Glazed Carrots And Ginger Recipes
GLAZED CARROTS AND GINGER
For a less spicy dish, omit the chili pepper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots; cook until just tender, 3 to 4 minutes. Drain carrots; pat dry with paper towels.
- Melt butter in a large skillet set over medium-low heat. Add the carrots, honey, and ginger, and cook, turning carrots frequently, until carrots and ginger are browned, about 8 minutes. Add the chili pepper, and continue to cook until chile is softened, about 1 minute more. Remove from heat, and serve.
Nutrition Facts : Calories 71 g, Cholesterol 8 g, Fat 3 g, Fiber 2 g, Protein 1 g, Sodium 20 g
GINGER CARROTS
These ginger carrots make the perfect addition to your Thanksgiving, Christmas or Easter table, but they're just as delicious with any simple weeknight meal. Our recipe comes together in just five minutes on the stovetop, making it a quick and easy vegetable side dish to serve alongside your next roasted turkey, honey glazed ham or even a Sunday dinner of meatloaf. Simmering the carrots in honey, butter, orange juice, ginger and nutmeg results in a mouthwatering sweet flavor with just a hint of spice. Topped with parsley for a burst of brightness, these glazed carrots are sure to have everyone coming back for seconds! For more delicious carrot dishes, be sure to check out our recipes for maple glazed carrot fries and cinnamon sugar glazed carrots.
Provided by McCormick
Categories Side Dishes,
Yield 4
Number Of Ingredients 9
Steps:
- Place carrots, water and 1 tablespoon of the butter in skillet on medium heat. Cook, uncovered, 5 to 6 minutes or until carrots are slightly tender. Add honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt to skillet.
- Cook 4 to 5 minutes longer, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.
Nutrition Facts : Calories 143 Calories
GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
GINGER GLAZED CARROTS
These carrots are lightly sweet and low in fat. The recipe is from a Betty Crocker cook booklet March 1994.
Provided by PaulaG
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
- Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
- Reduce heat to medium-low, add lemon juice and brown sugar.
- Cook an additional 5 minutes, stirring occasionally until carrots are glazed.
Nutrition Facts : Calories 91.3, Fat 2.2, SaturatedFat 1.2, Cholesterol 5, Sodium 86.1, Carbohydrate 12.8, Fiber 2.8, Sugar 7.2, Protein 1
GLAZED GINGER CARROTS
My recipe differs from the others posted due to the soy sauce and OJ. No honey here but there is brown sugar. I found this smudged recipe card in my box and remember it from long ago! I'm glad to post this and now that I am thinking about it, I think my kids will like it.
Provided by Oolala
Categories Oranges
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots in boiling salted water for 2 minutes; drain and set aside.
- In a large skillet, cream the butter with the brown sugar and ginger.
- Cook over medium heat until mixture melts and begins to bubble slightly.
- Add drained carrots and stir well.
- Saute 2 minutes, stirring occasionally.
- Add soy sauce and orange juice and cook 1-2 minutes over high heat until liquid is almost completely reduced and carrots are glazed.
GLAZED CARROTS
Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
GINGER HONEY GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.
MAPLE-GINGER GLAZED CARROTS
I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! -Jeannette Sabo, Lexington Park, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer., Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.
Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
GINGER-GLAZED CARROTS
A 4-star veggie side dish that takes only 20 minutes to make!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.
- Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
GLAZED CARROTS WITH ORANGE AND GINGER
When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
- Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams
HONEY GINGER CARROTS
Carrots sweetened with honey and lemon, with a hint of ginger.
Provided by Linda
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g
GLAZED CARROTS WITH ORANGE AND GINGER
Dress up carrots with an orange and ginger glaze for an extra-tasty side dish that enhances any menu.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.
- Add broth, orange zest, fresh orange juice, and ginger; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
- Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
Nutrition Facts : Calories 134 g, Fat 7 g, Fiber 4 g, Protein 2 g
HONEY & GINGER GLAZED CARROTS
For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. -Laura Mims, Little Elm, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan., Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
More about "glazed carrots and ginger recipes"
GLAZED CARROTS WITH CARDAMOM AND GINGER RECIPE - RECIPES.NET
2022-03-24 Instructions. In a large skillet, melt the butter. Add the ginger, garlic, and cardamom and cook over moderate heat until fragrant but not browned. Add the carrots and sugar and cook over moderately high heat, stirring occasionally, until the carrots are crisp-tender, for about 5 minutes. Add the carrot and orange juices and bring to a simmer.
