Bc Spot Prawn Ceviche Recipes
BC SPOT PRAWN CEVICHE
Make and share this BC Spot Prawn Ceviche recipe from Food.com.
Provided by Chuck Hughes
Categories Lime
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For the ceviche:.
- Add the prawns, olive oil, chives, salt, pepper, lime juice, jalapenos, bell peppers, cucumbers, shallots and coconut milk if using to a large bowl and toss to combine. Let marinate until the prawns are pale and firm to the touch, 5 to 10 minutes. Season to taste with more sea salt, pepper and lime juice if needed.
- For the avocado:.
- Place the avocado halves in a small bowl and lightly smash. Sprinkle with sea salt, black pepper and a squeeze of lime or lemon juice.
- Turn the ceviche out onto a large platter or place in a large bowl next to the avocado. Serve family-style, with wontons, chips, crackers or wafers.
- Serving suggestions: crispy wontons, corn chips, crackers or wafers (make sure they are simply flavored so the flavor of the BC Spot Prawns comes through).
- Cook's Note:.
- The BC Spot Prawn season starts in May and runs through June; frozen BC Spot Prawns are available year-round. Halibut, scallops or albacore tuna can all be used in place of BC Spot Prawns.
Nutrition Facts : Calories 261.5, Fat 16.9, SaturatedFat 2.3, Cholesterol 142.9, Sodium 2383.1, Carbohydrate 13.2, Fiber 3.9, Sugar 2.2, Protein 17.3
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