Cherry Chocolate Ice Cream Pie Recipes

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CHERRY-CHOCOLATE ICE CREAM PIE



Cherry-Chocolate Ice Cream Pie image

"Bake" your own ice cream pie, with an easy chocolate crust layered in fudge and vanilla ice cream. The fruit sauce is the cherry on top-literally.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 8

Number Of Ingredients 10

15 Oreo chocolate creme sandwich cookies, crumbled
1/4 cup butter or margarine, melted
3/4 cup hot fudge topping (room temperature)
1 quart (4 cups) vanilla ice cream, softened
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 tablespoons frozen cranberry juice cocktail concentrate
2 cups fresh or frozen dark sweet cherries, halved, pitted
1 tablespoon cherry-flavored liqueur, if desired

Steps:

  • Heat oven to 375°F. In food processor, place crumbled cookies. Cover; process 10 to 15 seconds or until finely crushed. Add melted butter. Cover; process 5 to 10 seconds or until mixed. Press in bottom and up side of ungreased 9-inch pie plate. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  • Stir hot fudge topping until smooth. Carefully spread over bottom of crust. Freeze 30 minutes. Spread ice cream over hot fudge topping. Cover; freeze at least 1 hour until firm.
  • Meanwhile, in 2-quart saucepan, mix sugar, cornstarch, water and frozen juice concentrate. Heat to boiling over medium heat, stirring occasionally. Stir in cherries; reduce heat. Simmer 5 minutes. Stir in liqueur. Cool completely, about 30 minutes. Let pie stand 10 minutes before cutting. Serve sauce over slices of frozen pie.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 1/2 g

CHOCOLATE-CHERRY ICE CREAM PIE



Chocolate-Cherry Ice Cream Pie image

No one would ever dream that the fancy taste and look of this luscious freezer pie from Kimberly West of Prairieville, Louisiana could come from only five simple ingredients! This makes an unbelievably easy dessert-whether for an elegant dinner party or as a cool, high-energy kids' treat on a sweltering day.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping, divided
1 graham cracker crust (9 inches)
1 jar (10 ounces) maraschino cherries, drained
1 quart vanilla ice cream, softened
2 packages (1-1/2 ounces each) peanut butter cups, chopped

Steps:

  • Following package directions, drizzle half of the ice cream topping over crust; gently spread to coat bottom and sides. Freeze until firm., Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups; drizzle with remaining ice cream topping. , Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 668 calories, Fat 39g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 279mg sodium, Carbohydrate 80g carbohydrate (68g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE CHERRY ICE CREAM PIE



Chocolate Cherry Ice Cream Pie image

This Chocolate Cherry Ice Cream Pie is so delightful and refreshing. I absolutely love the sweet, light cherry flavor of the ice cream mixed with the rich chocolate! It's a fool-proof flavor combination.

Provided by Lindsay

Categories     Dessert

Time 2h20m

Number Of Ingredients 12

2 cups chocolate cookie crumbs
1/4 cup butter, melted
8 oz cream cheese, softened
1/2 cup sugar
1/8 cup milk
2 tsp maraschino cherry juice
8 oz (1 cup) whipped cream
1/2 cup chopped maraschino cherries
3/4 cup Nestle Toll House DelightFulls, Dark Chocolate Cherry flavor
whipped cream
chocolate sauce
additional Nestle Toll House DelightFulls, Dark Chocolate Cherry flavor, cut in half

Steps:

  • 1. Add melted butter to cookie crumbs and mix until combined.
  • 2. Press cookie mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
  • 3. Combine cream cheese, sugar, milk and maraschino cherry juice together and mix until completely combined.
  • 4. Fold in the whipped cream, chopped cherries and Nestle Toll House Delightfulls.
  • 5. Spread ice cream filling evenly into crust and freeze for several hours, until firm.
  • 6. When ready to serve, top with whipped cream, chocolate sauce and additional Nestle Toll House Delightfulls.

