PEPPERCORN STEAKS
These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; add butter and garlic; cook for 4-6 minutes, turning steaks once. Add Worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. , Combine wine or broth, mustard and sugar; add to the pan. Stir to loosen browned bits. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
Nutrition Facts :
MUSTARD MARINATED STEAK
Very tastey steak, nice served with fresh corn on the cob and sliced tomatoes.(Marinating time 4 hrs or overnight) From Heart Healthy Cooking by Becel
Provided by Derf2440
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together oil, vinegar, mustard, Worcestershire sauce and thyme.
- Trim as much fat as possible from steak.
- Place in shallow glass dish, just large enough to hold steak.
- Pour marinade over meat, turning to coat.
- Cover and refrigerate at least 4 hour or overnight, turning occasionally.
- Drain meat.
- Place meat on broiler pan.
- Broil 3 inches from heat for 13 to 17 minutes for medium doness, turning once.
- To serve slice beef thinly across the grain.
- Or BBQ over medium heat for 4 to 5 minutes per side for rare.
Nutrition Facts : Calories 241, Fat 17.4, SaturatedFat 3.1, Cholesterol 51, Sodium 161.2, Carbohydrate 1.1, Fiber 0.3, Sugar 0.3, Protein 19.1
STEAK WITH CREAMY PEPPERCORN SAUCE
My wife, Mailynn, and I both love spicy foods. This is one of her favorite dishes. I've been cooking it as a treat on her birthday for years.-David Collin, Martinez, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour. , Sprinkle salt in a large skillet; heat on high until salt begins to brown. Add steaks and brown on both sides. Add butter; reduce heat to medium-high. Cook steaks for 1-2 minutes on each side. , Add Worcestershire and hot pepper sauce; cook each side 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. Add cream to the skillet; cook and stir until smooth. Serve with steaks.
Nutrition Facts :
FRENCH PEPPER STEAK (STEAK AU POIVRE) RECIPE BY TASTY
Here's what you need: new york strip steak, kosher salt, coarsely ground black pepper, vegetable oil, butter, cream, brandy or cognac, dijon mustard
Provided by Jordan Kenna
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Liberally season steak with salt and pepper, being sure to coat the entire surface of the meat. Using your hands, press the seasoning into the meat to create an even coating.
- Heat the vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat until just smoking. Add the steak to the pan and sear for 4 minutes. Turn and sear the other side for another 4 minutes, for medium-rare. If steak has a fat-cap on its side, be sure to sear it as well for 30 seconds to 1 minute. Once cooked to desired doneness, transfer the steak to a cutting board to rest.
- Reduce the heat to medium and add the brandy to the skillet. Allow the brandy to cook down for about 1 minute while using a whisk to scrape off any browned bits in the bottom of the pan. Once the brandy has reduced by half, add the cream and continue to whisk until combined. Add the Dijon mustard and remaining tablespoon of butter and continue to cook until mixture begins to reduce and thicken, 5-7 minutes. The final pan sauce should have a rich consistency and coat the back of a spoon. Reduce the heat to low.
- Slice the steak into ½-inch (1.5cm) pieces. Pour cream sauce over the top and serve.
- Enjoy!
Nutrition Facts : Calories 1086 calories, Carbohydrate 7 grams, Fat 96 grams, Fiber 1 gram, Protein 44 grams, Sugar 4 grams
BEEF TENDERLOIN STEAKS WITH MUSTARD-COGNAC SAUCE
Provided by Alfred Portale
Categories Garlic Mustard Sauté Rosemary Beef Tenderloin Cognac/Armagnac Thyme Shallot Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F. Sprinkle steaks on all sides with salt and pepper. Heat oil in heavy large skillet over high heat. Add steaks and sear until brown, about 2 minutes per side. Reduce heat to medium-low. Add 3 tablespoons butter, garlic, thyme, and rosemary to skillet. Cook steaks to desired doneness, turning occasionally and basting with pan juices, about 12 minutes for medium-rare.
- Transfer steaks to small rimmed baking sheet and keep warm in oven.
- Pour contents of skillet into small bowl. Return 3 tablespoons drippings from bowl to same skillet and place over high heat. Add shallots and sauté 2 minutes. Add Cognac and Port and stir 1 minute, scraping up any browned bits. Add broth and boil until sauce is reduced to 1 cup, about 12 minutes. Whisk in Dijon mustard, then remaining 3 tablespoons cold butter, 1 tablespoon at a time. Season sauce to taste with salt and pepper. Set aside.
- Arrange steaks on plates; whisk any accumulated juices from baking sheet into sauce. Spoon sauce over steaks and serve.
More about "peppercorn seasoned steaks with mustard wine sauce recipes"
PEPPERCORN STEAK WITH MUSTARD-WINE SAUCE - SWEET …
From sweetbeginningsblog.com
Reviews 2Category Main CourseCuisine AmericanTotal Time 25 mins
- Add the steaks and cook for 8-10 minutes to your desired doneness, flipping halfway through the cook time. Remove the steaks to a plate and keep warm.
