Squash Patties Recipes

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SQUASH PATTIES RECIPE



Squash Patties Recipe image

Miniature, savory, yellow squash pancakes

Provided by Paula Rhodes

Categories     Vegetables and Side Dishes

Time 30m

Number Of Ingredients 12

1 pound yellow squash (sliced)
1/4 cup yellow onions (chopped)
1/4 red peppers (chopped (yellow, orange, or green peppers, optional))
1 egg (large)
1/4 cup flour (unbleached, all-purpose)
1/4 cup yellow cornmeal
1 teaspoon sugar (granulated)
1 teaspoon baking powder
1/2 teaspoon salt (table or sea salt)
Freshly ground pepper
A sprinkle of fresh thyme ((optional))
2-3 tablespoons vegetable oil (for the skillet)

Steps:

  • Finely chop yellow squash and place into a microwave-safe glass bowl along with onions and peppers.
  • Microwave on HIGH for 9-10 minutes or until squash is thoroughly cooked and soft. Drain. Mash. Drain again. (I place cooked veggie mixture in a sieve and press on it with a big spoon.)
  • Add remaining ingredients to cooked squash and stir to combine.
  • Heat a large skillet on medium. Add oil and heat until it glistens. Drop batter by spoonfuls into your skillet without crowding. Flatten with the back of a spoon to make a patty.
  • Cook until golden brown on one side, then flip to fry the other side (similar to making pancakes). Serve immediately.

Nutrition Facts : ServingSize 1, Calories 171 kcal, Carbohydrate 20 g, Protein 5 g, Fat 9 g, Fiber 3 g, Sugar 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 41 mg, Sodium 416 mg, UnsaturatedFat 6 g

ZUCCHINI PATTIES



Zucchini Patties image

My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4-6 servings.

Number Of Ingredients 9

2 cups shredded zucchini
1/2 cup shredded cheddar cheese
1/3 cup biscuit/baking mix
2 tablespoons grated onion
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 eggs, lightly beaten
2 tablespoons butter

Steps:

  • In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. , In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned.

Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 398mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

SHERBY'S SOUTHERN FRIED SQUASH PATTIES



Sherby's Southern Fried Squash Patties image

Make and share this Sherby's Southern Fried Squash Patties recipe from Food.com.

Provided by Sherrybeth

Categories     Vegetable

Time 1h

Yield 10-14 patties

Number Of Ingredients 8

2 cups yellow squash, uncooked and grated
2 teaspoons onions, grated
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons flour
1 egg
4 tablespoons butter

Steps:

  • Combine the grated squash and onion and mix well.
  • Add sugar, salt, pepper, blending completely.
  • Allow this mixture to sit for 30 minutes, then drain it well.
  • Add the flour and egg and stir well.
  • Melt the butter in a frying pan.
  • Drop the squash mixture by spoonfuls into the butter and fry until golden brown.

Nutrition Facts : Calories 72.8, Fat 5.2, SaturatedFat 3.1, Cholesterol 30.8, Sodium 166.1, Carbohydrate 5.3, Fiber 0.4, Sugar 1.5, Protein 1.5

YELLOW SQUASH PATTIES



Yellow Squash Patties image

This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.

Provided by Nana in Texas

Categories     Vegetable

Time 30m

Yield 12 patties

Number Of Ingredients 9

3 cups yellow squash, cooked and drained
1/3 cup onion, chopped (I've also used green onions)
1 egg
1/2 teaspoon season salt
1 teaspoon sugar
1/2 teaspoon salt, if not already seasoned
1/4 teaspoon pepper
3/4 cup self-rising flour
oil (for frying)

Steps:

  • In a bowl, add the squash, onion, egg and seasonings.
  • Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls.
  • In a fry pan, heat oil till hot about 350.
  • Fry till lightly brown on both sides, remove and drain on a paper towel.
  • Serve warm.

Nutrition Facts : Calories 42.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 17.6, Sodium 205.2, Carbohydrate 7.7, Fiber 0.6, Sugar 1.1, Protein 1.7

YELLOW SQUASH PATTIES



Yellow Squash Patties image

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

Provided by RS787878

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h

Yield 12

Number Of Ingredients 9

8 medium yellow squash, shredded
1 onion, shredded
1 ½ tablespoons salt
1 cup all-purpose flour
½ cup cornmeal
1 egg, lightly beaten
1 cup shredded Cheddar cheese
ground black pepper to taste
1 tablespoon vegetable oil

Steps:

  • Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
  • In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
  • Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

Nutrition Facts : Calories 150 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 2.8 g, Sodium 952.8 mg, Sugar 0.8 g

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