Bbq Broccoli Slaw Recipes

INCREDIBLE BROCCOLI SLAW RECIPE (5 MINUTES OR LESS)

Steps:

• In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.
• Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn't look like enough (it is!)-the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it's time to serve.
• This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.

BROCCOLI SLAW

Steps:

• In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.

BBQ BROCCOLI SLAW

Steps:

• Whisk together mayonnaise, vinegar, and lime juice in a large bowl. Add sugar; whisk until dissolved. Mix in dried onion, cumin, paprika, chipotle chile powder, mesquite seasoning, white pepper, celery salt, and garlic salt. Add broccoli slaw and toss until well coated. Marinate in the refrigerator for 1 hour before serving.

WARM BROCCOLI SLAW WITH BACON

Steps:

• Toss together the broccoli slaw, cabbage, kale, parsley and raisins in a large bowl.
• Put the bacon in a large nonstick skillet; set over medium-high heat. Cook, stirring frequently, until well browned and crisp, 6 to 8 minutes. Remove to a paper towel-lined plate. Pour off all but 2 tablespoons bacon fat from the skillet and add the olive oil. Add the shallot and cook over medium heat until softened, 2 to 4 minutes. Add the vinegar, mustard and honey and whisk to combine. Bring to a simmer, then remove from the heat.
• Immediately pour the dressing over the slaw mixture and toss to coat. Add the bacon and toss; season with salt. Cover and let sit at room temperature for 1 hour to soften.

BROCCOLI SLAW

Steps:

• In a bowl combine the mayo, apple cider vinegar, sugar , black pepper, and celery seed.
• The mixture should resemble a creamy dressing consistency. You made need to add extra vinegar, sugar, pepper, and celery seed to your taste. I tend to add a little more vinegar to thin it out and use splenda instead of sugar.
• Toss broccoli slaw with dressing and even coat.
• Refridgerate before serving.

GRILLED BROCCOLI

Steps:

• Place broccoli in a large bowl. Combine lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. , Toss broccoli; drain broccoli, discarding marinade. Place cheese in a small shallow bowl. Add broccoli, a few pieces at a time, toss to coat., Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan on an oiled grill rack. Grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with grilled lemon slices and red pepper flakes.

BROCCOLI SLAW

Steps:

• Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches
• Add good pinch of salt.
• Add dried cranberries.
• Let stand 5 to 20 minutes, as long as you can.
• Whisk in sesame oil, ginger and mustard.
• Taste and adjust seasonings. Add broccoli slaw and toasted almonds to bowl; toss to combine. Serve immediately.