From recipes.net
From recipes.net
ROASTED GINGER AND GARLIC CARROTS - DINNER, THEN DESSERT
2015-05-03 Instructions. Preheat oven to 375 degrees. Peel and cut 2 pounds of carrots into ½ inch rounds. Add the 3 cloves of garlic and a ½ inch knob of ginger. Add 1 teaspoon of salt and toss with 2 tablespoons of canola oil and 1 tablespoon of olive oil. Put carrots on cookie sheet in a single layer and roast for 25 minutes, or until slightly browned.
From dinnerthendessert.com
From dinnerthendessert.com
CRISPY, LEMON-GLAZED HERB CHICKEN THIGHS WITH MAPLE GINGER …
Maple Ginger Carrots. Place butter, maple syrup, salt, carrots and ginger in a small pot. Cover carrots with water, just barely to the top of the carrots. Cover with a lid. Bring to a boil, then reduce to a fast simmer. After about 10 minutes, remove the lid and stir occasionally for another 10 minutes, or until virtually all the liquid has ...
From more.ctv.ca
From more.ctv.ca
MAPLE GLAZED CARROTS WITH GINGER AND PECANS • NOW COOK THIS!
2021-11-06 Add the drained carrots back to the pan. Cook, stirring frequently, just until the glaze has reduced and thickened slightly and the carrots are evenly coated, about 2 minutes. Turn off the heat and stir in the pecans. Season to taste with salt and pepper. Sprinkle with chopped fresh parsley (if desired) and serve.
From nowcookthis.com
From nowcookthis.com
EASY ROASTED CARROTS WITH HONEY-GINGER GLAZE - FLAVOUR AND SAVOUR
2021-10-04 Instructions. Heat oven to 425°F. Line a baking sheet with parchment paper. Whisk olive oil, honey, ginger and chile flakes together. Toss with carrots. Heat the baking sheet in the oven for a few minutes before adding the carrots. Space them out on the sheet.
From flavourandsavour.com
From flavourandsavour.com
GLAZED BABY CARROTS WITH HONEY AND GINGER - JULIAS SIMPLY SOUTHERN
2021-08-16 Step 1: Add water to a large pot and bring to a boil. Once the water begins to boil, add the carrots. Bring back to a simmer and cook until tender – about 5-7 minutes. Step 2: Drain the carrots in a colander and set aside. Return the …
From juliassimplysouthern.com
From juliassimplysouthern.com
GINGER-GLAZED CARROTS - RECIPE - FINECOOKING
Add the butter, sugar, and salt and bring to a boil over high heat. Cover the pan with the lid slightly askew, reduce the heat to medium high, and cook at a steady boil, shaking the pan occasionally, until the carrots are tender but not soft (a paring knife should enter a carrot with just a little resistance), 7 to 9 min. Uncover, stir in the ...
From finecooking.com
From finecooking.com
GLAZED CARROTS WITH CARDAMOM AND GINGER RECIPE - FOOD & WINE
Directions. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 …
From foodandwine.com
From foodandwine.com
HERB & GINGER-GLAZED CARROTS | CANADIAN LIVING
In large deep skillet, melt butter with oil over medium heat. Add carrots, shallot and ginger. Cover skillet and cook until shallots are tender, 10 minutes. Reduce heat to low, sprinkle with sugar and cook, uncovered, until carrots are tendercrisp, 8 to 10 minutes. Remove skillet from heat; add parsley, oregano and rosemary.
From canadianliving.com
From canadianliving.com
BEST BROWN SUGAR AND GINGER GLAZED CARROTS - RECIPE …
Instructions. preheat oven to 200 c (355 f) bake, not fan. line a baking tray with sides with baking paper. in a bowl add all ingredients and toss to coat. spread carrots and pecans evenly on baking tray (leaving space between carrots) roast on middle shelf for 20 minutes. turn carrots and roast for a further 20 minutes.
From recipewinners.com
From recipewinners.com
RECIPE(TRIED): CARROTS WITH ORANGE GLAZE (WITH HONEY, NUTMEG AND …
Carrots with Orange Glaze (with honey, nutmeg and ginger), Side Dishes, Vegetables . We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . CARROTS WITH ORANGE GLAZE (Diabetic and Renal Diet Friendly) I have to double and sometimes triple this recipe when I make it depending on how many kids I have at …
From recipelink.com
From recipelink.com
GINGER-GLAZED CARROTS RECIPE | ALTON BROWN
Procedure. Combine carrots, ginger beer No, there’s no alcohol in ginger beer., butter, and salt in a wide saute pan over medium heat. Cover and bring to a simmer. Uncover, stir, reduce heat to low, re-cover, and cook for 5 minutes. Uncover, add chili powder, and increase heat to high.