Nutrition Facts : ServingSize 1 Slice, Calories 225 calories, Sugar 18.3 g, Sodium 94.4 mg, Fat 14.1 g, SaturatedFat 6.3 g, TransFat 0 g, Carbohydrate 23.5 g, Fiber 1.4 g, Protein 2.4 g, Cholesterol 25.5 mg

CHERRY AND CHOCOLATE ICE CREAM PIE



Cherry and Chocolate Ice Cream Pie image

We took cherry pie to a whole new level as a frozen treat. With a luscious layer of chocolate fudge inside, this is one impressive pie. -Scarlett Elrod, Newnan, Georgia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

15 Oreo cookies
1/4 cup butter, melted
3/4 cup hot fudge ice cream topping
4 cups vanilla ice cream, softened
3 cups fresh or frozen dark sweet cherries, pitted and quartered, divided
1/2 cup water
1/4 cup sugar
2 tablespoons thawed cranberry juice concentrate
1 tablespoon cornstarch
1 tablespoon cherry liqueur, optional

Steps:

  • Pulse cookies in a food processor until fine crumbs form. Add butter; process until blended. Press mixture onto bottom and up sides of an ungreased 9-in. pie plate. Freeze until firm, about 15 minutes. Carefully spread hot fudge topping over bottom of crust. Freeze until firm, about 30 minutes., Combine ice cream and 1 cup cherries; spread over hot fudge. Freeze until firm, about 8 hours., Meanwhile, in a large saucepan, combine water, sugar, cranberry juice concentrate and cornstarch; bring to a boil over medium heat, stirring constantly. Stir in remaining cherries. Reduce heat; simmer, uncovered, until thickened and cherries are soft, about 5 minutes. Remove from heat; if desired, stir in liqueur. Cool completely. , Remove pie from freezer 10 minutes before cutting. Serve with sauce.

Nutrition Facts : Calories 460 calories, Fat 19g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 224mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE CHERRY ICE CREAM PIE



Chocolate Cherry Ice Cream Pie image

Make and share this Chocolate Cherry Ice Cream Pie recipe from Food.com.

Provided by Irish Rose

Categories     Frozen Desserts

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (7 1/4 ounce) bottle chocolate Magic Shell ice cream topping, divided
9 inches graham cracker crust
1 (10 ounce) jar maraschino cherries, drained
1 quart vanilla ice cream, softened
2 (1 1/2 ounce) packages peanut butter cups, chopped

Steps:

  • Following package directions, drizzle half of the ice cream topping over crust and gently spread to coat bottom and sides. Freeze until firm.
  • Meanwhile, set aside six cherries for garnish and chop remaining cherries.
  • In large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups and then drizzle with remaining ice cream topping.
  • Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 540.8, Fat 24.9, SaturatedFat 10.1, Cholesterol 43.1, Sodium 350.9, Carbohydrate 76.3, Fiber 3.3, Sugar 60.7, Protein 6.6

CHERRY-CHOCOLATE ICE CREAM



Cherry-Chocolate Ice Cream image

Provided by Food Network Kitchen

Time 6h40m

Yield 6 servings

Number Of Ingredients 10

1 1/3 cups halved pitted cherries (about 13 ounces whole cherries)
1/2 cup plus 2 tablespoons sugar
1/2 cup dark rum (or water)
1 1/2 cups whole milk
4 large egg yolks
3 ounces semisweet chocolate, chopped
1 ounce unsweetened chocolate, chopped
1 tablespoon unsalted butter
3/4 cup heavy cream
1 1/2 teaspoons vanilla extract

Steps:

  • Put the cherries, 2 tablespoons sugar and the rum in a medium saucepan and cook over medium-high heat until syrupy, about 20 minutes. Remove from the heat and let cool, then refrigerate until cold, at least 2 hours.
  • Meanwhile, heat the milk and the remaining 1/2 cup sugar in a saucepan over medium-low heat, whisking to dissolve the sugar. Whisk the egg yolks in a small bowl. Gradually whisk about 1/2 cup of the warm milk mixture into the eggs, then whisk the egg mixture into the saucepan. Cook, stirring constantly, until the mixture coats a spoon and registers 168 degrees F on a candy thermometer, about 15 minutes. Remove from the heat; add the semisweet and unsweetened chocolate and the butter and set aside until the chocolate melts, about 5 minutes.
  • Transfer the chocolate mixture to a blender and puree until smooth. Pour into a large bowl and stir in the heavy cream and vanilla. Refrigerate until chilled, at least 2 hours or overnight.
  • Churn the chilled chocolate mixture in an ice cream maker. Strain the cherry mixture, reserving the syrup. When the ice cream is very thick, add the cherries and continue churning until incorporated. Transfer to a freezer-safe container. Drizzle in the reserved cherry syrup and swirl with a spoon. Cover and freeze until firm, at least 4 hours.

