Carrots Glazed In Butter Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED BUTTER-GLAZED CARROTS



Spiced Butter-Glazed Carrots image

Provided by Dorie Greenspan

Categories     Ginger     Herb     Onion     Side     Quick & Easy     Carrot     Simmer     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

2 tablespoons (1/4 stick) butter
3/4 cup finely chopped onion
1 (1/2-inch) piece fresh ginger root, peeled, cut into thin slices, then each slice cut into strips
4 whole green cardamom pods, smashed
1 garlic clove, thinly sliced
1 1/2 pounds medium-size carrots (about 14), peeled, cut on deep diagonal into 1/3-inch-thick ovals
1 cup (or more) low-salt chicken broth
Ground white pepper

Steps:

  • Melt butter in medium skillet over medium heat. Add onion, ginger, cardamom pods with seeds, and garlic; sprinkle with salt and pepper. Cook until onion is soft, stirring frequently, about 4 minutes. Add carrots; stir to coat. Add 1 cup chicken broth; bring to boil. Reduce heat to medium-low, cover, and simmer until just tender, about 8 minutes. Uncover, increase heat to high, and boil until butter glazes carrots, tossing occasionally, about 5 minutes. Season with salt and white pepper. Do ahead Can be made 2 hours ahead. Rewarm over medium heat, adding more broth by tablespoonfuls as needed.

BUTTERY COOKED CARROTS



Buttery Cooked Carrots image

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Provided by beckie

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 4

Number Of Ingredients 3

1 pound baby carrots
¼ cup margarine
⅓ cup brown sugar

Steps:

  • Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
  • Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g

BROWN SUGAR-GLAZED CARROTS



Brown Sugar-Glazed Carrots image

Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 6

2 pounds carrots, cut into 1/4-inch slices (12 to 14 medium)
1/2 teaspoon salt, if desired
2/3 cup packed brown sugar
1/4 cup butter
1 teaspoon orange zest
1/2 teaspoon salt

Steps:

  • Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
  • While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
  • Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.

Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg

CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER



Carrots Glazed with Balsamic Vinegar and Butter image

Categories     Vegetable     Side     Vinegar     Carrot     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 5

1/2 cup (1 stick) butter
3 1/2 pounds peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise
6 tablespoons sugar
1/3 cup balsamic vinegar
1/4 cup chopped fresh chives

Steps:

  • Melt butter in heavy large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend. Transfer to bowl and serve.

CARROTS GLAZED IN BUTTER SAUCE



Carrots Glazed in Butter Sauce image

It's not very healthy but, it is delicous and you might wanna scale the recipe down some it's for a crowd.

Provided by Xexe383

Categories     Lunch/Snacks

Time 40m

Yield 25 serving(s)

Number Of Ingredients 5

5 lbs carrots, peeled sliced and steamed
2 cups chicken stock
8 ounces butter
1/2 ounce parsley, cleaned and chopped
4 ounces granulated sugar

Steps:

  • In a large pot combine chicken stock and sugar together and bring to a boil.
  • Let cook for 5 minutes.
  • Then strain the sauce and reduce it untill it is a at glaze consistancy (until the liquid coats the back of a spoon).
  • Add the butter off heat and whisk it inches.
  • Add Parsley.
  • Pour over steamed carrots.
  • (Note: i use a mandoline to cut my carrots).

Nutrition Facts : Calories 127, Fat 7.8, SaturatedFat 4.8, Cholesterol 20.1, Sodium 155.2, Carbohydrate 13.9, Fiber 2.6, Sugar 9.1, Protein 1.4

GLAZED CARROTS



Glazed Carrots image

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

BRANDY-GLAZED CARROTS



Brandy-Glazed Carrots image

Carrots sport a light brandy sauce for a beautiful side with mass appeal. -Tammy Landry, Saucier, Mississippi

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 7

3 pounds fresh baby carrots
1/2 cup butter, cubed
1/2 cup honey
1/4 cup brandy
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, bring 1/2 in. of water to a boil. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain and set aside., In the same skillet, cook butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Add the carrots, parsley, salt and pepper; heat through.

Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 242mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.

CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER



Carrots Glazed With Balsamic Vinegar and Butter image

Make and share this Carrots Glazed With Balsamic Vinegar and Butter recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 45m

Yield 10 serving(s)

Number Of Ingredients 5

1/2 cup butter
3 1/2 lbs peeled baby carrots or 3 1/2 lbs regular carrots, peeled, cut into 2 inch pieces, halved lengthwise
5 -6 tablespoons sugar (or to taste)
1/3 cup balsamic vinegar
1/4 cup chopped fresh parsley or 1/4 cup cilantro

Steps:

  • Melt butter in heavy large pot over medium heat.
  • Add carrots and sauté 5 minutes.
  • Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
  • Stir in sugar and vinegar.
  • Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
  • Season to taste with salt and pepper.
  • Add parsley or cilantro and toss to blend.
  • Transfer to bowl and serve.

HONEY BUTTER GLAZED CARROTS RECIPE BY TASTY



Honey Butter Glazed Carrots Recipe by Tasty image

Here's what you need: butter, garlic, fresh thyme, honey, medium size carrots, salt, pepper, fresh parsley

Provided by Abby Cinco

Yield 2 servings

Number Of Ingredients 8

2 tablespoons butter
1 clove garlic, minced
1 pinch fresh thyme
1 tablespoon honey
5 medium size carrots, cut 2-inches (5 cm) thick
salt, to taste
pepper, to taste
fresh parsley, for garnish

Steps:

  • Preheat the oven to 425°F.
  • Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated.
  • Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it.
  • Stir until the carrots are covered in the sauce. Sprinkle salt and pepper and toss the carrots. Evenly spread the carrots on the pan.
  • Pop it in the oven for 15-20 minutes or until tender, tossing the carrots every 5-8 minutes.

Nutrition Facts : Calories 188 calories, Carbohydrate 21 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, Sugar 15 grams

SAUTEED ORANGE-GLAZED BABY CARROTS



Sauteed Orange-Glazed Baby Carrots image

Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. -Angela Bartow, Cato, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 pound fresh baby carrots
3 tablespoons butter
3 tablespoons thawed orange juice concentrate
1/4 teaspoon dried thyme
1/4 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute carrots in butter for 8 minutes. Stir in the remaining ingredients; cook 2 minutes longer. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.

Nutrition Facts : Calories 138 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 223mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

More about "carrots glazed in butter sauce recipes"

BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
best-ever-glazed-carrots-the-recipe-critic image
2019-04-01 Instructions. Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive …
From therecipecritic.com
5/5 (5)
Total Time 20 mins
Servings 6
  • Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine.
  • Spread the carrots in an even layer on the cookie sheet. Roast for 10 minutes and toss. Then roast for another 10 minutes until the carrots are tender and caramelized. Garnish with fresh parsley if desired.


BUTTERY GLAZED CARROTS - SPEND WITH PENNIES
buttery-glazed-carrots-spend-with-pennies image
2022-04-14 Combine carrots, water, brown sugar, butter, and maple syrup in a skillet over medium heat. Stir occasionally until butter is melted. Increase heat …
From spendwithpennies.com
5/5 (40)
Total Time 25 mins
Category Side Dish
Calories 120 per serving
  • Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
  • Remove lid and continue to cook on high until water is evaporated and carrots are coated in glaze.


BROWN BUTTER GLAZED CARROTS RECIPE (CARAMELIZED …
brown-butter-glazed-carrots-recipe-caramelized image
2019-11-05 Place the carrots side-by-side in the prepared pan and pour the butter/vinegar sauce over the top. Bake carrots at 375°F for 15 minutes. Rotate the pan and turn the carrots over. Glaze with the pan juices, and bake …
From thecookierookie.com


BROWN BUTTER HONEY-GLAZED CARROTS RECIPE | LITTLE …
brown-butter-honey-glazed-carrots-recipe-little image
2021-09-12 Add the honey, garlic powder, salt, pepper, and thyme to the butter and stir until the honey blends with the brown butter. Drizzle over carrots and using a rubber spatula, toss to coat. Bake the carrots for 25-40 minutes. …
From littlespicejar.com


