DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
DULCE DE LECHE
Steps:
- Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
HOW TO MAKE DULCE DE LECHE
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 3h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 64.9 mg, Sugar 26.7 g
HOMEMADE DULCE DE LECHE
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, time in the oven.
Categories Sauce Milk/Cream Dessert Bake Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Classic menthod:
- Stir together 4 cups milk, 1 1/4 cups sugar, and 1/4 teaspoon baking soda in a 3- to 4-quart heavy saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened, about 1 1/2 to 1 3/4 hours. (After about an hour, stir more often as milk caramelizes, to avoid burning.) Stir in 1 teaspoon vanilla. Transfer to a bowl to cool. Makes about 1 1/2 cups.
- Sweetened condensed milk method:
- Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1 1/4 cups.
DULCE DE LECHE
The name of this caramel-like confection, from Argentina and Uruguay, loosely translates to "milk candy." In a traditional process, sugar and milk are cooked over low heat for hours, until the mixture becomes thick and golden, but you can make your own in under an hour. Use it to make our Pumpkin Bread Pudding.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring milk, sugar, and salt to a simmer over medium. Remove from heat and whisk in baking soda (mixture will foam). Return to a simmer and cook over low, stirring occasionally and skimming off any foam, until sauce is deep golden brown and lightly coats a spoon, 45 minutes to 1 hour. Pour through a fine-mesh sieve into a heatproof bowl. To store, let cool and refrigerate in an airtight container, up to 2 weeks.
Nutrition Facts : Calories 127 g, Fat 3 g, Protein 3 g
More about "dulcedeleche recipes"
7 MOUTH-WATERING DULCE DE LECHE RECIPES YOU NEED TO TRY
From blog.amigofoods.com
Estimated Reading Time 7 mins
- The Simplest Dulce de Leche Recipe. This is a cheater recipe of sorts because you’re beginning with all of the ingredients you need in one can. Ingredients Needed
- The Classic Dulce de Leche Recipe. This particular recipe requires a bit more work than the cheater’s version, but it yields a rich reward. Ingredients Needed
- Traditional Alfajores – Dulce de Leche Cookies. Alfajores are a tasty South American cookie with a beginning in Spain that takes a little bit of time to bake but yields a tongue-tingling reward.
- Simple Dulce de Leche Tres Leches Cake. Take your dulce de leche to another level with this triple-layered Tres Leches cake. Ingredients Needed: 1 Yellow Cake Mix.
- Dulce de Leche Creme Brule. Ingredients Needed: 14 oz Dulce de Leche. 12 oz Milk. 8 oz Heavy Cream. 1 tsp Vanilla. 1/4 tsp Salt. 4 Large Egg Yolks. 3/4 Cup Sugar. Directions
- Dulce de Leche Cheesecake. Ingredients Needed: For Crust. 3 Cups Vanilla Wafers. 5 TBSP Butter, Melted. Nonstick Cooking Spray. For Cheesecake. 32 oz Cream Cheese, at Room Temperature.
- Dulce de Leche Muffins. Ingredients Needed: 2 Medium Eggs. 1/2 Cup Cream. 1 Cup Unrefined Sugar. 1 1/2 Cup Self Rising Flour. 1/2 Cup Dulce de Leche. Directions
5 BEST DULCE DE LECHE DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
- How to Make Dulce de Leche, Step by Step. Homemade dulce de lech e requires a little extra time and patience, but the results are superior to store-bought.
- Classic Alfajor Cookies. Classic alfajores are made with by sandwiching two shortbread-like cookies with dulce de leche. Some people like to roll the edges in coconut or dust the tops of the cookies with powdered sugar.
- Cuatro Leche Cupcakes: Tres Leches Cake With Dulce de Leche. It's hard to improve on the classic tres leches cake, but these cuatro leches cupcakes pull it off with their sweet caramel dulce de leche centers.
- Dulce de Leche Pionono Cake. A pionono is a sponge cake that has been rolled up around a filling. Piononos can have sweet or savory fillings. This pionono is filled with dulce de leche that has been lightened with whipped cream, and the whole cake is glazed with caramel icing.
- Suspiro de Limena: Peruvian Caramel Meringue Parfait. Suspiro de limeña is a classic Peruvian recipe, quite unusual and delicious. The bottom layer is made of dulce de leche that has been enriched with egg yolks.
14 BEST DULCE DE LECHE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-08-30Category Desserts, Recipe Roundup
- Alfajores. Alfajores are ridiculously tasty South American sandwich cookies. The cookies themselves are so soft they melt in your mouth. The filling, as you may have guessed, is sweet and sticky dulce de leche.
- Dulce De Leche Cake. This dulce de leche cake is the true definition of decadence. I mean, just look at it. This is a culinary masterpiece, for sure! With this cake, you’ll get four layers of caramel sponge cake, filled and frosted with sweet dulce de leche, roasted hazelnuts, and chocolate sprinkles.
- Dulce De Leche Chocolate Cups. They look just like peanut butter cups, but they taste better… so much better. Instead of peanut butter, you’ll get sweet and salty dulce de leche in between two layers of decadent chocolate.
- Dulce de Leche Chocolate Pecan Pie. Dulce de leche, chocolates, and chopped pecans star this delicious pie. The soft, chewy, and sticky filling tastes terrific with the buttery and flaky crust.
- Dulce De Leche Cupcakes. Soft and fluffy vanilla cupcakes are frosted with a smooth and sweet dulce de leche buttercream. It couldn’t get any better than that.
- Dulce De Leche Stuffed Mexican Chocolate Cookies. These aren’t your average chocolate cookies. Spiced with cayenne and cinnamon and filled with a dulce de leche center, they’re definitely one-of-a-kind.
- Dulce De Leche Chocolate Mousse. Since it’s basically milk jam, dulce de leche tends to be on the heavy side. But when you incorporate it into a chocolate mousse, you’ll get a super light and airy dessert.
- Dulce De Leche Pecan Cinnamon Rolls. Regular cinnamon rolls are already flawless. They’re sweet, ooey-gooey, buttery, and that cinnamon sugar flavor is purely delightful.
- Dulce De Leche Coffee Milkshake. This next dessert combines three of my favorite things into one epic treat, so you can just imagine how happy it makes me.
- No Churn Dulce De Leche Ice Cream. If this is your first time making homemade ice cream, this is the recipe for you. It only calls for two ingredients, and you don’t even need an ice cream machine to make it.
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