Watermelonorangepopsicles Recipes

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WATERMELON POPSICLES | LOW CARB WATERMELON POPSICLE RECIPE



Watermelon Popsicles | Low Carb Watermelon Popsicle Recipe image

Nothing says summer more than Watermelon Popsicles! This easy watermelon popsicle recipe only has three ingredients, but the variations can mix it up!

Provided by URVASHI PITRE

Categories     Dessert     Desserts

Time 4h10m

Number Of Ingredients 4

6 cups Watermelon (peeled, seeded and chopped into big chunks)
3 tablespoons granulated sugar (or 1.5 tablespoons Truvia)
1/4 cup Lemon Juice
sprinkle Ground Black Pepper (optional)

Steps:

  • Place watermelon, sweetener, and lime or lemon juice into a high-powered blender and blend until you have a smooth mixture. Taste and ensure it's sweet enough, or add more sweetener.
  • Stir in black pepper if using
  • Pour into popsicle molds and freeze for 4-6 hours or overnight.

Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

WATERMELON POPSICLES



Watermelon Popsicles image

Quick, easy, and refreshing watermelon popsicles are a healthy treat perfect for summer.

Provided by Amy

Categories     Dessert

Number Of Ingredients 3

4 cups watermelon
2 tbs honey (or maple syrup)
1 tbs lemon or lime juice

Steps:

  • Chop of watermelon.
  • Place in the blender and blend until smooth.
  • Pour into popsicle molds and place in the freezer for 2-3 hours or until hard.
  • Remove from mold and enjoy

Nutrition Facts : ServingSize 1 g, Calories 52 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 12 g

WATERMELON-ORANGE POPSICLES



Watermelon-orange Popsicles image

Make and share this Watermelon-orange Popsicles recipe from Food.com.

Provided by cuisinebymae

Categories     Frozen Desserts

Time 5m

Yield 12-16 popsicles

Number Of Ingredients 4

1 1/2 cups diced watermelon
1 cup orange juice
1 cup water
1/4 cup sugar

Steps:

  • Stir sugar into the orange juice until sugar is dissolved.
  • Put everything in a blender and blend until well mixed.
  • Pour into popsicle moulds and freeze until firm.

WATERMELON POPSICLES



Watermelon Popsicles image

A cool summer treat for the kids, It looks like wedges of watermelon when done. You will need either popsicle molds OR 24 3oz paper cups, and 24 wooden popsicle sticks.

Provided by 2Bleu

Categories     Frozen Desserts

Time 11h30m

Yield 24 popsickles, 24 serving(s)

Number Of Ingredients 4

1 small watermelon, seedless
1 cup sugar
1/2 cup mini chocolate chip
2 pints lime sherbet, softened

Steps:

  • Scoop out and measure 10 cups watermelon pulp. Puree watermelon and sugar in batches in blender until smooth.
  • Push puree through mesh strainer into a large bowl. Cover and freeze until puree is slushy but not solid, about 3 hours.
  • Remove from freezer, stir in chocolate chips. Place 24 3oz disposable cups in 2 shallow baking pans (spoon puree into cups to within 1/2" of rim). Place pans in freezer until puree is solid but not rick hard, about 2 hours.
  • spread softened sherbet on top of each portion of puree so that it comes up to edge of cup. smooth top off with the edge of a butter knife. Cover each cup with plastic wrap and cut small slit in center. Insert popsicle stick into each cup so it reaches the bottom. Freeze until solid, about 6 hours and up to 2 days.
  • To unmold: Let pops sit at room temperature for about 1 minute. then gently pull out from cups. Or you can peel away the cups from the pops.

Nutrition Facts : Calories 135.9, Fat 1.8, SaturatedFat 0.9, Cholesterol 0.2, Sodium 13.5, Carbohydrate 30.9, Fiber 1.2, Sugar 26.8, Protein 1.5

WATERMELON POPSICLES



Watermelon Popsicles image

Also Known As: SUMMER SLUSH POPS Start summer with a giant splash with these adorable Watermelon Popsicles. JELL-O Gelatin pairs with a cool, creamy center for delish on a stick.

Provided by My Food and Family

Categories     Recipes

Time 4h35m

Yield 16 servings

Number Of Ingredients 9

1 cup sugar, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2 cups boiling water, divided
ice cubes
1 cup cold water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3 Tbsp. miniature semi-sweet chocolate chips
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Combine 1/3 cup sugar and dry lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
  • Meanwhile, repeat Step 1 using strawberry gelatin mix but omitting the refrigerating step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
  • Beat cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in COOL WHIP; spoon over gelatin in cups.
  • Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

WATERMELON POPSICLES



Watermelon Popsicles image

You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.

Provided by Mark Bittman

Categories     easy, dessert

Time 15m

Number Of Ingredients 3

1 pound watermelon
2 tablespoons sugar
2 tablespoons lime juice

Steps:

  • Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams

WATERMELON POPSICLES



Watermelon Popsicles image

Categories     Dessert     Low Sodium     Raspberry     Watermelon     Summer     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 8 1/4-cup popsicles

Number Of Ingredients 5

2 1/2 cups seeded diced watermelon
1/2 cup fresh raspberries or frozen unsweetened, thawed
6 tablespoons sugar
1 tablespoon plus 2 teaspoons fresh lemon juice
1 tablespoon crème de cassis (black currant-flavored liqueur) or light corn syrup

Steps:

  • Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)

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  • Make sure you have popsicle molds ready. This recipe makes enough for 6 standard popsicles.
  • In a blender, blend the watermelon, strawberries, lime juice, and honey until smooth and fully incorporated. If desired, add more lime juice or honey to taste.
  • Pour the mixture into the popsicle molds and assemble. Tip: For ease, use a measuring cup with a spout or a small pitcher to pour the mixture.


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