Lemonademadewithstevia Recipes

LEMONADE MADE WITH STEVIA

Lemonade Made With Stevia image

Make and share this Lemonade Made With Stevia recipe from Food.com.

Provided by Elcowgirl

Categories Beverages

Time 5m

Yield 1 quart

Number Of Ingredients 3

Ingredients

5 -6 ounces lemon juice (3-4 lemons)
1 quart purified water (to make 1 quart with the lemon juice)
1/3-1/2 teaspoon stevia, extract (to taste)

Steps:

Mix all the ingredients together.
Chill in your fridge.
Stays fresh for several days.

Nutrition Facts : Calories 31.2, Fat 0.3, SaturatedFat 0.1, Sodium 29.9, Carbohydrate 9.8, Fiber 0.4, Sugar 3.6, Protein 0.5

STEVIA-SWEETENED LEMONADE

Stevia-Sweetened Lemonade image

A simple refreshing beverage, perfect for summertime! Simply squeeze the juice of one lemon into a cup, add water and stevia and chill. Vegan, vegetarian, Paleo, low-carb, ketogenic.

Provided by The Harvest Skillet

Time 2m

Number Of Ingredients 3

Ingredients

2 lemons (juiced)
3 cups water ((24 oz))
10-12 drops liquid stevia (or to taste)

Steps:

Mix lemon juice in with water and stevia. Split into two glasses. Chill until cold or add in ice and serve. Optional: add in slices or wedges of lemon, if desired.

GINA'S HOMEMADE LEMONADE

Gina's Homemade Lemonade image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 cups sugar
2 cups water
1 gallon cold water
2 cups fresh lemon juice
1 lemon, sliced, plus 1 lemon, cut into wedges, for garnish
Ice

Steps:

Make a simple syrup by adding the sugar and water to a medium saucepan. Bring to a boil over low heat. Stir until the sugar dissolves, then remove from the heat and set aside to cool.
Add a gallon of cold water and the lemon juice to a large glass pitcher. Add the simple syrup and the lemon slices. Stir well. Pour the lemonade into tall glasses filled with ice. Garnish the rims with lemon wedges and enjoy icy cold!

SPLENDA LEMONADE

Splenda Lemonade image

For years I searched for a really good tasting sugar-free lemoande recipe without success. This recipe is an adaptation of the best sugar-loaded lemonade recipe I found.

Provided by Greg in Bethany

Categories Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup Splenda sugar substitute
1 cup lemon juice (bottled works fine)
1/4 cup lime juice (again, bottled works fine)
2 quarts water

Steps:

Combine first 3 ingredients and stir well.
Add water and stir until completely mixed.
Serve in tall glasses over ice.
Recipe may be doubled.

Nutrition Facts : Calories 32.8, Fat 0.1, Sodium 7.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 0.1

BLUEBERRY STEVIA LEMONADE

Blueberry Stevia Lemonade image

A better-for-you spin on a classic recipe, sweetened with blueberries and organic stevia.

Provided by Wholesome

Categories Drinks Recipes Lemonade Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh organic blueberries, plus more for garnish
2 ounces fresh lemon juice
2 sprigs fresh thyme
2 packets Wholesome Organic Stevia, or more to taste
Sparkling water to taste
Lemon wheel for garnish

Steps:

Muddle blueberries with lemon juice in glass.
Stir in thyme sprigs and Wholesome Organic Stevia.
Top with sparkling water to taste.
Garnish with additional blueberries and lemon wheel.

Nutrition Facts : Calories 26.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 2.8 g

MARTHA'S EXTRA-LEMONY LEMONADE

Martha's Extra-Lemony Lemonade image

"A cold glass of lemonade is so refreshing on a hot summer day. My favorite recipes are full of lemon flavor. This one uses the fruit in three ways: its juice, fresh slices, and a syrup cooked with the rinds," says Martha.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 20m

Number Of Ingredients 3

Ingredients

8 lemons, halved, plus 1, thinly sliced, for serving
1 1/2 cups sugar
16 sprigs mint

Steps:

Juice halved lemons (you should have about 1 1/2 cups). In a small saucepan, bring sugar and 1 1/2 cups water to a simmer, stirring until sugar is dissolved. Add lemon rinds; cook over medium until mixture is syrupy, about 12 minutes. Strain; let cool completely.
Muddle mint with syrup in a pitcher. Stir in juice and 4 cups cold water. Top with ice and lemon slices; serve.

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