CREAMY CRANBERRY-STUFFED CELERY
Celery sticks stuffed with blue cheese are a classic. Serve this tasty riff right alongside: celery sticks stuffed with cream cheese and dried cranberries.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings, 4 pieces each.
Number Of Ingredients 3
Steps:
- Mix reduced-fat cream cheese and cranberries.
- Press into hollow centers of celery.
- Cut each stalk crosswise into 4 pieces.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
LINDA'S VEGGIE AND CREAM CHEESE STUFFED CELERY
I created this recipe a few Thanksgivings ago, and it is just plain DELISH! Try it on your family for another appetizer to munch on before, during and after Thanksgiving or Christmas dinner!
Provided by Lindas Busy Kitchen
Categories < 15 Mins
Time 10m
Yield 25-30 serving(s)
Number Of Ingredients 4
Steps:
- Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).
- Cut into 3" pieces, and set aside.
- Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
- Add milk and cream together. Start with 1 T. and add more, if needed to make a creamy texture.
- Add Vegetable Soup dip mix, and mix well.
- Stuff celery with cream cheese mixture.
- Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hours.
- Serve.
Nutrition Facts : Calories 69.2, Fat 6.3, SaturatedFat 3.6, Cholesterol 20.1, Sodium 164.2, Carbohydrate 2, Fiber 0.2, Sugar 0.9, Protein 1.4
GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
STUFFED CELERY
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g
STUFFED CELERY
I love this for Christmas and Thanksgiving. I'd been searching for the best way to make stuffed celery for sometime, and think I found it several years ago courtesy of Allrecipes.com. Also good with crackers.
Provided by LonghornMama
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Coarsely chop the olives. Separate and wash celery stalks. Can remove celery strings, if desired.
- Mix cream cheese and sour cream. Stir in walnuts and olives.
- Spread filling into celery. Cut into bite-sized pieces. Chill until serving time.
OLIVE-STUFFED CELERY
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CRAB-STUFFED CELERY
Convenient canned crab and flavored cream cheese combine to turn ordinary celery sticks into special appetizers. I keep this recipe's ingredients on hand for anytime snacking. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery sticks. Store in the refrigerator.
Nutrition Facts : Calories 126 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 244mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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