Firemans Apple Pie Recipes

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FRIED APPLE PIES



Fried Apple Pies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h10m

Yield 16 servings

Number Of Ingredients 18

1 1/2 cups packed brown sugar
1 stick (8 tablespoons) salted butter
5 Granny Smith apples, peeled and diced
1/2 teaspoon vanilla
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
Juice of 1/2 lemon
1 tablespoon cornstarch
Two 16-ounce cans refrigerated flaky jumbo biscuits (8 biscuits per can)
4 cups vegetable oil, for frying
1/2 cup confectioners' sugar, for sprinkling onto finished pies
1 cup Cinnamon-Caramel Sauce, recipe follows, or store-bought caramel sauce
1 cup packed light brown sugar
3/4 cup half-and-half
4 tablespoons (1/2 stick) salted butter
2 pinches kosher salt
1 tablespoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Heat a large cast-iron skillet over medium heat. Add the brown sugar, butter and 1 tablespoon water. Cook, stirring, until the sugar is dissolved and the mixture is bubbling. Add the apples, vanilla, salt, cinnamon and lemon juice. Mix together the cornstarch and 1 tablespoon water in a small bowl to create a slurry. Add the cornstarch mixture to the skillet and stir to combine. Cook, stirring occasionally, until the apples are tender, about 5 minutes. Pour into a heatproof bowl and let cool completely. You can make this ahead of time and chill in the fridge a day or so in advance if needed.
  • To make the pies, roll each biscuit into about a 5-inch circle that is about 1/8 inch thick. Spoon 2 generous tablespoons of the apple filling on each round of dough, just off center. Use your finger and run a little water around the edges to help them seal completely. Fold one half of each circle over onto the other half and seal in the apple filling, forcing out any air that you can. Press the edges together and crimp with a fork. Continue until they're all assembled.
  • Heat the oil in a high-sided skillet over medium heat until it reaches 350 degrees F. Fry the pies 2 or 3 at a time for about 5 minutes, carefully turning them halfway through. Remove them to a paper towel-lined baking sheet to drain.
  • When all the pies are fried, sift the confectioners' sugar over top. Serve with Cinnamon-Caramel Sauce or store-bought caramel sauce.
  • Mix the brown sugar, half-and-half, butter and a pinch of salt in a saucepan over medium-low heat. Cook, whisking gently, until it thickens, 2 to 3 minutes. Whisk in the vanilla, cinnamon and a second pinch of salt and cook another minute to thicken further. Turn off the heat and allow to cool to room temperature before serving. Chill if not using immediately.

FISHMARKET APPLE PIE



Fishmarket Apple Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 15

1 premade folded pie crust
2 1/2 pounds McIntosh apples, peeled, cored and sliced
1 egg
1 1/2 cup sour cream
1 cup sugar
1/4 cup flour
2 teaspoons vanilla
1/2 teaspoon salt
1/2 cup butter
1/2 cup flour
1/3 cup sugar
1/3 cup brown sugar
3 teaspoons cinnamon
1/4 teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 450 degrees F.
  • Line a deep dish pie plate with pie crust and form a decorative edge. In large bowl beat eggs lightly and stir in sour cream, sugar, flour, vanilla, and salt until smooth. Toss in apples and stir to coat. Spoon into pie shell. Bake 10 minutes. Lower oven to 350 degrees F. Bake for 35 minutes. Combine butter with rest of ingredients with fork or pastry blender. Sprinkle topping over pie and bake for 15 minutes. Cool to room temperature and chill. Serve chilled.

FIREMAN'S APPLE PIE



Fireman's Apple Pie image

This pie makes its own crust. No special preparations or bad crust problems.

Provided by Kim Shattuck

Categories     Apple Pie

Time 1h15m

Yield 8

Number Of Ingredients 7

¼ cup margarine, softened
1 cup white sugar
1 egg
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup all-purpose flour
4 apples - peeled, cored and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
  • Bake in the preheated oven for one hour. The pie will make its own crust.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 46.7 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 220.8 mg, Sugar 32.3 g

FIREMAN'S APPLE PIE



Fireman's Apple Pie image

This pie makes its own crust. No special preparations or bad crust problems.

Provided by Kim Shattuck

Categories     Apple Pie

Time 1h15m

Yield 8

Number Of Ingredients 7

¼ cup margarine, softened
1 cup white sugar
1 egg
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup all-purpose flour
4 apples - peeled, cored and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
  • Bake in the preheated oven for one hour. The pie will make its own crust.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 46.7 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 220.8 mg, Sugar 32.3 g

FIREMAN'S APPLE PIE



Fireman's Apple Pie image

This pie makes its own crust. No special preparations or bad crust problems.

Provided by Kim Shattuck

Categories     Apple Pie

Time 1h15m

Yield 8

Number Of Ingredients 7

¼ cup margarine, softened
1 cup white sugar
1 egg
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup all-purpose flour
4 apples - peeled, cored and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
  • Bake in the preheated oven for one hour. The pie will make its own crust.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 46.7 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 220.8 mg, Sugar 32.3 g

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