VOLCANO CAKE
Provided by Sandra Lee
Categories dessert
Time 1h10m
Yield 18 to 24 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray 2 (8-inch) cake pans, 2 (10-inch) cake pans and 1 (6-inch) Bundt pan with cooking spray and set aside.
- Beat cake mix, water, oil, and egg whites in a large bowl with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl and beat for 2 minutes on medium speed. Divide batter equally between prepared cake pans.
- Bake 8-inch cakes and 6-inch Bundt cakes in oven for 35 to 40 minutes and 10-inch cakes for 45 to 50 minutes, or until tester comes out clean. Remove and cool completely.
- To assemble, use a serrated knife to slice off the tops of the 8 and 10-inch cake so the surface of each cake is flat. Place the cut tops into a large bowl and break up to from large crumbs. The crumbs will be used a "lava rocks" at the base of the volcano. Slice the bottom off the 6-inch bunt cake so it sits flat.
- Spread a thin layer of chocolate frosting between the 10-inch cake layers and stack. Spread a thin layer of chocolate frosting between 8-inch cake layers and stack. Place another thin layer of frosting on top of the 8-inch layer cake and place the bunt cake cut side down on top. Place a dollop of frosting on top of the 10-inch cake and carefully, place 8-inch cake on top and center of 10-inch cake.
- Use a serrated knife to trim edges around the tops of both cakes to create a cone shaped cake. (Make angled cuts downward and leave a round base on top for icing to "flow" from.)
- To decorate, frost outside of entire cake with remaining chocolate frosting. Place the cake crumbs around the base of the cake. Pipe green icing around the entire bottom of the cake for "grass". To create "flowing lava" pipe red icing a quarter from the top of cake in downward strokes to the middle of the cake with ribbon tip. Repeat technique with orange icing, starting almost at top of cake and ending where red icing begins with slight overlap. Repeat technique with yellow icing starting at the very top of cake and overlap orange icing. Drizzle yellow and red gel coloring around the very top of cake.
- For the smoke effect place a few pieces of dry ice into glass candle votive. Place the votive into the hole of the bunt cake. Pour a small amount of warm water into the votive and watch it smoke.
VOLCANO CAKE RECIPE BY TASTY
This show-stopping volcano cake is perfect for a birthday party. Your guests will be in awe when you add the dry ice and water to the mason jar hidden inside of the cake. There are several steps that go into making this masterpiece, so save time by using box cake mix and store-bought frosting.
Provided by Tasty
Categories Desserts
Time 2h
Yield 20 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350˚F (180˚C). Grease and line 4 8-inch (20 cm) round cake pans with parchment paper. Note: If you only have 2 8-inch (20 cm) pans, bake the cakes in batches.
- Add 4 teaspoons of red food coloring to one bowl of batter, the remaining teaspoon of red food coloring and 1 teaspoon of yellow food coloring to the next bowl of batter, and the remaining 2 teaspoons of yellow food coloring to the last bowl of batter. Whisk until fully incorporated.
- Pour ½ cup (85 G) of each color batter into each of the 4 cake pans. Repeat, alternating colors, until all of the batter is used. Gently swirl a toothpick through the batter to blend the colors in each pan.
- Bake the cakes according to the box instructions, 25-40 minutes, or until a toothpick inserted in the center of a cake comes out clean. Let cool completely. Keep the oven on.
- Make the hard candy flames, lava and water puddles, and lava drips: Grease 3 baking sheets with nonstick spray and line with parchment paper.
- For the flames, on the left side of a prepared baking sheet, arrange 12 red hard candies, about 1 inch (2 ½ cm) apart, in 4 rows of 3. On the right side of the same baking sheet, place the butterscotch candies in 3 rows of 3, about 1 inch (2 ½ cm) apart. Bake for 4-6 minutes, until the candies are entirely melted together, but not bubbling too much. Let cool completely, then break into large shards. Set aside.
