Easy Cranberry Mousse With Fresh Whipped Cream Recipes

FAVORITE CRANBERRY MOUSSE

Favorite Cranberry Mousse image

We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You'll be surprised it's so easy to make with just four ingredients.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 can (14 ounces) jellied cranberry sauce
1 cup cranberry juice
1 package (3 ounces) cranberry or raspberry gelatin
1 cup heavy whipping cream, whipped

Steps:

In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken. , Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm.

Nutrition Facts : Calories 316 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 64mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

EASY CRANBERRY MOUSSE

Easy Cranberry Mousse image

This classic vintage recipe for Easy Cranberry Mousse will make anyone love cranberry. Sweet, with just the slightest bit of tartness, it's the perfect ending to any meal.

Provided by Nicole Cook | Daily Dish Recipes

Categories Desserts and Sweets

Time 1h20m

Number Of Ingredients 4

Ingredients

1 14 ounce can jellied cranberry sauce
1 cup cranberry juice
1 3 ounce package of raspberry gelatin
1 1/2 cups whipped cream

Steps:

In a large pot on the stove, boil the cranberry sauce and the juice.
Continue to boil while stirring until everything is smooth.
Add the jello and stir again until smooth.
Remove from stove and cool for about 5-10 minutes. Pour into a large bowl, and refrigerate for 1 hour.
Fold in the whipped cream and serve.

FLUFFY CRANBERRY MOUSSE

Fluffy Cranberry Mousse image

This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. -Helen Clement, Hemet, California

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 package (6 ounces) strawberry gelatin
1 cup boiling water
1 can (20 ounces) crushed pineapple
1 can (14 ounces) whole-berry cranberry sauce
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon ground nutmeg
2 cups sour cream
1/2 cup chopped pecans

Steps:

In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.

Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

EASY STRAWBERRY MOUSSE

Easy strawberry mousse image

Make this strawberry mousse using just three ingredients. With a purée at the base, it's topped with a creamy mousse for a stunning yet simple summer dessert

Provided by Barney Desmazery

Categories Dessert

Time 15m

Number Of Ingredients 3

Ingredients

400g strawberries
100g caster sugar
300ml double cream

Steps:

Choose four of the best-looking strawberries and set these aside to finish the mousse, then hull and roughly chop the rest. Tip these into a blender or food processor along with the sugar and blitz until smooth.
Whisk the cream to stiff peaks. Reserve roughly 4 tbsp of the strawberry purée in a small dish, then fold the rest through the whipped cream until it turns an even shade of pink. Divide the reserved purée between four small serving glasses or ramekins. Spoon the mousse over the top, then chill for at least 1 hr. Will keep chilled for up to a day. Just before serving, halve the reserved strawberries and use these to decorate the mousse.

Nutrition Facts : Calories 460 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium

CRANBERRY MOUSSE

Cranberry Mousse image

Crimson-colored mousse is a tart, refreshing end to many meals.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 6

Number Of Ingredients 5

Ingredients

1 1/2 cups cranberry-raspberry juice
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup frozen cranberry-orange sauce (from 10-oz tub), thawed
1 cup whipping (heavy) cream

Steps:

In 1-quart saucepan, heat cranberry-raspberry juice, sugar and cornstarch to boiling over medium-low heat, stirring frequently. Cook 1 minute. Stir in cranberry-orange sauce. Pour into medium bowl. Place plastic wrap directly on surface of mixture; refrigerate about 2 hours or until chilled.
In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 dessert dishes. Refrigerate about 30 minutes or until set.

Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 45 g, TransFat 0 g

CRANBERRY WHIP

Cranberry Whip image

Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!

Provided by Deena

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 8h30m

Yield 12

Number Of Ingredients 6

Ingredients

4 cups ground raw cranberries
1 (16 ounce) package miniature marshmallows
1 cup white sugar
2 cups apples - peeled, cored and finely chopped
½ cup walnuts
1 pint heavy cream, whipped

Steps:

In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.

Nutrition Facts : Calories 395.1 calories, Carbohydrate 56.5 g, Cholesterol 54.3 mg, Fat 18 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 9.5 g, Sodium 62.8 mg, Sugar 41.8 g

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Easy Cranberry Mousse With Fresh Whipped Cream Recipes

FAVORITE CRANBERRY MOUSSE

EASY CRANBERRY MOUSSE

This classic vintage recipe for Easy Cranberry Mousse will make anyone love cranberry. Sweet, with just the slightest bit of tartness, it's the perfect ending to any meal.

FLUFFY CRANBERRY MOUSSE

This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. -Helen Clement, Hemet, California

EASY STRAWBERRY MOUSSE

Make this strawberry mousse using just three ingredients. With a purée at the base, it's topped with a creamy mousse for a stunning yet simple summer dessert

CRANBERRY MOUSSE

Crimson-colored mousse is a tart, refreshing end to many meals.

CRANBERRY WHIP

Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!

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