From altonbrown.com
From altonbrown.com
MAPLE GINGER ROASTED CARROTS - SWEET SAVORY AND STEPH
2021-03-24 Preheat the oven to 425F. Peel the carrots. If the carrots are large, cut them into smaller pieces. I left mine whole, since they were small and thin. Combine the maple syrup, ginger, salt, garlic powder, and pepper in a small bowl. Spray a baking dish with olive oil spray, and lay the carrots in. Pour the maple syrup mixture over the carrots ...
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
GLAZEDCUMINCARROTS RECIPES BEST RECIPES AND RELATED RECIPES
Make this Glazed Carrots Recipe great with classic CATALINA Dressing, toasted slivered almonds and chopped fresh parsley. Our Glazed Carrots Recipe makes a simple - but incredibly delicious - side dish recipe. Recipe From myfoodandfamily.com. Provided by My Food and Family. Categories Home. Time 20m. Yield 6 servings, about 1/2 cup each
From dewbay.tibet.org
From dewbay.tibet.org
HONEY GINGER GLAZED CHICKEN AND CARROTS - WOMEN OF TODAY
Recipes. Honey Ginger Glazed Chicken and Carrots. Discover the story. This is one of those recipes that is great as an easy weekday meal, or can impress guests at a dinner party. The flavor combinations in this Honey Ginger Glazed Chicken and Carrots bring together savory and sweet — A flavor profile we have been enjoying in the WOT Test Kitchen a lot lately and …
From womenoftoday.com
From womenoftoday.com
AMAZING GINGER WHISKEY GLAZED CARROTS RECIPE - GLOBAL BAKES
2021-02-17 Add the ginger and cook over medium heat for 1 to 2 minutes, until golden. Add the ginger to the carrots. Add the remaining butter, the whiskey, and the stock. Bring to a boil, then simmer for 3 minutes or until syrupy. Return the carrots and ginger to the skillet, and swirl with the syrup for 1 minute. Serve immediately.
From globalbakes.com
From globalbakes.com
MAPLE-GLAZED CARROTS WITH GINGER - MIDWEST LIVING
In a small bowl, combine oil, maple syrup, mustard, ground ginger, salt and pepper. Pour over carrots and ginger, tossing well to coat. Roast, uncovered, until lightly caramelized and tender, 25 to 35 minutes. Season to taste with additional salt.
From midwestliving.com
From midwestliving.com
STIR-FRIED BALSAMIC AND GINGER GLAZED CARROTS
2022-04-09 Heat a flat bottomed 14 inch carbon steel wok or 12 inch skillet over medium high heat until a drop of water evaporates when sprinkled on the pan's surface. Drizzle in the oil. Add the ginger and stir for 10 seconds. Add the carrots and stir for one minute, until coated with the oil and ginger. Add the balsamic mixture and the sugar mixture ...
From karenskitchenstories.com
From karenskitchenstories.com
CARROTS WITH GINGER GLAZE | DINNER RECIPES | WOMAN & HOME
2016-12-08 Method. Blanch the carrots and shallots in boiling salted water for 2 minutes. Melt the butter with the oil in a large pan, add the ginger and syrup, and stir until it’s a …
From womanandhome.com
From womanandhome.com
ORANGE-GINGER-GLAZED CARROTS RECIPE | MYRECIPES
Recipes; Orange-Ginger-Glazed Carrots; Orange-Ginger-Glazed Carrots. Rating: 3.5 stars. 3 Ratings. 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 3 Ratings 2 Reviews Ground ginger is more potent than fresh, so if you opt for the substitution, 1 tsp. will be plenty. By Mildred Huffman, Lexington, Virginia. Recipe by …
From myrecipes.com
From myrecipes.com
GINGER-GLAZED CARROTS RECIPE - BBC FOOD
Peel medium to large carrots thinly, top and tail, then cut into slices, or thin batons. Simmer in salted water for a few minutes until al dente. Drain, run under the cold tap to halt cooking ...
From bbc.co.uk
From bbc.co.uk
HONEY GLAZED CARROTS RECIPE WITH GINGER (VIDEO)
2018-08-02 Heat oven to 400°F and line a rimmed baking tray with foil. Spray the foil with nonstick cooking spray. In a small bowl, whisk together melted butter, honey, brown sugar, salt, cinnamon, ginger, nutmeg and black pepper. Place the carrots on the prepared baking tray and pour all except 2 tablespoons of the butter mixture on top.
From thecookierookie.com
From thecookierookie.com
HONEY GINGER GLAZED ROASTED CARROTS +VIDEO - NO PLATE LIKE HOME
2019-11-14 First, preheat oven to 400F and oil spray a 1.75 qt baking dish or sheet pan. Next, peel a layer of skin off of the fresh ginger root and use a zester to get about a 1/2 tsp of grated ginger. Put it in a small bowl. Next, use the zester to zest the 1/2 tsp of zest from the orange.