- For the lava and water puddles, arrange 4 evenly spaced clusters of 3 blue and 1 green hard candies on a baking sheet. Place 4 red hard candies at least 1 inch (2 ½ cm) from the clusters and the edges of the pan. Place the remaining 4 butterscotch candies directly next to each red candy. Bake for 4-6 minutes, until melted into pools. Let cool completely.
- For the lava drips, position the remaining 8 red hard candies at least 1 inch (2 ½ cm) apart along a long side of the baking sheet, at least 1 inch (2 ½ cm) from the edge. Bake for 4-6 minutes, until melted. Remove the baking sheet from the oven and very carefully tip the pan so the melted candy slides down, creating a drip effect. Let cool completely.
- Trim the domed tops off the cakes. Use a 3-inch (7 cm) round cookie cutter to punch out holes in the centers of 2 of the cakes. Reserve the cake scraps.
- Assemble the cake: Place a 9-inch (22 cm) cardboard round on a cake turntable.
- Spread a dab of chocolate frosting in the center of the cardboard. Place a whole cake on the round. Using an offset spatula, spread about ½ cup (85 G) of frosting evenly over the top of the cake. Place the other whole cake on top and repeat frosting. Repeat with the remaining 2 cakes with the holes in the center. Place an 8-ounce mason jar in the hole in the center. Use your hand to lightly push the mason jar in until the top is level with the cake. Refrigerate at least 20 minutes, up to 1 hour.
- Carve the volcano: Using a sharp serrated knife, carefully trim down the sides of the cake at an angle so that the base is wider than the top. Make sure to leave a layer of cake at least 1-inch (2 ½ cm) thick around the jar. Reserve the cake scraps.
- Frost the outside of the cake with 4 cups (460 G) of frosting. Refrigerate for at least 20 minutes, up to overnight.
- Make the volcanic crumbles: Add 2 cups (230 G) of frosting to the bowl of cake scraps and mix with an electric hand mixer until coarsely crumbled.
- Assemble the volcano cake: Carefully transfer the cake to a platter at least 12 inches (30 cm) wide, positioning it near one corner. Place the melted blue-green candy puddles around the edges of the platter.
- Add the volcanic crumble around the base of the cake, and partially covering the candy puddles. You may not need to use all of the crumble. Sprinkle the chocolate peanut butter candies, mini chocolate peanut butter cups, and chocolate-coated caramel bites evenly over the crumble.
- Place the red hard candy drips around the sides of the cake, positioning them near the top. Place the red candy puddles on top of the crumble under the drips.
- Place the red and yellow candy shards along the top rim of the cake, surrounding the mason jar.
- Position the dinosaur figurines around the volcano, if using.
- When ready to present the cake, carefully use tongs to place a piece of dry ice in the mason jar. Pour room temperature water over the dry ice to create a smoke effect.
- Use tongs to carefully remove the mason jar before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 742 calories, Carbohydrate 129 grams, Fat 26 grams, Fiber 1 gram, Protein 3 grams, Sugar 98 grams
BAILEYS ICE CREAM SUNDAE
Sprinkled with pretzels, Baileys Ice Cream Sundae recipe is the perfect mix of sweet & salty and creamy & crunchy!
Provided by Baileys
Categories Desserts Frozen Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Scoop your favorite vanilla ice cream into a dish, add 2 oz. of Baileys Original Irish Cream, smash up pretzels and sprinkle on to top.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 54.9 g, Cholesterol 9.2 mg, Fat 3.5 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 507 mg, Sugar 29.5 g
BAILEYS SWEET VOLCANO
Enjoy an indulgent volcano cake, with a twist! Psst - Baileys makes the best lava!
Provided by Baileys
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Create a mountain out of chocolate cake (invert individual serving cake). Then, add your lava (Psst: that's code for 2 oz. Baileys Original Irish Cream).
