Derby Style Bourbon Balls Recipe By Tasty

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DERBY-STYLE BOURBON BALLS RECIPE BY TASTY



Derby-Style Bourbon Balls Recipe by Tasty image

Here's what you need: crushed walnuts, bourbon whiskey, graham crackers, brown sugar, butter, vanilla extract, mini chocolate chips, melted chocolate, coconut oil

Provided by Pierce Abernathy

Categories     Desserts

Yield 30 balls

Number Of Ingredients 9

¾ cup crushed walnuts, plus more for topping
¼ cup bourbon whiskey
12 graham crackers
1 cup brown sugar
½ cup butter, melted
½ teaspoon vanilla extract
¾ cup mini chocolate chips
1 cup melted chocolate
1 tablespoon coconut oil

Steps:

  • In a small bowl, combine the crushed walnuts and bourbon. Cover with plastic wrap and let sit overnight.
  • Place the graham crackers in a zip-top bag and crush with a rolling pin until the crackers have broken down into crumbs.
  • In a large bowl, whisk together the brown sugar, melted butter, and vanilla until the sugar is dissolved.
  • Add the crushed graham crackers, soaked walnuts, and chocolate chips and stir to combine.
  • Freeze for 10-15 minutes, or until the mixture is firm enough to roll.
  • Roll the mixture into small balls, then freeze for another 20 minutes.
  • Add the coconut oil to the melted chocolate and stir to combine.
  • Coat the balls in the melted chocolate, then sprinkle the tops with crushed walnuts.
  • Chill in the refrigerator for 1 hour before serving.
  • Enjoy!

Nutrition Facts : Calories 131 calories, Carbohydrate 11 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 9 grams

DARK CHOCOLATE BOURBON BALLS



Dark Chocolate Bourbon Balls image

Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 5

1-1/4 cups finely chopped pecans, divided
1/4 cup bourbon
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 pound dark chocolate candy coating, melted

Steps:

  • Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 15mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

BOURBON MEATBALLS



Bourbon Meatballs image

Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 5

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
3/4 cup packed brown sugar
1/4 cup white vinegar
1/4 cup bourbon
2 teaspoons spicy brown mustard

Steps:

  • Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.

Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.

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