com
HOW TO MAKE INSTANT POT RUTABAGA - FLOUR ON MY FACE
From flouronmyface.com
TRADITIONAL POLISH SOUR CABBAGE & MUSHROOM PIE - COFFEE & VANILLA
From coffeeandvanilla.com
EASY WAYS TO COOK CABBAGE! - YOUTUBE
From youtube.com
MASHED POTATO AND RUTABAGA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SLOW COOKER KALUA PORK – EASY, JUST 3 INGREDIENTS! - SKINNYTASTE
From skinnytaste.com
POLISH POTATO, CABBAGE, AND BACON CASSEROLE RECIPE
From thespruceeats.com
HOW TO MAKE BOBA FROM SCRATCH (AKA TAPIOCA PEARLS) FOR BUBBLE TEA
From hungryhuy.com
HOW WE MAKE GLAZED RUTABAGAS , BEST OLD FASHIONED SOUTHERN …
From youtube.com
KALUA PORK WITH ROASTED CABBAGE AND SWEET POTATOES - LOVE
From loveandcraftkitchen.com
POLISH CABBAGE AND NOODLES, HALUSKI | LOVEFOODIES
From lovefoodies.com
WEANING RECIPE: SALMON, PEA & POTATO PURéE - FOOD NEWS
From foodnewsnews.com
THIS EASY POTATO SALAD RECIPE IS THE ONLY ONE YOU'LL EVER NEED.
From yahoo.com
FAKE POTATO RUTABAGA SALAD LOW CARB RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED POTATO LATKES RECIPE - CLEAN EATING
From cleaneatingmag.com
CABBAGE ROLL LASAGNA - HAPPIHOMEMADE WITH SAMMI RICKE
From happihomemade.com
MASHED POTATOES WITH BACON & CABBAGE | TLN
From tln.ca
KALUA PIG AND CABBAGE - FIX FEAST FLAIR
From fixfeastflair.com
{20 MINUTE} KIELBASA CABBAGE POTATO SKILLET - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
FAKE POTATO/RUTABAGA SALAD (LOW CARB) RECIPE - FOOD.COM
From pinterest.nz
PASTA WITH CRAB PASTE- TABA NG TALANGKA - ASIAN IN AMERICA
From asianinamericamag.com
RUTABAGA-POTATO LATKES RECIPE - SAVEUR.COM | RUTABAGA RECIPES, …
From pinterest.ca
FAKE POTATO/RUTABAGA SALAD (LOW CARB) | MAUREEN | COPY ME THAT
From copymethat.com
OLD-FASHIONED POLISH STUFFED CABBAGE - A CHICK AND HER GARDEN
From achickandhergarden.com
26 WAYS YOU CAN USE AQUAFABA IN VEGAN COOKING - VEGAN FOOD
From veganfoodandliving.com
FAKE POTATO/RUTABAGA SALAD (LOW CARB) RECIPE - FOOD.COM
From pinterest.com
RUTABAGA POTATO SALAD | RECIPE | RUTABAGA RECIPES, RECIPES, SOUP …
From pinterest.ca
POTATO RUTABAGA CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love