Reeses Peanut Butter Cup Snack Cake Recipes

REESE'S™ PEANUT BUTTER CUP SNACK CAKE

Steps:

• Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
• In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

REESE'S CHOCOLATE PEANUT BUTTER CAKE

Steps:

• Preheat oven to 350º Fahrenheit. Grease and flour 2 round 9-inch cake pans.
• For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Use a whisk to whisk the ingredients well.
• In a stand mixer, mix the buttermilk, oil, eggs, vanilla together.
• Slowly add in the mix of dry ingredients while the mixer is on low.
• Add the coffee and make sure everything is combined. The batter will be very thin.
• Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
• Turn the cakes out onto a cooling rack. While the cakes are cooling, make your frostings.

REESE'S PEANUT BUTTER CUPS

Steps:

• In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

REESE'S PEANUT BUTTER CUP CAKE

Steps:

• Preheat oven to 350°F.
• Combine water and oats and mix well.
• Cool to room temperature.
• Cream butter, brown sugar, sugar and vanilla.
• Beat in eggs and oatmeal mixture.
• Sift together dry ingredients and add gradually to creamed mixture, beating one minute.
• Pour batter into a greased and floured 9x13-inch pan.
• Crumble peanut butter cups and sprinkle on top, making a thicker layer around the edges.
• Bake for 40 to 45 minutes or until center tests done.
• Cool completely and frost.

REESE'S PEANUT BUTTER CUP CAKE - USE UP THAT HALLOWEEN CANDY!

Steps:

• Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
• Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
• Add in the peanut butter cup chunks.
• Bake at 350 degrees for 45-50 minutes. Cool.
• Blend icing ingredients together and spread on cake.
• Sprinkle Reese's Pieces on top.