From noplatelikehome.com
From noplatelikehome.com
GINGER-GLAZED CARROTS - CHATELAINE
Partially fill a large frying pan with water and set over high heat. Peel carrots, then thinly slice diagonally. Add to boiling water. Boil until tender-crisp, stirring occasionally, 3 to 5 minutes.
From chatelaine.com
From chatelaine.com
GINGER GLAZED CARROTS RECIPE – VICKI RETELNY
2020-03-30 2 sprigs of thyme for garnish (optional) Preheat oven to 400 F. Place carrots in an oven-safe baking dish; set aside. Put grated ginger, oil, maple syrup, vinegar and salt in a small bowl; whisk together. Pour mixture over carrots to evenly coat. Cover carrots and bake for …
From victoriashantaretelny.com
From victoriashantaretelny.com
GLAZED GINGER CARROTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
GINGERED CINNAMON HONEY GLAZED CARROTS - SWIRLS OF FLAVOR
2013-09-16 Instructions. In large non-stick skillet combine carrots, water, honey, butter, ginger, cinnamon, kosher salt and pepper. Bring to a boil over medium-high heat. Reduce heat to medium and simmer 25 minutes or until carrots are tender and liquid has reduced to form a glaze.
From swirlsofflavor.com
From swirlsofflavor.com
GINGERY GLAZED CARROTS RECIPE - SERIOUS EATS
2018-08-30 Combine carrots, ginger, thyme, chicken broth, butter, sugar, 1 teaspoon salt, and a few grinds black pepper in a 12-inch straight-sided sautée pan or Dutch oven and place over high heat. When liquid boils, cover and cook stirring occasionally, until carrots are almost completely tender (carrots should give very little resistance when poked with a cake tester or …
From seriouseats.com
From seriouseats.com
PINEAPPLE GINGER-GLAZED CARROTS - IMMACULATE BITES
2021-04-07 Instructions. Make the candied almonds by stirring together sliced almonds about ½ cup sliced almonds and about ¼ cup sugar for about 7 minutes or more. In a medium saucepan heat the butter over medium heat until melted, then add coconut oil together with ginger, stir for about 30 seconds. Then add carrots and sprinkle with salt and sauté ...
From africanbites.com
From africanbites.com
GLAZED CARROTS WITH CARDAMOM AND GINGER RECIPE - DELISH
2009-10-15 Season with salt and pepper. Cover with parchment paper and a tight-fitting lid and cook the carrots over low heat until tender, about 12 …
From delish.com
From delish.com
GLAZED CARROTS WITH GINGER AND ROSEMARY | COOK'S ILLUSTRATED
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
From cooksillustrated.com
GLAZED CARROTS | KITCHEN DREAMING
2021-05-11 Combine melted butter, ginger, nutmeg salt, pepper and brown sugar, and water. Drizzle over carrots and mix until carrots are coated. Stir to combine. Cook on HIGH for 2-3 hours or until carrots are fork-tender. Air Fryer: In a large bowl whisk [paid link] together all the ingredients (except the parsley and carrots).
From kitchendreaming.com
From kitchendreaming.com
CROCK-POT SUGAR CARROTS WITH GINGER RECIPE
Instructions. Wash, peel and slice carrots into 1/4 inch slices. Add carrots, ginger, brown sugar, orange juice and butter to a 4 to 5 quart slow cooker. Cover and cook on HIGH for 1 hours. Remove lid from slow cooker and stir carrot mixture to make sure there are no clumps of brown sugar. Cover slow cooker and switch the temperature to LOW and ...
From crockpotladies.com
From crockpotladies.com
PINEAPPLE GINGER GLAZE - THERESCIPES.INFO
Pineapple Ginger-Glazed Carrots - Immaculate Bites new www.africanbites.com. Apr 7, 2021In a medium saucepan heat the butter over medium heat until melted, then add coconut oil together with ginger, stir for about 30 seconds Then add carrots and sprinkle with salt and sauté over medium-high heat for 5 minutes stirring occasionally or until slightly brown Stir in the pineapple …
From therecipes.info
From therecipes.info
MAPLE GINGER GLAZED CARROTS | GOURMANDE IN THE KITCHEN
2022-03-31 Instructions. Heat oil in a large frying pan or sauté pan over medium-high heat. Add the carrots and salt, cook, stirring and shaking carrots around the pan, until slightly tender (about 4-5 minutes). Meanwhile, whisk the maple syrup, water and grated ginger in a small bowl. Take pan off heat and add the mixture to the pan (pan will sizzle).
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
