Cucumber And Ham Antipasto Recipes

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HOT ANTIPASTO SANDWICHES



Hot Antipasto Sandwiches image

I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. -Lisa Berry, Fayetteville, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 8 servings.

Number Of Ingredients 10

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 pound thinly sliced hard salami
1/4 pound thinly sliced deli ham
1/4 pound sliced pepperoni
1/4 pound sliced provolone cheese
2 large eggs
Dash pepper
1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
2 tablespoons grated Parmesan cheese
1 large egg yolk, lightly beaten

Steps:

  • Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.

Nutrition Facts : Calories 450 calories, Fat 30g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1420mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.

COUNTRY HAM ANTIPASTO



Country Ham Antipasto image

Provided by Food Network

Time 20m

Yield Serves 8-6

Number Of Ingredients 6

4 ounces thinly sliced prosciutto-style country ham
4 ounces asparagus, cut into 1-inch pieces
4 ounces strawberries, pitted and sliced thin
1/2 cup arugula
1/4 cup crumbled feta cheese
Balsamic glaze, to taste

Steps:

  • Bring water to a boil in a large pot. Add asparagus and cook until bright green but still crisp, about 1 minute. Drain and pat dry.
  • Arrange country ham, asparagus, and strawberries onto a medium-sized serving platter. Garnish with arugula and feta. Drizzle with the balsamic glaze, to taste.

CUCUMBER AND HAM ANTIPASTO



Cucumber and Ham Antipasto image

Fresh and light meal idea.

Provided by MzEmeraldEyes

Categories     Antipasto

Time 15m

Yield 8

Number Of Ingredients 6

2 cucumbers - peeled, seeded, and cubed
10 cherry tomatoes, quartered
10 pitted kalamata olives
½ pound cubed ham
½ pound fresh mozzarella cheese, cubed
½ cup Italian-style salad dressing

Steps:

  • Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 5.9 g, Cholesterol 38.5 mg, Fat 14.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 5.7 g, Sodium 732.8 mg, Sugar 1.9 g

CUCUMBER HAM ROLL-UPS



Cucumber Ham Roll-Ups image

I came across this recipe looking for a new dish to take to a card party. Everyone loves these refreshing roll-ups...even the kids!-Debbie Smith, Urbana, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 4 dozen.

Number Of Ingredients 5

1 medium cucumber, seeded and chopped
1 package (8 ounces) cream cheese, softened
2 tablespoons prepared mustard
1 teaspoon dill weed
8 thin rectangular slices deli ham

Steps:

  • Cut each cucumber half lengthwise into four strips; set aside. , In a small bowl, combine the cream cheese, mustard and dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide end; roll up tightly jelly-roll style. , Cut off any cucumber that extends beyond ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices.

Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CUCUMBER AND HAM ANTIPASTO



Cucumber and Ham Antipasto image

Fresh and light meal idea.

Provided by MzEmeraldEyes

Categories     Antipasto

Time 15m

Yield 8

Number Of Ingredients 6

2 cucumbers - peeled, seeded, and cubed
10 cherry tomatoes, quartered
10 pitted kalamata olives
½ pound cubed ham
½ pound fresh mozzarella cheese, cubed
½ cup Italian-style salad dressing

Steps:

  • Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 5.9 g, Cholesterol 38.5 mg, Fat 14.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 5.7 g, Sodium 732.8 mg, Sugar 1.9 g

CUCUMBER AND HAM ROLL-UPS



Cucumber and Ham Roll-ups image

This is light and refreshing, great for a light lunch or for an appetizer. Cook time is refrigeration time (2 hours) Enjoy!

Provided by lets.eat

Categories     Kid Friendly

Time 2h25m

Yield 4 dozen

Number Of Ingredients 5

1 English cucumber
1 (8 ounce) package cream cheese, softened
2 tablespoons prepared mustard
1 teaspoon dill weed
8 slices rectangular deli ham

Steps:

  • Peel the cucumber; cut in half lengthwise. Scoop out the seeds with a spoon, (a grapefruit spoon works great). Cut each half lengthwise into four strips; set aside. In a small mixing bowl, combine the cream cheese, mustard and the dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide; roll up TIGHTLY jelly-roll style. Cut off any cucumber that extends beyound the ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices.

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