Chocolaty Dessert Waffles Recipes

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CHOCOLATE WAFFLES



Chocolate Waffles image

A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display.

Provided by DIANA38

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 10

Number Of Ingredients 9

2 ¼ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
¾ teaspoon salt
¾ cup butter
1 cup semi-sweet chocolate chips
1 ½ cups milk
6 egg whites
1 tablespoon vanilla extract

Steps:

  • In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
  • Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
  • When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
  • Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 44.4 g, Cholesterol 39.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 12.2 g, Sodium 424 mg, Sugar 21.3 g

CHOCOLATY DESSERT WAFFLES



Chocolaty Dessert Waffles image

"The mild chocolate flavor and cake-like texture makes these waffles a delightful dessert," reports Phalice Ayers of Spokane, Washington.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 4-6 waffles.

Number Of Ingredients 10

1/4 cup butter, softened
1 cup sugar
2 eggs
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Whipped cream, fresh fruit or ice cream

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. , Preheat waffle iron. Fill and bake according to manufacturer's directions. Serve with whipped cream, fruit or ice cream.

Nutrition Facts : Calories 373 calories, Fat 13g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 341mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE WAFFLES I



Chocolate Waffles I image

I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!

Provided by JENNY69

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted
1 tablespoon butter, softened
¾ cup confectioners' sugar
½ teaspoon vanilla extract
1 teaspoon milk

Steps:

  • Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
  • To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g

CHOCOLATE DESSERT WAFFLES WITH RASPBERRIES



Chocolate Dessert Waffles with Raspberries image

When I was a little girl, growing up in Kansas City, Mo., my mother made these waffles for the family, especially if we were expecting company. For a little girl, the best part of this was the waffle iron Mother used. It was called a "Mazie Lee". All the waffles came out with a sun, moon and stars on them. The iron was used on the stovetop, so you cooked one side at a time. The iron is in my possession, and I enjoy making this treat for my family.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 12

1/4 cup baking cocoa
1-1/2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shortening
1 cup sugar
2 large eggs, separated
1/2 cup whole milk
1/2 teaspoon vanilla extract
Vanilla ice cream
Chocolate sauce
Fresh raspberries

Steps:

  • Combine cocoa, flour, baking powder and salt. Set aside. In a bowl, cream shortening and sugar until fluffy. Add egg yolks. Mix well. Add dry ingredients alternately with the milk. Mix until dry ingredients are moistened. Stir in vanilla. Beat egg whites until stiff and gently fold into the batter. Preheat waffle maker and bake waffles according to manufacturer's directions. Serve waffles warm or room temperature with ice cream, warmed chocolate sauce and fresh raspberries.

Nutrition Facts :

SOURDOUGH CHOCOLATE MALT DESSERT WAFFLES



Sourdough Chocolate Malt Dessert Waffles image

Absolutely decadent dessert waffles! They're so light and crispy it's hard to believe they are made with sourdough and whole wheat flour. Can be made in a Belgian or traditional waffle iron. Great use of extra sourdough starter! Recipe from King Arthur flour. Time indicated includes proofing time!

Provided by Galley Wench

Categories     Breakfast

Time P1DT15m

Yield 10 7 inch waffles

Number Of Ingredients 18

1 cup proofed sourdough starter (8 oz.)
1 1/4 cups water, cool (10 oz.)
1 1/2 cups whole wheat flour, 100% (6 oz.)
1/2 cup cocoa, Dutch preferred (1 1/2 oz.)
1/2 cup instant malted milk powder (2 1/4 oz.)
1 teasoon baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup sugar (5 1/4 oz.)
2 large eggs
6 tablespoons butter, unsalted, melted (cool slightly)
2 teaspoons vanilla (or substitute Kahlua)
3/4 cup chocolate chips, semi sweet (4 1/2 oz.)
ice cream
whipped cream
chocolate syrup
banana
nuts

Steps:

  • Night Before:.
  • Proof your starter by adding one cup of flour and one cup of water to 1/4 cup of starter.
  • Next Morning (Prepare sponge 6-8 hours in advance):.
  • Pour 1 cup proofed starter into a medium size mixing bowl.
  • Stir in the water and whole wheat flour and mix until thoroughly combined.
  • Cover bowl and set aside for 6 - 8 hours.
  • To Make Batter:.
  • Whisk together the dry ingredients, sifting if necessary to remove all lumps.
  • To the sourdough sponge, stir in the eggs, flour mixture, melted butter, vanilla and chocolate chips.
  • Mix thoroughly.
  • To Bake Waffles:.
  • Pour about 1/2 cup of batter into greased, preheated waffle iron.
  • Bake until the steam stops coming out of the sides of the iron.
  • The waffles will be soft and tender when removing from the iron, however they will crisp up as they cool.
  • To Serve:.
  • Top with ice cream, fruit and sauce and whipped cream.

Nutrition Facts : Calories 315.9, Fat 12.8, SaturatedFat 7.3, Cholesterol 60.6, Sodium 274.5, Carbohydrate 49.5, Fiber 4.4, Sugar 30.6, Protein 6.4

CHOCOLATE WAFFLES



Chocolate Waffles image

To make cookie-size chocolate waffles, spoon a tablespoon of batter in the middle of each waffle grid. Bake the waffles on the iron's lowest setting so they don't burn before fully cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 18

Number Of Ingredients 11

1 cup all-purpose flour
1 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
8 ounces semisweet chocolate
8 tablespoons (1 stick) butter
4 large eggs, separated
2 cups heavy cream
3 tablespoons pure vanilla extract

Steps:

  • Heat waffle iron. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and sugar. Place chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water. Stir until melted; combine well. Remove from heat; whisk in the egg yolks, cream, and vanilla. Pour over the dry ingredients; stir briefly until just combined.
  • In a medium bowl, beat egg whites until stiff but not dry. Fold into the batter.
  • Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid; bake 3 1/2 to 4 minutes at the waffle iron's lowest setting, until no steam emerges from the iron.
  • Transfer the cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using the remaining batter. Serve warm.

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