GLAZED CARROTS RECIPE - JESSICA GAVIN
glazed-carrots-recipe-jessica-gavin image
2022-04-15 Cut the carrots. Par-cook the carrots. Make the sauce. Reduce the sauce. Serve this with. FAQ. Glazed Carrots Recipe. Carrots are healthy root vegetables loaded with nutrients like fiber, antioxidants, vitamin K, potassium, …
From jessicagavin.com


HONEY GARLIC BUTTER ROASTED CARROTS | GLAZED CARROTS …
honey-garlic-butter-roasted-carrots-glazed-carrots image
2018-09-03 Instructions. Preheat oven to 425F. Grease a rimmed baking sheet with cooking spray and set aside. Cut up the carrots and set aside. Melt butter over medium-heat in a large nonstick skillet. Add garlic and cook for 3 …
From diethood.com


SIMPLE STEAMED CARROTS WITH BUTTER RECIPE - THE SPRUCE …
simple-steamed-carrots-with-butter-recipe-the-spruce image
2021-08-13 Cut off and discard the stem end and slice into thin coins on the diagonal. Put the sliced carrots in a medium saucepan. Add the water, salt and sugar. Place the pan over medium-high heat and bring to a boil. Reduce the …
From thespruceeats.com


GLAZED CARROTS | BUTTERBALL®
glazed-carrots-butterball image
Add water, maple syrup and dried thyme; cook 10 to 12 minutes or until liquid has evaporated and carrots are tender. Add butter; cook and stir until butter is melted and carrots are glazed. Season with black pepper and sprinkle with …
From butterball.com


GLAZED CARROTS RECIPE - TASTE OF SOUTHERN
glazed-carrots-recipe-taste-of-southern image
2021-04-18 Give everything a good stir until the butter melts and the sugar dissolves. …. Cover the skillet and let the carrots simmer in the liquid for about 10 minutes. …. Remove the cover and give them another good stir. …. Let the …
From tasteofsouthern.com


GLAZED CARROTS - SPACESHIPS AND LASER BEAMS
glazed-carrots-spaceships-and-laser-beams image
2022-03-15 SUBSTITUTIONS AND ADDITIONS. ROASTED CARROTS: To roast these brown sugar-glazed carrots in the oven, simply put the carrots in a casserole dish. Add in butter and brown sugar then bake at 350°F for an hour …
From spaceshipsandlaserbeams.com


BROWN SUGAR GLAZED CARROTS RECIPE - THE SPRUCE EATS
brown-sugar-glazed-carrots-recipe-the-spruce-eats image
2021-08-15 Combine the carrots with the water, butter, and brown sugar in a medium saucepan. Toss together. The Spruce. Bring the mixture to a boil over high heat. Reduce the heat to medium and continue to cook, adjusting the …
From thespruceeats.com


BROWN SUGAR GLAZED CARROTS | RECIPETIN EATS
brown-sugar-glazed-carrots-recipetin-eats image
2018-11-20 Preheat oven to 220C/425F (standard) or 200C/400F (fan). Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width. Toss in a bowl with sugar, butter, garlic, oil, salt and …
From recipetineats.com


HONEY GLAZED CARROTS - A SOUTHERN SOUL
honey-glazed-carrots-a-southern-soul image
2018-11-06 Instructions. Slice carrots on bias and place in a deep skillet. Add salt, sugar and stock then bring to a boil. Cover with lid and reduce to simmer for 5 minutes. Remove lid and increase heat to low boil. Reduce liquid by half. …
From asouthernsoul.com


HONEY GARLIC BUTTER ROASTED CARROTS - CAFE DELITES
2018-03-22 Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring. Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.
From cafedelites.com


HONEY BUTTER GLAZED CARROTS RECIPE
2022-04-19 Instructions. Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated. Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it. Stir until the carrots are covered in the sauce.
From recipes.net


ROASTED CARROTS WITH HONEY BUTTER GLAZE RECIPE | SIDECHEF
Melt the Butter (1/3 cup) in a large pan or skillet over medium heat. Pour in the Honey (3 Tbsp) and stir until completely blended with the butter. Add the Garlic (4 cloves) and cook for 30 seconds more, until fragrant.
From sidechef.com