Nutrition Facts : Calories 572.3 calories, Carbohydrate 78.2 g, Cholesterol 55.1 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 303.3 mg, Sugar 25.1 g
VOLCANO ICE CREAM SUNDAE
Another cooking class recipe. This recipe is a real show. One of those "ooh" and "ahh" kinda recipes. Enjoy! Also, it's been suggested that you could possibly make individual volcanoes with paper cups filled with ice cream and following the technique below. (All ingredients are estimates. Sorry, this is just one of those as much as you think kind of recipes)
Provided by Sabia
Categories Frozen Desserts
Time 15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Run a knife around the edge to get the ice cream out in one piece. You may have to dip the container in hot water.
- Place ice cream upside down on a platter.
- Cut sharp edges from the top and sides to slope the ice cream in the shape of a mountain.
- Pour shell over the top. Let harden and then add hot fudge (this will run off the mountain and give the lava flow effect to around the bottom of the volcano).
- In a little bowl, take 3 or 4 sugar cubes and pour lemon extract over the cubes.
- Open 3 or 4 cherries and stick one of those sugar cubes in each one.
- Put the sugar cube/cherry in the center on the top of chocolate covered "volcano".
- Light sugar cubes with a match to set fire.
- Voila!
Nutrition Facts : Calories 546.6, Fat 25.1, SaturatedFat 14.8, Cholesterol 85.4, Sodium 307.4, Carbohydrate 74.4, Fiber 2.6, Sugar 56.7, Protein 8.8
20 BEST ICE CREAM SUNDAES TO TREAT YOURSELF WITH
These ice cream sundaes will make you feel like a kid again! From hot fudge to a banana split to brownies, these treats are the ultimate indulgence.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sundae in 30 minutes or less!
Nutrition Facts :
ICE CREAM SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 5m
Yield 1 sundae
Number Of Ingredients 4
Steps:
- Scoop the ice cream into the sundae glass then crumble the cookie over the top. Pour the caramel sauce over the sundae and top with sprinkles.
CHEESY VOLCANO FRIED RICE RECIPE BY TASTY
Looking for a new way to spice up traditional fried rice? Try this savory and spicy volcano fried rice that sits in an egg bath and oozes creamy mozzarella cheese.
Provided by Jasmine Pak
Categories Lunch
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat. Add the bacon and cook until halfway done, 3-5 minutes.
- Add the garlic and green onions to the center and cook until fragrant, 1-2 minutes.
- Make some space in the middle of the pan, add the kimchi, and cook until the juices reduce and kimchi starts to turn reddish brown, about 3 minutes.
- In a small bowl, whisk together the gochujang, mirin, soy sauce, and 1 tablespoon sesame oil. Add to the skillet and cook until well incorporated, about 1 minute.
- Add the rice and cook, stirring occasionally, until rice is warmed through and crispy on the bottom, 3-4 minutes.
- Transfer the rice mixture to a deep bowl and press down with spatula to compact.
- Place a medium skillet over the bowl, then flip to invert the rice volcano. Lift the bowl. Use the back of a spoon to carefully press an indentation into the top of the volcano, then make a crevasse in the side to allow the cheese to flow out.
- In a large liquid measuring cup, whisk together the eggs.
- Turn the heat to medium, then pour the egg mixture over the rice volcano and top with the mozzarella cheese. Cover the pan and cook until the cheese is melted and the egg is cooked through, about 5 minutes.
- Garnish with more scallions if desired.
- Enjoy!
Nutrition Facts : Calories 1560 calories, Carbohydrate 155 grams, Fat 69 grams, Fiber 10 grams, Protein 74 grams, Sugar 7 grams
VOLCANO COCKTAIL
Great dinner party item; goes well with Asian, Polynesian, or Pacific Island cuisine. If you don't have a volcano bowl, no worries. Just skip the part about igniting the top and serve instead in normal cocktail glasses.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Shake ingredients (except 151 rum) with ice, then strain into volcano bowl or cocktail glasses.
- Pour 151 rum into volcano crater if using volcano bowl, and ignite just prior to serving.
Nutrition Facts : Calories 268.5, Fat 0.1, Sodium 3.8, Carbohydrate 19, Fiber 0.2, Sugar 16.1, Protein 0.6
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