Double Fudge Pie No Crust Recipes
FUDGE PIE
If you love chocolate you'll love this pie.
Provided by Debbie Rowe
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
- Lower the oven temperature to 325 degrees F (165 degrees C).
- Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
- Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g
BEST NO CRUST FUDGE PIE RECIPE
Just the right amount of sweetness, crusty on top and soft on the inside. It's also quick and easy to make for spur of the moment get-together.
Provided by Michelle Meyer
Time 30m
Yield 6 people
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°F. Grease pie dish and set aside.
- Melt butter and chocolate in a sauce pan over low heat.
- Combine eggs, sugar, flour, salt, vanilla and chopped pecans in a large bowl, mixing well.
- Add warm chocolate sauce to bowl and mix well.
- Pour into a 9" pie dish.
- Bake for about 30 minutes.
DOUBLE FUDGE PIE (NO CRUST!)
No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice cream!
Provided by Bev I Am
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Melt butter and chocolate and cool slightly.
- Gradually mix into eggs.
- Add remaining ingredients and stir until just mixed.
- Spread into a buttered 9" pie plate and bake for precisely 40 minutes.
- Center will be soft and moist when taken from oven, but firms a little when cooling.
DOUBLE-CHOCOLATE PIE
Double up on deliciousness this holiday season with our Double-Chocolate Pie. White chocolate and chocolate-chocolate are together once again in this creamy Healthy Living Double-Chocolate Pie recipe.
Provided by My Food and Family
Categories Pie
Time 4h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.
- Repeat with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
GRANDMA'S FUDGE PIE
Grandma Rosemary Ochs' fudge pie.
Provided by Krisyaden
Categories Chocolate Pie
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a pan over low heat.
- Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
- Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
- Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg
NO CRUST FUDGE PIE
Make and share this No Crust Fudge Pie recipe from Food.com.
Provided by -------
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter & chocolate together over low heat.
- Stir in sugar, then blend eggs with the chocolate mixture.
- Add salt, vanilla, & nuts.
- Pour into a well-greased 9-inch glass pie plate.
- Bake at 350F for 45 minute.
- SErve with ice cream or whipped cream.
Nutrition Facts : Calories 743.2, Fat 44.6, SaturatedFat 15.3, Cholesterol 168.1, Sodium 525.2, Carbohydrate 82.9, Fiber 6.5, Sugar 69.2, Protein 14.1
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