BOOZY CHERRY-CHOCOLATE PIES



Boozy Cherry-Chocolate Pies image

Provided by Food Network Kitchen

Time 2h10m

Yield 6 servings

Number Of Ingredients 14

3/4 cup turbinado sugar, plus more for sprinkling
1/2 cup light rum
1 tablespoon vanilla extract
1/2 teaspoon grated orange zest
Kosher salt
3 pounds Bing cherries, pitted and halved
3 tablespoons cornstarch
Cooking spray
6 tablespoons cold unsalted butter, cut into pieces
1 1/2 ounces semisweet chocolate, chopped (about 1/4 cup)
All-purpose flour, for dusting
1 1/2 14-ounce packages refrigerated piecrust dough (3 pieces)
Heavy cream, for brushing
Vanilla ice cream, for serving

Steps:

  • Whisk the sugar, rum, vanilla, orange zest and 1/4 teaspoon salt in a large bowl until the sugar dissolves. Add the cherries and cornstarch and toss; set aside until juicy, about 30 minutes. Line a baking sheet with foil and coat with cooking spray. Place six 5-to-6-inch ceramic tart dishes on the prepared pan. Add 3/4 cup cherries to each dish using a slotted spoon; top each with 1 tablespoon butter and 2 teaspoons chocolate. Transfer the remaining cherry mixture to a saucepan; add 1/2 cup water and simmer over medium heat, stirring occasionally, until thickened, 5 to 7 minutes. Divide among the dishes; cool completely.
  • Dust a surface with flour. Using a paring knife, cut out 6 circles from the piecrust, 1/2 inch bigger than the tart dishes (use the dishes as a guide). Place on another baking sheet; chill until ready to bake. Position a rack in the lower third of the oven and preheat to 375 degrees F. Top each dish with a piece of dough, pressing the edge against the dish to seal; pierce several times with a knife. Bake 45 minutes, then brush each pie with heavy cream and sprinkle with sugar. Continue baking until golden, about 15 more minutes. Serve with ice cream.

CHOCOLATE-CHERRY ICE CREAM PIE WITH HOT FUDGE SAUCE



Chocolate-Cherry Ice Cream Pie with Hot Fudge Sauce image

Categories     Chocolate     Fruit     Dessert     Bake     Cherry     Summer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 12

Sauce
1 cup whipping cream
12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
Crust and filling
30 chocolate wafer cookies (about 7 ounces), broken into pieces
5 tablespoons unsalted butter, cut into 1/2-inch cubes
3/4 pound fresh Bing cherries, pitted, coarsely chopped
1/4 cup sugar
1 tablespoon brandy (optional)
1/8 teaspoon almond extract
1 quart purchased vanilla ice cream, slightly softened
1/2 cup (about 3 ounces) miniature semisweet chocolate chips

Steps:

  • For sauce:
  • Bring whipping cream to simmer in heavy medium saucepan; remove from heat. Add chopped chocolate; whisk until smooth.
  • For crust and filling:
  • Preheat oven to 350°F. Grind cookies in processor until coarse crumbs form. Add butter and blend until crumbs cling together and are evenly moistened. Press crumb mixture over bottom and up sides of 9-inch-diameter glass pie dish. Bake crust until slightly puffed and darker, about 10 minutes. Cool crust on rack. Combine cherries, sugar and brandy, if desired, in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to boil. Reduce heat; simmer until thick syrup forms, stirring often, about 10 minutes. Remove from heat. Mix in almond extract. Cool to room temperature.
  • Place ice cream in large bowl. Fold in cherry mixture and chocolate chips. Pack ice cream mixture into prepared crust. Cover pie and freeze. (Sauce and pie can be prepared 3 days ahead. Cover and refrigerate sauce. Keep pie frozen.)
  • Rewarm sauce over low heat. Cut pie into wedges; serve with sauce.

CHOCOLATE CHERRY PIE



Chocolate Cherry Pie image

I've been making this almost 30 years. It's my all time family favorite. This will be a recipe that you will want to make over and over. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Provided by GREENTHUMB30

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 30m

Yield 8

Number Of Ingredients 11

1 ⅓ cups vanilla wafer crumbs
¼ cup butter, softened
1 (1 ounce) square unsweetened chocolate, chopped
½ cup butter, softened
¾ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 tablespoons chopped maraschino cherries
2 cups whipped cream, garnish
8 maraschino cherries, garnish

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.
  • In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.
  • Before serving, garnish pie with whipped cream and maraschino cherries.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 46.3 g, Cholesterol 103.7 mg, Fat 29.5 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 16 g, Sodium 325 mg, Sugar 20.1 g

DIVINE CHERRY CHOCOLATE ICE CREAM



Divine Cherry Chocolate Ice Cream image

Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich!