- Meanwhile, heat olive oil or butter in a medium skillet over medium-high heat, add the shallots and cook until tender, stirring occasionally. Stir in the broth, wine and mustard and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about 1 cup, stirring occasionally. Stir in the butter.
PEPPERCORN STEAK WITH MUSTARD-WINE SAUCE - SECONDBOTTLE
From secondbottle.co
Estimated Reading Time 2 mins
PEPPERCORN-SEASONED STEAKS WITH MUSTARD-WINE SAUCE
From cookwithcampbells.ca
5/5 (1)Estimated Reading Time 50 secsServings 4Calories 310 per serving
PEPPERCORN-SEASONED STEAKS WITH MUSTARD-WINE SAUCE
From campbells.com
5/5 (2)Total Time 35 minsServings 4Calories 346 per serving
BEST MUSTARD CRUSTED STEAK RECIPE - HOW TO MAKE …
From food52.com
PEPPERCORN-SEASONED STEAKS WITH MUSTARD-WINE SAUCE
From food.com
Servings 4Total Time 30 minsCategory SteakCalories 63 per serving
PEPPERCORN-SEASONED STEAKS WITH MUSTARD-WINE SAUCE - SWANSON
From pinterest.com
STEAK WITH PEPPERCORN SAUCE - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
CLASSIC STEAKHOUSE MUSTARD SAUCE | RECIPE - MEATER BLOG
From meater.com
PEPPERCORN MUSTARD SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST PEPPER STEAK WITH WORCESTERSHIRE SAUCE RECIPES - YUMMLY
From yummly.com
RECIPES ARCHIVE - PAGE 120 OF 124 - CAMPBELL COMPANY OF CANADA
From campbellsoup.ca
BEST STEAK SAUCE RECIPES: 13+ EASY STEAK CONDIMENTS
From es.bakeitwithlove.com
STEAK IN PEPPERCORN MUSTARD CREAM SAUCE
From mustardmuseum.com
PEPPERCORN SEASONED STEAKS WITH MUSTARD WINE SAUCE …
From tfrecipes.com
BEST STEAK SAUCE RECIPES: 13+ EASY STEAK CONDIMENTS
From de.bakeitwithlove.com
PEPPERCORN-SEASONED STEAKS WITH MUSTARD-WINE SAUCE | RECIPES
From jgazin687.wordpress.com
PEPPERCORN-SEASONED STEAKS WITH MUSTARD-WINE SAUCE
From stage.cookwithcampbells.ca
STEAK WITH CREAMY PEPPERCORN SAUCE | RECIPETIN EATS
From recipetineats.com
PEPPERCORN-SEASONED STEAKS WITH MUSTARD-WINE SAUCE
From summerdessertrecipesjowok.wordpress.com
BEST STEAK SAUCE RECIPES: 13+ EASY STEAK CONDIMENTS
From id.bakeitwithlove.com
CAMPBELL'S KITCHEN | PEPPERCORN-SEASONED STEAKS WITH MUSTARD …
From campbellskitchen.tumblr.com
BEST STEAK SAUCE RECIPES: 13+ EASY STEAK CONDIMENTS
From bakeitwithlove.com
STEAK WITH QUICK MUSTARD & PEPPERCORN SAUCE | KETODIET BLOG
From ketodietapp.com
BEST STEAK SAUCE RECIPES: 13+ EASY STEAK CONDIMENTS
From pl.bakeitwithlove.com
ROSEMARY MUSTARD PEPPERCORN STEAK | SWEET VALLEY BY JOLLY FARMER
From sweetvalleyherbs.ca
PEPPERCORN-SEASONED STEAKS WITH MUSTARD-WINE SAUCE - SWANSON
From pinterest.com
PEPPERCORN STEAK (STEAK AU POIVRE) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED BEEF TENDERLOIN RECIPE WITH MUSTARD STEAK SAUCE
From vindulge.com
10 BEST PEPPERCORN STEAK MARINADE RECIPES | YUMMLY
From yummly.com
CREAMY PEPPERCORN SAUCE RECIPE FOR STEAK AND BEEF
From sipbitego.com
PEPPERCORN-SEASONED STEAKS WITH MUSTARD-WINE SAUCE RECIPE
From pinterest.ca
CREAMY MUSTARD SAUCE FOR STEAKS - 730 SAGE STREET
From 730sagestreet.com
RED WINE AND PEPPERCORN SAUCE — MORE THAN GOURMET
From morethangourmet.com
SIRLOIN WITH BALSAMIC REDUCTION - [STAGE] SWANSON
From stage.campbells.com
PEPPERCORN-SEASONED STEAKS WITH MUSTARD-WINE SAUCE RECIPE
From pinterest.ca
PEPPERCORN SAUCE - PERFECT STEAK SAUCE IN JUST 5 MINUTES!
From willcookforsmiles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love