Luau Minis Recipes

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HAWAIIAN LUAU FRIED RICE



Hawaiian Luau Fried Rice image

This Hawaiian Fried Rice is the perfect summer side dish recipe.

Provided by Elyse

Yield 6-8

Number Of Ingredients 11

6 cups basmati rice (cooked)
1/2 cup unsweetened shredded coconut
2 Tablespoons vegetable oil
1 onion (diced)
1 teaspoon grated ginger
1 red bell pepper (diced)
1 cup diced cooked ham
2 cups fresh pineapple (cubed)
1 Tablespoon sesame oil
1 Tablespoon soy sauce
2 Tablespoons diced green onion

Steps:

  • Cook rice according to package directions for 6 cups cooked rice; set aside.
  • Add shredded coconut to a pan over medium-high heat. Stir constantly until coconut begins to turn golden brown.
  • Remove coconut completely from the pan; set aside.
  • Using the same pan over medium-high heat, add vegetable oil, onion, ginger, bell pepper and ham and sauté until ham begins to turn golden brown and red pepper and onion are tender.
  • Add cooked rice, pineapple, sesame oil, soy sauce and toasted coconut to the pan and cook, stirring constantly, until heated through and well combined.
  • Remove from heat.
  • Serve and garnish with green onion.

Nutrition Facts : Servingsize 1 serving, Calories 5033 kcal, Fat 68 g, SaturatedFat 49 g, Cholesterol 0 mg, Sodium 1182 mg, Carbohydrate 965 g, Sugar 11 g, Protein 102 mg

LUAU CHICKEN SANDWICHES



Luau Chicken Sandwiches image

"A friend at work gave me the recipe for this marinade," recalls Denise Pope of Mishawaka, Indiana. "After grilling the tender chicken a few times for company, I decided to turn it into a sandwich." It's complemented by a pineapple ring and a mild dill and mustard sauce.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 can (20 ounces) sliced pineapple
1 tablespoon brown sugar
1 teaspoon ground mustard
1 teaspoon garlic salt
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon dill weed
6 lettuce leaves, optional
6 kaiser rolls, split and toasted

Steps:

  • Drain pineapple, reserving 1 cup juice and six pineapple slices (save remaining juice and pineapple for another use). In a large resealable plastic bag, combine the brown sugar, ground mustard, garlic salt, pepper and reserved pineapple juice; add chicken. seal bag and turn to coat; refrigerate for at least 2 hours, turning occasionally., In a small bowl, combine the mayonnaise, Dijon mustard and dill. Refrigerate until serving., Drain and discard marinade. Grill the chicken, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Grill pineapple slices for 1 minute on each side. , Spread mayonnaise mixture on roll bottoms. Layer with lettuce if desired, chicken and pineapple. Replace roll tops.

Nutrition Facts : Fat 10 g fat (1 g saturated fat), Cholesterol 14 mg cholesterol, Sodium 516 mg sodium, Carbohydrate 44 g carbohydrate, Fiber 2 g fiber, Protein 10 g protein.

LUAU PUNCH



Luau Punch image

This slushy fruit punch has been used for years by my family at birthday parties, summer gatherings and now my children ask for it at breakfast...it is our favorite punch. We make it in an empty gallon milk jug.

Provided by CINDYRN

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 10

Number Of Ingredients 3

1 (46 fluid ounce) can pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
2 liters lemon-lime flavored carbonated beverage

Steps:

  • In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
  • Let the punch start to thaw 2 hours before serving. Serve slushy.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 45.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 24.3 mg, Sugar 21.5 g

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