Chicken Caliente Recipes
CHICKEN CALIENTE - CROCK POT
Medium - mild spicy chicken Dish. Really quick and easy to make. I got this from a coworker but had to work out the portions for myself. Took 3 tries, but I got it. I use prepackaged Shredded Cheese and Frozen Vegetables. To change serving size: use more or less chicken. All other ingredients remain the same. To decrease or increase spicy: use more or less cheese.
Provided by My Little Kitchen
Categories One Dish Meal
Time 8h15m
Yield 2-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Wash and dry chicken breasts. Cut each breast into 6 pieces.
- 2. Place butter or margarine on top of chicken.
- 3. Pour Tapatio Sauce over butter or margarine, and add some Garlic Pepper.
- 4. Add Shredded Cheddar & Monterey Jack Cheeses.
- 5. Turn Crockpot onto HIGH for 8 hours. Stir occasionally.
- 6. During the 6th or 7th hour, add vegetables, avocados, & Tomatoes.
- 7. Serve with flour or corn tortillas or rice.
Nutrition Facts : Calories 2419.6, Fat 224.5, SaturatedFat 137.1, Cholesterol 679.1, Sodium 6166.5, Carbohydrate 17.1, Fiber 3.5, Sugar 7, Protein 90.5
CHICKEN CALIENTE
This is a very easy recipe, and the only healthy meal I cook so far that my junk-loving fiance will request after a long absence. I found it on the food network while searching for new ideas.
Provided by btuggle
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix all the ingredients EXCEPT the corn chips in a large bowl.
- Put mixture into a casserole dish, and spread out evenly.
- Top with corn chips.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 370.5, Fat 15.1, SaturatedFat 4.7, Cholesterol 57.3, Sodium 234.3, Carbohydrate 40, Fiber 2.5, Sugar 5.2, Protein 18.9
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
EASY CHICKEN CALZONES
We folded Pillsbury classic pie crust over ricotta cheese, cooked chicken, Italian blend cheese and seasonings to make our hearty Easy Chicken Calzones. They're ready in just 1 hour.
Provided by Sarah Caron
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place baking stone in oven. Heat oven to 425°F. Let stone heat in oven 30 minutes.
- On pizza peel sprinkled with cornmeal, unroll dough. Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Sprinkle with herbs de Provence. Sprinkle chicken over half of dough; top chicken with cheese blend.
- Fold dough in half over filling to form pocket; press edges to seal. Slide calzone onto heated baking stone.
- Bake 18 to 20 minutes or until golden brown. Cool 10 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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