Celery Nibbles Recipes

STUFFED CELERY

Stuffed Celery image

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories Appetizers and Snacks Cheese

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

Steps:

In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

CRISPY CELERY STICKS

Crispy Celery Sticks image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 to 3 cups vegetable oil
1/2 cup all-purpose flour
1/2 teaspoon salt, plus extra for sprinkling
1/2 teaspoon black pepper
2 eggs, lightly beaten
1 1/4 cups panko breadcrumbs
4 celery stalks, cut into 3-inch sticks, 24 sticks in total
Special equipment: deep-fat thermometer

Steps:

Heat about 1 1/2 inches vegetable oil in a medium heavy pot over medium heat to 360 degrees F.
Whisk the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper in a shallow bowl. Whisk 1 tablespoon water and the eggs in a separate shallow bowl. Place the breadcrumbs and remaining 1/4 teaspoon salt and pepper in a separate shallow bowl.
Toss one-third of the celery in the flour mixture, shaking off excess. Transfer the celery to the egg mixture and turn with a fork to coat. Lift out the coated celeries 2 at a time, letting the excess egg drip off. Place the celery in the breadcrumbs, slightly pressing the celery into the breadcrumbs to make sure they're well coated. Carefully drop the celery into the pot and fry in batches of 3, turning occasionally, until golden, 2 to 3 minutes. Transfer the celery to a wire rack or fresh paper towels, to drain, using a slotted spoon.
Repeat the coating and frying process with the remaining celery sticks. Keep the oil to 360 degrees F between batches. Sprinkle the celery with salt and serve immediately.

CELERY NIBBLES

Celery Nibbles image

Make and share this Celery Nibbles recipe from Food.com.

Provided by CJAY8248

Categories Australian

Time 15m

Yield 24 nibbles, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 small bunch celery
1/2 lb cottage cheese
1/4 cup finely chopped radish
1/2 crushed pineapple, drained
1/2 teaspoon curry powder
toasted coconut

Steps:

Cut the washed celery into 2 inch sections.
Whisk together the cottage cheese, radishes, pineapple and curry powder.
Fill into the celery sections and garnish with coconut.

Nutrition Facts : Calories 39, Fat 1.7, SaturatedFat 0.7, Cholesterol 6.5, Sodium 142.4, Carbohydrate 1.6, Fiber 0.2, Sugar 1.2, Protein 4.3

NUTTY CELERY SNACKS

Nutty Celery Snacks image

Think ants on a log, only better. We smeared celery sticks with brown sugar-sweetened Neufchatel cheese and topped 'em with peanuts. Inspired? We think so.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. dark brown sugar
2 stalks celery (12 inch)
2 Tbsp. PLANTERS Dry Roasted Peanuts

Steps:

Mix Neufchatel and sugar until blended.
Spread into hollow sides of celery; top with nuts.
Cut each into 4 pieces.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 5 g, Protein 4 g

NUTTY PINEAPPLE NIBBLES ( STUFFED CELERY)

Nutty Pineapple Nibbles ( Stuffed Celery) image

Great for kids to help make and good for after school snacks. A recipe from Amy Coleman's PBS cooking show.

Provided by Mercy

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 celery ribs
1/4 cup canned crushed pineapple, drained
1/2 cup soft light cream cheese
2 tablespoons creamy peanut butter
1 tablespoon honey
1/4 cup dried fruit
1/4 cup dry-roasted nuts, finely crushed

Steps:

Rinse the celery, them trim off the leafy parts, and cut into 10-inch pieces.
In a medium-sized bowl, combine the drained pineapple, cream cheese, peanut butter, and honey.
Stir with a rubber spatula until well mixed.
Stir in the raisins or fruit bits and hot sauce, if desired.
Using a table knife, fill the groove of each celery stalk with the cheese mixture.
Sprinkle the crushed nuts over the stalks.

Nutrition Facts : Calories 155.6, Fat 10.2, SaturatedFat 3.8, Cholesterol 14.4, Sodium 171.9, Carbohydrate 13.7, Fiber 2.3, Sugar 5.1, Protein 4.8

STUFFED CELERY SNACKS

Stuffed Celery Snacks image

Patsy Faye also shares this favorite recipe. "The creamy filling with each bite of crisp celery makes for a light, but satisfying late-night snack that gets high marks," she promises.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup shredded carrot
1-1/2 teaspoons dried parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon onion salt
Celery ribs, cut into 3-inch lengths

Steps:

In a small bowl, combine cream cheese, carrot and seasonings. Stuff into celery. Cover and chill for at least 1 hour.

Nutrition Facts :

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