BROWN SUGAR GLAZED CARROTS RECIPE - EATING ON A DIME
2021-09-16 Add the water to the skillet. Cover and medium high heat until the carrots are simmering. Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender. Drain off any excess water. Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.
From eatingonadime.com


BRANDY GLAZED CARROTS - JO COOKS
2022-03-29 Instructions. Cook carrots: In a large skillet, bring ½ inch of water to a boil. Add carrots, cover and cook until carrots are crisp-tender, about 7 to 9 minutes. Drain and set aside. Make the glaze: In the same skillet, cook butter and honey over medium heat until butter is melted. Stir in the brandy and bring to a boil.
From jocooks.com


GOLDEN BROWN GARLIC BUTTER ROASTED CARROTS RECIPE - LITTLE SPICE JAR
2021-11-04 Instructions. PREP: Position a rack in the center of the oven and preheat the oven to 425ºF. Spray a large rimmed baking sheet with cooking spray, set aside. Melt the butter in a skillet over medium heat. When melted add the minced garlic and cook for 30 seconds before adding the honey, smoked paprika, salt and pepper.
From littlespicejar.com


HOW TO COOK CARROTS WITH BROWN SUGAR BEST RECIPES
How to cook fresh carrots in a pan? Simmer the carrots in water until crisp-tender, about 7-9 minutes. Drain off the water and set the carrots aside in a bowl. Cook the butter, brown sugar, orange juice and salt in the same skillet over medium heat until the butter melts. Let the sauce bubble and thicken for about 3-5 minutes.
From findrecipes.info


BUTTER & HONEY GLAZED CARROTS - HAPPILY UNPROCESSED
Melt the butter in a small saucepan and then add the brown sugar, parsley and chicken stock. Add the carrots and cook over low heat (partially covered) until they are fork tender, approx. 10-12 min. Turn off the heat and add the honey. Serve immediately. instagram.
From happilyunprocessed.com


BROWN SUGAR GLAZED CARROTS RECIPE - FRUGAL MOM EH!
2021-09-25 Directions: Place the carrots in a large pan and add 1 cup of water. Bring the carrots to a simmer and cook for 8-10 minutes or until carrots are tender, and drain. Add the butter, brown sugar and salt to the pan. Stir to coat the carrots, and cook, stirring occasionally, until the sauce thickens, about 5 mins.
From frugalmomeh.com


GRILLED CARROTS WITH BALSAMIC GLAZE BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info


ANDIE'S ROASTED CARROTS WITH HONEY BUTTER - COOKIE AND KATE
2016-03-31 When the carrots are nearly done, make the honey butter. In your smallest saucepan or small skillet over medium heat, melt the butter and cook, swirling the pan occasionally, until just faintly golden, about 2 minutes. Remove the pan from heat and stir in the honey. Transfer the roasted carrots to a serving bowl or platter while still hot and ...
From cookieandkate.com


GLAZED CARROTS WITH BROWN SUGAR AND BUTTER - A LITTLE AND A LOT
2019-01-31 Sprinkle the carrots with the brown sugar and butter and cook, stirring constantly, until both the butter and sugar have melted and the glaze has thickened slightly, about 2 minutes. Remove the pan from the heat, sprinkle with 2 teaspoon of lemon juice, and stir. Taste and add more salt, pepper, or lemon juice if desired.
From alittleandalot.com


GLAZED CARROTS - DINNER AT THE ZOO
2018-10-03 Bring the carrots to a simmer. Cook for 8-10 minutes or until carrots are tender. Drain off any excess water. Add the butter, brown sugar and salt to the pan. Stir to coat the carrots. Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed. Sprinkle with parsley if desired, then serve.
From dinneratthezoo.com


HONEY BUTTER GLAZED CARROTS - GRANNY'S IN THE KITCHEN
2021-12-09 Peel the carrots and cut off the ends. Slice carrots in half, and then cut each half into sticks. Place carrots in saucepan with water and a pinch of salt. Bring to a simmer and let cook until tender but not mushy, about 10-15 minutes. Remove from heat and gently stir in the butter and honey. Garnish with chopped herbs if desired.
From grannysinthekitchen.com


