Limoncello Bread Pudding Recipes
LIMONCELLO BREAD PUDDING
Serve pudding topped with vanilla ice cream, drizzled with limoncello syrup, garnished with fresh basil or mint ribbons.
Provided by Cooking Mamas
Categories Dessert
Number Of Ingredients 16
Steps:
- BREAD PUDDING: Preheat oven to 325 degrees. Arrange bread cubes in a lightly greased 2 1/2 quart baking dish or a 9 x 9 x 2-inch square baking pan.
- In a large bowl, whisk together eggs, sugar, heavy cream, milk, limoncello, vanilla extract and lemon zest; pour over bread. Cover with aluminum foil; let stand 20 minutes.
- Bake casserole for 30 minutes; remove foil and bake for 20 minutes or until set and golden.
- LIMONCELLO-SYRUP: In a small saucepan over medium heat combine limoncello, lemon zest, lemon juice, and sugar; whisk until sugar dissolves and mixture comes to a boil. Boil 1 minute, remove from heat and allow syrup to cool completely.
- Serve pudding warm or cold topped with vanilla ice cream, drizzle with Limoncello Syrup, garnished with fresh basil or mint if desired.
CHALLAH BREAD PUDDING WITH LIMONCELLO
Provided by Valerie Bertinelli
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the bread pudding: Whisk together the half-and-half, limoncello, granulated sugar, vanilla, lemon zest, salt and eggs in a large bowl.
- Butter a 2-quart casserole dish and add the bread cubes to the dish. Pour the custard over the bread and let stand 20 minutes.
- Preheat the oven to 325 degrees F.
- Cover the dish with foil. Bake, covered, for 20 minutes, then uncover and continue to bake until puffed, set and golden on top, about 25 minutes more.
- For the glaze: Whisk together the confectioners' sugar, limoncello and lemon zest in a small bowl. Pour the glaze on the warm bread pudding and serve.
LIMONCELLO BREAD PUDDING RECIPE
This bread pudding recipe is made with Limoncello as the main ingredients. Simply delicious.
Provided by Ventura Limoncello
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Cube bread and place in a 9x9x2 baking dish.
- In a mixing bowl, whisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
- Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
- In a small saucepan, bring limoncello and sugar to a boil and stir thoroughly to dissolve sugar. Pour over pudding.
- Top with one scoop of vanilla ice-cream before serving.
Nutrition Facts : Calories 407.32 kcal, ServingSize 1 serving
LIMONCELLO BREAD PUDDING
To reheat, cut the bread pudding into squares and place on serving plates. Heat each serving in the microwave for 20 to 30 seconds; then add Limoncello syrup and ice cream.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Arrange bread cubes in a lightly buttered 8-inch square baking dish.
- Whisk together the eggs, sugar, cream, milk, Limoncello, and vanilla.
- Pour the mixture over the bread. Cover with foil and allow to sit for 20 minutes.
- Bake 30 minutes; uncover and bake 20 minutes more or until set and golden.
- To make the Limoncello sugar syrup: Put Limoncello and sugar in small saucepan over medium heat.
- Heat until sugar dissolves and mixture comes to a boil; let boil 1 minute. Set aside to cool.
- Cut the bread pudding into individual servings. Drizzle with Limoncello Simple Syrup and top with a scoop of ice cream, if desired.
Nutrition Facts : Calories 571.2, Fat 21.6, SaturatedFat 11.5, Cholesterol 243.2, Sodium 484.9, Carbohydrate 78.6, Fiber 1.8, Sugar 35.5, Protein 16.7
CARRABA'S LIMONCELLO BREAD PUDDING
Make and share this Carraba's Limoncello Bread Pudding recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
- Heat oven to 350°F
- Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
- For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.
LIMONCELLO BREAD PUDDING RECIPE
Provided by Csaban
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees, F. Arrange bread cubes in a lightly greased 9-inch square baking pan. 2. Whisk together eggs and next 5 ingredients; pour over bread. Cover with aluminum foil; let stand 20 minutes. 3. Bake 30 minutes; uncover and bake 20 minutes or until set and golden. Serve warm or chilled. Top with ice cream; drizzle with Limoncello Simple Syrup. Garnish with mint sprigs. Limoncello Simple Syrup 1/2 cup limoncello or fresh lemon juice 1/2 cup sugar
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