Sams Spicy Grilled Shrimp Recipes

SPICY GRILLED SHRIMP

Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories Seafood Shellfish Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

Ingredients

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

SPICY GRILLED SHRIMP

Spicy Grilled Shrimp image

Provided by Molly O'Neill

Categories dinner, main course

Time 10m

Yield Twenty servings

Number Of Ingredients 7

Ingredients

1 1/2 cups olive oil
3/4 cup fresh lemon juice
9 large cloves garlic, peeled and minced
1 1/2 teaspoons freshly ground pepper
1/4 cup Tabasco sauce
10 pounds jumbo shrimp, in the shell
Kosher salt to taste

Steps:

Whisk the oil, lemon juice, garlic, pepper and Tabasco sauce. Divide between 2 large bowls. Place half of the shrimp in each bowl and toss with the marinade. Refrigerate overnight. Preheat a grill or broiler. Grill or broil the shrimp until just cooked through, about 1 1/2 minutes on each side. Season with salt.

Nutrition Facts : @context http, Calories 310, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 3 grams, Sodium 1302 milligrams, Sugar 0 grams, TransFat 0 grams

BBQ SHRIMP

BBQ Shrimp image

Provided by Michael Symon : Food Network

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 tablespoon light brown sugar
1 tablespoon smoked paprika
1 tablespoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne
Zest and juice of 2 limes, plus lime wedges, for serving
2 pounds 16/20 shrimp, shell on and deveined

Steps:

Set up your grill for even medium-high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
In a mixing bowl, whisk together the olive oil, brown sugar, paprika, salt, cumin, coriander, cayenne and lime zest and juice. Add the shrimp and allow to marinate for 15 minutes at room temperature and up to 3 hours refrigerated.
Remove the shrimp from the marinade and place on a cooling rack in a single layer. Put the cooling rack on the grill and cook the shrimp, pulling the cooling rack off the grill to flip them, until charred and cooked through, 2 to 3 minutes per side.
To serve: Add the shrimp to a platter and garnish with lime wedges.

SPICY GRILLED SHRIMP

Spicy Grilled Shrimp image

This is a hot peppery one but nothing you should need to call the fire dept. about. Note: if using wooden skewers make sure to soak them in water for at least 30 minutes prior to using. If you skewer often you may want to invest in some reusable stainless steel ones.

Provided by JackieOhNo

Categories Summer

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb medium shrimp, peeled and deveined
3 tablespoons olive oil
2 tablespoons Tabasco sauce
2 tablespoons apricot preserves
2 tablespoons honey
1 teaspoon red pepper flakes
1 teaspoon ground black pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1 teaspoon minces garlic
3 tablespoons lemon juice

Steps:

Combine all ingredients in a large bowl and add shrimp. Cover and chill at least 1 hour. Drain shrimp and discard marinade.
Thread shrimp on skewers and grill over medium heat until shrimp is lightly charred and just-cooked through, approximately 5 minutes.

Nutrition Facts : Calories 234.1, Fat 11.5, SaturatedFat 1.6, Cholesterol 143.2, Sodium 693.3, Carbohydrate 17.9, Fiber 0.5, Sugar 13.3, Protein 15.9

SAM'S GRILLED BIG-ASS SHRIMP & STEAK WITH CHIMICHURRI

Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri image

Make and share this Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri recipe from Food.com.

Provided by Karen in MA

Categories Steak

Time 1h12m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

18 large shrimp (shelled and deveined with the tail left on)
1 1/2 lbs skirt steaks
6 garlic cloves
2/3 cup olive oil
kosher salt & fresh ground pepper
2 tablespoons red wine vinegar
1 bunch flat leaf parsley, top leaves only
2 tablespoons fresh oregano leaves
1 lemon, juice of

Steps:

Put Chimichurri ingredients into a food processor and process until fairly smooth.
Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
Refrigerate and let marinate for 1/2 to 1 hour.
Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
Grill everything until done - which should only be a few minutes.
Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.

Nutrition Facts : Calories 481.5, Fat 36, SaturatedFat 7.5, Cholesterol 98.8, Sodium 130.7, Carbohydrate 3.3, Fiber 0.9, Sugar 0.4, Protein 35.5

SPICY GRILLED SHRIMP

Spicy Grilled Shrimp image

This Mark Bittman recipe from 1999 is big on flavor, but not too much effort. The hardest part is preparing the grill. It calls for just a few spices - garlic, lemon, paprika and cayenne - to yield an intense flavor. Feel free to adjust the cayenne to taste, and pay close attention to your paprika: For best results, make sure it's fresh. If it doesn't taste vibrant and smoky, it's time to buy more.

Provided by Mark Bittman

Categories dinner, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 large clove garlic
1 tablespoon coarse salt
1/2 teaspoon cayenne
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons fresh-squeezed lemon juice
1 1/2 to 2 pounds shrimp, in the 15-to-18-a-pound range (or smaller, if skewered), peeled, rinsed and dried
Lemon wedges

Steps:

Start a charcoal or gas grill, or heat the broiler. Make the fire as hot as it will get, and put the rack close to the heat source.
Mince garlic with salt; mix with cayenne and paprika, then make into a paste with olive oil and lemon juice. Smear paste on shrimp. Grill or broil shrimp, 2 to 3 minutes a side, turning once. Serve immediately or at room temperature, with lemon wedges.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 1124 milligrams, Sugar 0 grams, TransFat 0 grams