CARROTS GLAZED IN BUTTER SAUCE RECIPE - WEBETUTORIAL
Carrots glazed in butter sauce is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make carrots glazed in butter sauce at your home.. Carrots glazed in butter sauce may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


RECIPE DETAIL PAGE | LCBO
Add carrots and stir to coat. Add stock and bring to a boil, lower to medium-low and cover pot. Continue cooking for 8 to 10 minutes, or until carrots are just tender. 2. Uncover and turn up heat to high, stirring until carrots are glossy and glazed and cooked through, 6 to 8 additional minutes. There should be no liquid left. Taste for salt ...
From lcbo.com


GLAZED CARROTS {3 WAYS!} - FAVORITE FAMILY RECIPES
2022-03-16 Preheat oven to 425. In a large bowl, combine balsamic vinegar, honey, brown sugar, and oil. Toss the carrots in the liquid until they are coated. Spread carrots out on a greased baking sheet. Bake for 25-30 minutes, or until carrots start to brown on the edges. Half-way through the baking time, stir the carrots.
From favfamilyrecipes.com


GLAZED CARROTS - BETTER HOMES & GARDENS
Directions. Step 1. In a medium saucepan cook carrots, covered, in a small amount of lightly salted boiling water for 3 minutes. Drain and set aside. Advertisement. Step 2. In the same saucepan over medium heat combine margarine or butter, ginger preserves or orange marmalade and ginger, and orange juice concentrate. Return carrots to saucepan.
From bhg.com


GLAZED CARROTS - AMANDA'S COOKIN' - VEGETABLES
2022-04-05 Reduce heat and simmer, stirring often, until water has evaporated completely and the carrots are beginning to soften. Add butter and brown sugar, stirring and cooking until the brown sugar dissolves into the butter. Cook approximately 5 minutes longer – the carrots should be fork tender and evenly coated in the sauce.
From amandascookin.com


BROWN SUGAR DILL CARROTS (STOVETOP GLAZED CARROTS) | VALERIE'S KITCHEN
2021-03-26 Bring to a boil over HIGH heat. Reduce heat to LOW, cover, and simmer for about 6 to 7 minutes or until just fork tender (be careful not to overcook). Drain water from the skillet and return it to the heat. Add the butter and brown sugar and cook, stirring occasionally until the butter has melted.
From fromvalerieskitchen.com


BAKED GARLIC BUTTER SPICY GLAZED CARROTS | CARIBBEAN GREEN LIVING
2018-11-09 Instructions. Preheat your oven to 350 degrees. Prepare an oven safe baking dish with cooking spray and set aside. In a microwave proof small bowl, place butter and melt at intervals of 7 – 10 seconds. Combine butter, garlic, hot pepper sauce. Wash carrots thoroughly.
From caribbeangreenliving.com


BROWN SUGAR GLAZED CARROTS - LITTLE SUNNY KITCHEN
2020-11-23 Instructions. In a saucepan or pot with a lid, combine the sliced carrots, brown sugar, butter, salt, and water or vegetable stock. Simmer covered for 10 minutes on low-medium heat until most of the liquid has evaporated and turned into a glaze. Uncover, and cook for 3-5 more minutes, stirring occasionally. Remove from heat, sprinkle with fresh ...
From littlesunnykitchen.com


HONEY BUTTER GLAZED CARROTS - WILL COOK FOR SMILES
2019-11-05 Season with salt and pepper, cover the pan, and let carrots cook for about 5 minutes. Flip carrots over and add butter, honey, lemon juice, and parsley. Once butter is melted, stir everything together and let it simmer until carrots are tender. Stir carrots once in a while. You can cook carrots a little softer or a little crunchier, according ...
From willcookforsmiles.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #low-protein     #5-ingredients-or-less     #lunch     #side-dishes     #eggs-dairy     #vegetables     #easy     #dinner-party     #holiday-event     #kid-friendly     #dietary     #low-sodium     #seasonal     #low-calorie     #inexpensive     #low-in-something     #number-of-servings     #presentation     #technique

Related Search