Provided by Shannon :)

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 8h21m

Yield 16

Number Of Ingredients 7

3 cups heavy cream
3 cups whole milk
1 cup white sugar
1 (10 ounce) jar maraschino cherries, with juice
8 egg yolks
2 teaspoons almond extract
12 ounces bittersweet chocolate, chopped

Steps:

  • Stir together cream, milk, sugar, and the juice from the jar of cherries in a large saucepan over medium heat. Bring to a simmer, then remove from heat. Place the egg yolks into a large bowl, then whisk in hot cream, about 2 tablespoons at a time, until you have added 2 cups.
  • Whisk the hot yolks into the saucepan of hot cream, then cook on low, stirring constantly, until the mixture reaches 170 degrees F (75 degrees C). It will have thickened enough to coat the back of a metal spoon. Pour the mixture into a container, cover, and refrigerate until cold, about 6 hours.
  • Chop the reserved maraschino cherries, then stir into the cold custard along with almond extract, and chopped chocolate. Pour into ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 33.3 g, Cholesterol 168.1 mg, Fat 26.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 16 g, Sodium 41 mg, Sugar 24.2 g

FROZEN CHOCOLATE PIE WITH CHERRY SAUCE



Frozen Chocolate Pie with Cherry Sauce image

Looking for a frozen dessert? Then check out this wonderful chocolate pie served with cherry sauce.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 8h45m

Yield 8

Number Of Ingredients 10

1 (8-oz.) pkg. cream cheese, softened
1 (14-oz.) can sweetened condensed milk (not evaporated)
6 oz. semisweet chocolate, melted
1 1/2 cups Cool Whip frozen whipped topping, thawed
1 (6-oz.) graham cracker crumb crust
2 cups frozen sweet pitted cherries or fresh sweet cherries, pitted
2 tablespoons sugar
1 cup water
1 tablespoon cornstarch
2 tablespoons cherry-flavored liqueur*

Steps:

  • Beat cream cheese in large bowl until smooth. Add condensed milk and melted chocolate; beat until creamy. Fold in whipped topping. Pour into graham cracker crust. Cover; freeze 8 hours or until firm.
  • Meanwhile, in medium saucepan, combine cherries, sugar and water; mix well. Bring to a boil over medium heat. Cook 5 minutes, stirring occasionally. In small bowl, combine cornstarch and liqueur; blend well. Stir into boiling cherry mixture. Cook 1 minute, stirring constantly. Cool 15 minutes. Cover; refrigerate 1 hour or until completely cooled.
  • To serve, place pie in refrigerator for 30 minutes to soften slightly. Cut into wedges; place on individual dessert plates. Serve sauce over pie.

Nutrition Facts : Fat 6, ServingSize 1 Serving

CHERRY CHOCOLATE CREAM PIE



Cherry Chocolate Cream Pie image

Make and share this Cherry Chocolate Cream Pie recipe from Food.com.

Provided by Cookin In Texas

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1/2 teaspoon salt
1 cup cherry pie filling
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1 (9 inch) pie crusts, baked
Cool Whip, for topping
maraschino cherry, cherries for topping

Steps:

  • In a saucepan, combine chocolate chips,milk and salt.
  • Cook and stir over low heat until chocolate melts.
  • Stir in pie filling and extracts.
  • Pour into crust. Chill 2-3 hours or until firm.
  • Garnish with Cool whip and cherries.

Nutrition Facts : Calories 406.9, Fat 18.1, SaturatedFat 8.3, Cholesterol 16.9, Sodium 332.7, Carbohydrate 58.5, Fiber 2.2, Sugar 38.5, Protein 6.3

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From pauladeen.com


CHOCOLATE CHERRY ICE CREAM PIE - TUTTI DOLCI
2017-06-21 Combine chocolate wafer cookies and sugar in a food processor and pulse into fine crumbs. Add butter, and pulse until incorporated. Press crust into a 9-inch pie pan coated with nonstick spray, and let freeze for 1 hour.
From tutti-dolci.com


CHERRY CHOCOLATE ICE CREAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHERRY CHOCOLATE ICE CREAM PIE | RECIPE | CHOCOLATE CHERRY PIE ...
The combination of chocolate and cherries is irresistible. —Lisa Varner, El Paso, Texas. Jun 4, 2020 - You may want to make two of these easy ice cream pies—one to serve and the other to store in the freezer for company. The combination of chocolate and cherries is irresistible. —Lisa Varner, El Paso, Texas. Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.ca


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