Walking Taco Casserole Recipe 395
WALKING TACO CASSEROLE
This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips!
Provided by Laura
Categories Casseroles Mains
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Place the ground beef and onion in an oven safe skillet over medium high heat on the stove. Saute until the meat is browned and the onions have softened.
- Add the taco seasoning, green chilis and cream cheese to the skillet, and saute until the cream cheese is completely melted and combined.
- Top the mixture with the corn chips and then the shredded cheese.
- Bake for 20 minutes.
- Remove the skillet from the oven and top with shredded lettuce and tomato.
- Garnish with salsa and sour cream if desired.
Nutrition Facts : ServingSize 1 g, Calories 1705 kcal, Carbohydrate 145 g, Protein 51 g, Fat 105 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1924 mg, Fiber 12 g, Sugar 5 g, UnsaturatedFat 71 g
WALKING TACO CASSEROLE RECIPE
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In a large skillet, cook ground beef over medium heat until no longer pink. Drain the liquid.
- Stir in taco seasoning mix and water. Cook according to directions on package.
- Transfer the mixture into a greased 11x7-inch baking dish. Top the mixture with Frito chips and cheese. Cover.
- Bake for 30 minutes or until the meat is fully heated, and the cheese melted. Uncover the baking dish during the last 10 minutes of cooking. Top casserole with tomatoes and lettuce.
- Serve and enjoy!
Nutrition Facts : Calories 200 cal
WALKING TACO CASSEROLE
Check out this super tasty Walking Taco Casserole Recipe. Succulent ground beef is the key ingredient in this Walking Taco Casserole Recipe.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Brown meat with onions in large skillet; drain. Stir in seasoning mixes and water; cook as directed on seasoning packages.
- Spoon into 11x7-inch baking dish sprayed with cooking spray. Top with chips and cheese; cover.
- Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min.
- Top casserole with lettuce and tomatoes before serving.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 720 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 2 g, Protein 30 g
WALKING TACOS
This has been a family favorite ever since our life got crazy chasing kids around. Quick and easy to make, kids love it, and there is no cleanup. The meat can be made up in advance, so when it's time to eat, just heat up the meat and you are ready to go. Easy enough to eat in the car on the way to soccer practice on a busy night!
Provided by Shawn Hoffman Zimmerman
Categories Main Dish Recipes Taco Recipes Beef
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.
- Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.
Nutrition Facts : Calories 657.5 calories, Carbohydrate 38.2 g, Cholesterol 99.5 mg, Fat 45.5 g, Fiber 2.4 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 974.8 mg, Sugar 4.1 g
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