Celery Nibbles Recipes
STUFFED CELERY
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g
CRISPY CELERY STICKS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat about 1 1/2 inches vegetable oil in a medium heavy pot over medium heat to 360 degrees F.
- Whisk the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper in a shallow bowl. Whisk 1 tablespoon water and the eggs in a separate shallow bowl. Place the breadcrumbs and remaining 1/4 teaspoon salt and pepper in a separate shallow bowl.
- Toss one-third of the celery in the flour mixture, shaking off excess. Transfer the celery to the egg mixture and turn with a fork to coat. Lift out the coated celeries 2 at a time, letting the excess egg drip off. Place the celery in the breadcrumbs, slightly pressing the celery into the breadcrumbs to make sure they're well coated. Carefully drop the celery into the pot and fry in batches of 3, turning occasionally, until golden, 2 to 3 minutes. Transfer the celery to a wire rack or fresh paper towels, to drain, using a slotted spoon.
- Repeat the coating and frying process with the remaining celery sticks. Keep the oil to 360 degrees F between batches. Sprinkle the celery with salt and serve immediately.
CELERY NIBBLES
Make and share this Celery Nibbles recipe from Food.com.
Provided by CJAY8248
Categories Australian
Time 15m
Yield 24 nibbles, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the washed celery into 2 inch sections.
- Whisk together the cottage cheese, radishes, pineapple and curry powder.
- Fill into the celery sections and garnish with coconut.
Nutrition Facts : Calories 39, Fat 1.7, SaturatedFat 0.7, Cholesterol 6.5, Sodium 142.4, Carbohydrate 1.6, Fiber 0.2, Sugar 1.2, Protein 4.3
NUTTY CELERY SNACKS
Think ants on a log, only better. We smeared celery sticks with brown sugar-sweetened Neufchatel cheese and topped 'em with peanuts. Inspired? We think so.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix Neufchatel and sugar until blended.
- Spread into hollow sides of celery; top with nuts.
- Cut each into 4 pieces.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 5 g, Protein 4 g
NUTTY PINEAPPLE NIBBLES ( STUFFED CELERY)
Great for kids to help make and good for after school snacks. A recipe from Amy Coleman's PBS cooking show.
Provided by Mercy
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the celery, them trim off the leafy parts, and cut into 10-inch pieces.
- In a medium-sized bowl, combine the drained pineapple, cream cheese, peanut butter, and honey.
- Stir with a rubber spatula until well mixed.
- Stir in the raisins or fruit bits and hot sauce, if desired.
- Using a table knife, fill the groove of each celery stalk with the cheese mixture.
- Sprinkle the crushed nuts over the stalks.
Nutrition Facts : Calories 155.6, Fat 10.2, SaturatedFat 3.8, Cholesterol 14.4, Sodium 171.9, Carbohydrate 13.7, Fiber 2.3, Sugar 5.1, Protein 4.8
STUFFED CELERY SNACKS
Patsy Faye also shares this favorite recipe. "The creamy filling with each bite of crisp celery makes for a light, but satisfying late-night snack that gets high marks," she promises.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream cheese, carrot and seasonings. Stuff into celery. Cover and chill for at least 1 hour.
Nutrition Facts :
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