WATERMELON POPSICLES | LOW CARB WATERMELON POPSICLE RECIPE
Steps:
- Place watermelon, sweetener, and lime or lemon juice into a high-powered blender and blend until you have a smooth mixture. Taste and ensure it's sweet enough, or add more sweetener.
- Stir in black pepper if using
- Pour into popsicle molds and freeze for 4-6 hours or overnight.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
WATERMELON POPSICLES
Quick, easy, and refreshing watermelon popsicles are a healthy treat perfect for summer.
Provided by Amy
Categories Dessert
Number Of Ingredients 3
Steps:
- Chop of watermelon.
- Place in the blender and blend until smooth.
- Pour into popsicle molds and place in the freezer for 2-3 hours or until hard.
- Remove from mold and enjoy
Nutrition Facts : ServingSize 1 g, Calories 52 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 12 g
WATERMELON-ORANGE POPSICLES
Make and share this Watermelon-orange Popsicles recipe from Food.com.
Provided by cuisinebymae
Categories Frozen Desserts
Time 5m
Yield 12-16 popsicles
Number Of Ingredients 4
Steps:
- Stir sugar into the orange juice until sugar is dissolved.
- Put everything in a blender and blend until well mixed.
- Pour into popsicle moulds and freeze until firm.
WATERMELON POPSICLES
A cool summer treat for the kids, It looks like wedges of watermelon when done. You will need either popsicle molds OR 24 3oz paper cups, and 24 wooden popsicle sticks.
Provided by 2Bleu
Categories Frozen Desserts
Time 11h30m
Yield 24 popsickles, 24 serving(s)
Number Of Ingredients 4
Steps:
- Scoop out and measure 10 cups watermelon pulp. Puree watermelon and sugar in batches in blender until smooth.
- Push puree through mesh strainer into a large bowl. Cover and freeze until puree is slushy but not solid, about 3 hours.
- Remove from freezer, stir in chocolate chips. Place 24 3oz disposable cups in 2 shallow baking pans (spoon puree into cups to within 1/2" of rim). Place pans in freezer until puree is solid but not rick hard, about 2 hours.
- spread softened sherbet on top of each portion of puree so that it comes up to edge of cup. smooth top off with the edge of a butter knife. Cover each cup with plastic wrap and cut small slit in center. Insert popsicle stick into each cup so it reaches the bottom. Freeze until solid, about 6 hours and up to 2 days.
- To unmold: Let pops sit at room temperature for about 1 minute. then gently pull out from cups. Or you can peel away the cups from the pops.
Nutrition Facts : Calories 135.9, Fat 1.8, SaturatedFat 0.9, Cholesterol 0.2, Sodium 13.5, Carbohydrate 30.9, Fiber 1.2, Sugar 26.8, Protein 1.5
WATERMELON POPSICLES
Also Known As: SUMMER SLUSH POPS Start summer with a giant splash with these adorable Watermelon Popsicles. JELL-O Gelatin pairs with a cool, creamy center for delish on a stick.
Provided by My Food and Family
Categories Recipes
Time 4h35m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Combine 1/3 cup sugar and dry lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
- Meanwhile, repeat Step 1 using strawberry gelatin mix but omitting the refrigerating step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
- Beat cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in COOL WHIP; spoon over gelatin in cups.
- Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
WATERMELON POPSICLES
You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.
Provided by Mark Bittman
Categories easy, dessert
Time 15m
Number Of Ingredients 3
Steps:
- Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams
WATERMELON POPSICLES
Categories Dessert Low Sodium Raspberry Watermelon Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 1/4-cup popsicles
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)
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