Marks Secret Chipotle Chocolate Barbecue Sauce Recipes

CHIPOTLE BBQ SAUCE

Steps:

• In a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Add the ketchup and chile paste and saute for 4 minutes. Add all of the remaining ingredients stir and let simmer for 30 to 40 minutes. As the sauce thickens, stir more often so it does not scorch. Remove the sauce from the heat and allow it to cool. Place the sauce in a blender and puree. Store in the refrigerator.
• Place the ancho and Mexican chiles in a large saucepan and cover them with the chicken stock. Add the onion and garlic. Bring the stock to a boil over high heat, reduce heat and allow to simmer for about 15 minutes or until the peppers have absorbed some liquid and have become soft. Put the pepper mixture, cooking liquid, and chipotle peppers into a blender. Blend on low speed, increasing to high speed as the puree combines.

MARK'S SECRET CHIPOTLE CHOCOLATE BARBECUE SAUCE

Steps:

• Combine all ingredients in a sauce pan and bring to a boil.
• Lower the heat and continue to simmer for at least an hour.
• Cool the sauce and return to the Ketchup bottle. Save your previous batches bottles.

CHIPOTLE BBQ SAUCE

Steps:

• Melt the butter in a saucepan over medium heat. Stir in the onion and garlic; cook until the onion has softened and turned translucent, about 5 minutes. Stir in the ketchup, beer, vinegar, jelly, brown sugar, mustard, cumin, chipotle pepper, paprika, and salt. Bring to a simmer, and cook a few minutes until slightly thickened.

CHIPOTLE-MOLASSES BARBECUE SAUCE

Steps:

• In a medium heavy-bottomed saucepan, heat oil over medium heat. Add onions and garlic, and cook until translucent, 3 to 4 minutes. Add tomatoes, and bring to a boil.
• Add the remaining ingredients, and return to a simmer. Cook, stirring occasionally, until thickened, 30 to 35 minutes. Transfer to a food processor, and puree until smooth. Season with salt and pepper. Return to saucepan, and let stand until room temperature.

CHIPOTLE MANGO BARBECUE SAUCE

Steps:

• In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
• Process until smooth, about 15 seconds.
• Scrape down sides with a rubber spatula.
• Pulse 2 or 3 times.
• Fold in diced mango and refrigerate overnight before using.
• Tastes great over pork.