Strawberry Lemonade Krispie Treats Recipes

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STRAWBERRY LEMONADE KRISPIE TREATS



STRAWBERRY LEMONADE KRISPIE TREATS image

Categories     Berry     Fruit     Dessert     Fourth of July     Picnic     Valentine's Day     Kid-Friendly     Quick & Easy     Low Sodium     Mother's Day     Lunch     Spring     Summer     Edible Gift     Potluck

Yield 8 servings Everyone

Number Of Ingredients 20

First Layer:
3 T butter
1- 8 oz (snack size) package pink lemonade flavored marshmallows or
1-10 oz package strawberry flavored marshmallows
6 cups rice krispies cereal
1/2 oz package freeze-dried strawberries,
lightly crushed
Second Layer:
3 T butter
1- 10 oz package regular flavored marshmallows
2 T vanilla custard powder (Birds) or
2 T instant vanilla pudding and pie filling
6 cups rice krispies cereal
Third Layer:
3 T butter
1- 8 oz (snack size) package pink lemonade flavored marshmallows or
1-10 oz package strawberry flavored marshmallows
6 cups rice krispies cereal
1/2 oz package freeze-dried strawberries
lightly crushed

Steps:

  • Directions for First Layer~ Lightly butter 2- 8 x 8 inch square pans with 1 T softened butter Over medium-low heat Melt 3 T butter in a large saucepan Add pink lemonade flavored marshmallows or Strawberry flavored marshmallows Stir until marshmallows are melted and Mixture is smooth Remove from heat Add cereal Stir until cereal is evenly coated Fold in freeze dried strawberries Divide mixture between buttered pans. Directions for Second Layer~ Over medium-low heat Melt 3 T butter in a large saucepan Add regular flavored marshmallows Stir until marshmallows are melted Stir in vanilla custard powder or vanilla instant pudding and pie filling Stir until mixture is smooth Remove from heat Add cereal Stir until cereal is evenly coated Divide mixture between pans, Lightly pressing into first layer. Directions for Third Layer~ Over medium-low heat Melt 3 T butter in a large saucepan Add pink lemonade flavored marshmallows or strawberry flavored marshmallows Stir until marshmallows are melted and Mixture is smooth Remove from heat Add cereal Stir until cereal is evenly coated Fold in freeze dried strawberries Divide mixture between pans Lightly pressing into second layer. Carefully turn pans upside down on separate sheets of saran wrap Wrap each square separately in saran wrap Store in the refrigerator until ready to cut into squares

SPARKLY PRINCESS RICE KRISPIES TREATS



Sparkly Princess Rice Krispies Treats image

These strawberry princess Rice Krispies Treats are fit for royalty. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
2 teaspoons strawberry extract
5 cups Rice Krispies
1 cup assorted sprinkles, divided
1 package (10 ounces) white baking chips, melted

Steps:

  • In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Stir in extract; remove from heat. Stir in cereal and 2/3 cup sprinkles. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1/3 cup sprinkles. Cut into bars.

Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 53mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY RICE KRISPIES TREATS



Strawberry Rice Krispies Treats image

Found some strawberry marshmallows at Walmart and thought up this tasty quick recipe. My family loves these.

Provided by bmcnichol

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 3

3 tablespoons butter
1 (10 ounce) bag strawberry marshmallows
6 cups Rice Krispies

Steps:

  • Melt butter in a pan over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.
  • Work quickly and add rice krispies cereal to mixture, and stir until the cereal is well coated.
  • Use a buttered spatula or waxed paper, press the mixture evenly into a 13x9x2 pan coated with cooking spray.
  • When the treats are cooled, cut into squares.

Nutrition Facts : Calories 77.7, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 86.2, Carbohydrate 15.7, Fiber 0.1, Sugar 7.5, Protein 0.7

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