FRIED EGGPLANT WITH HONEY (BERENJENAS FRITAS CON MIEL)
These delicious fried eggplants with honey are a typical Spanish tapa. Easy to make and even easier to eat, try them today!
Provided by Lauren Aloise
Categories Appetizer Tapa Tapas/ Starter
Time 1h15m
Number Of Ingredients 7
Steps:
- Cut the eggplant in round slices or in matchsticks, depending on your preference.
- In a large bowl, cover the eggplant with milk and add a pinch of salt. Allow the eggplant to soak for about an hour (this is to draw out any bitterness).
- Drain the eggplant and coat the slices in the flour, which you can season with salt and pepper if desired.
- Fry the slices in a deep, heavy pan with abundant olive oil. (Make sure the oil is very hot before adding the slices and fry in batches as to not overcrowd the pan!)
- Remove the eggplant and drain on paper towels. Season with a pinch of salt. Drizzle with honey or molasses before serving.
Nutrition Facts : Calories 128.16 kcal, Carbohydrate 23.43 g, Protein 2.63 g, Fat 4.15 g, SaturatedFat 0.69 g, Cholesterol 0.61 mg, Sodium 1752.01 mg, Fiber 7.16 g, Sugar 17.02 g, ServingSize 1 serving
FRIED EGGPLANT
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 2 small eggplants and cut into 1/4-inch-thick rounds. Put 1 cup flour in a shallow bowl, beat 4 eggs in another bowl and put 1 cup breadcrumbs in another. Coat the eggplant in flour, then egg (let any excess drip off), then breadcrumbs. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry the eggplant in batches until golden brown, 2 to 3 minutes per side (add more oil if necessary). Drain on a rack and sprinkle with salt.
FRIED EGGPLANT WITH HONEY-LEMON SYRUP RECIPE - (4.5/5)
Provided by á-5765
Number Of Ingredients 10
Steps:
- Place the eggplant slices on a baking sheet. Salt generously. After 15 minutes wash off the salt, turn over and salt the other side. After 15 minutes wash and pat dry the slices. Season with pepper. In a bowl, combine the honey, soy sauce, lemon zest and juice, and the larger portion of scallion greens. Spread the flour in a soup plate. In another bowl beat the eggs. In a third soup plate, combine the panko and scallion whites. Dip the eggplant slices in the flour, then egg, then breadcrumbs. Fill a large, high-sided skillet with ½-inch of oil, heat medium to 350º. Fry the eggplant in batches until golden, 2-3 minutes per side. Drain on paper-towel-lined plate. Optional: sprinkle with a little salt. Semi-stack the eggplants on a platter. Drizzle with the syrup. Garnish with remaining scallions.
OLIVE OIL ROASTED EGGPLANT WITH LEMON
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Provided by Sandra
Categories Side Dish Vegetables Eggplant
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with salt and pepper.
- Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 7.2 g, Fat 10.3 g, Fiber 3.9 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 2.4 mg, Sugar 2.8 g
EGGPLANT FRITTERS WITH HONEY
Provided by Claudia Roden
Categories Appetizer Side Mother's Day Eggplant Fall Winter Deep-Fry Honey Engagement Party Party
Yield Serves 4 to 5
Number Of Ingredients 6
Steps:
- Peel the eggplants and cut them into slices about 1/3 inch thick. Put them in a bowl, add enough milk to cover, and put a small plate on top to hold them down. Let soak for 1 to 2 hours; drain.
- Cover a plate with plenty of flour mixed with a sprinkling of salt. Working in batches, turn the eggplant slices in this so that they are entirely covered with flour, then shake them to remove the excess. Deep-fry in sizzling but not too hot oil, turning the slices over as soon as the first side is brown. Drain on paper towels.
- Serve hot with a dribble of honey, and let people help themselves to more honey if they like.
PAN-FRIED EGGPLANT WITH CHILE, HONEY AND RICOTTA
For the crispest, most burnished pieces of eggplant, nothing beats frying, and it's worth every last splattered drop of oil to get there. This dish pairs the golden spears of fried eggplant with milky ricotta cheese, fried garlic slices, red-pepper flakes and a generous drizzle of honey. You can serve it as a first course, a substantial side dish or a light main course with a green salad on the side. Note that tender, young eggplant cook a lot more quickly than denser, larger ones, and are worth seeking out here.
Provided by Melissa Clark
Categories weekday, vegetables, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle eggplant lightly with fine sea salt, and let sit while you heat the skillet.
- Heat a 12-inch skillet over medium. When hot, add oil and heat until shimmering. Pat eggplant dry if necessary, then arrange in a single layer in the skillet (cooking them in batches if necessary to prevent crowding). Fry until softened and golden brown on all sides, turning them often, about 9 to 15 minutes total.
- Transfer eggplant as it cooks to a paper towel-lined plate, and sprinkle very lightly with more fine sea salt.
- When all the eggplant is cooked, reduce heat under pan to low and add garlic and a little more oil; cook until just golden, 1 to 2 minutes. Use a slotted spoon to transfer to the paper towel-lined plate next to the eggplant.
- Spread ricotta on a serving plate. Top with fried eggplant and garlic. Drizzle with honey, sprinkle with red pepper flakes, flaky sea salt and basil. Serve immediately, with lemon or lime wedges on the side if you like.
PAN-FRIED EGGPLANT
This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself.
Provided by Kidchen
Categories Appetizers and Snacks Cheese
Time 13m
Yield 4
Number Of Ingredients 8
Steps:
- Shake flour, bread crumbs, Parmesan cheese, salt, pepper, and garlic powder together in a gallon-size resealable plastic bag.
- Pour oil into a large iron skillet over medium heat. Coat a handful eggplant slices with the flour mixture. Add to the hot oil; cook until crisp and light brown, 2 to 3 minutes. Flip and cook until other side is browned, 1 to 2 minutes more. Remove slices carefully and move to a plate or cooling rack; cover with paper towels. Repeat with the remaining eggplant slices.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 42.8 g, Cholesterol 5.9 mg, Fat 4.5 g, Fiber 6.4 g, Protein 9.2 g, SaturatedFat 1.6 g, Sodium 1367.5 mg, Sugar 4.3 g
HONEY-ROASTED EGGPLANT WITH CHILES
Baby eggplants are generally less bitter and more tender than their grown-up counterparts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Toss eggplants with chiles, honey, and oil to coat.
- Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper.
FRIED EGGPLANT WITH HONEY, MINT, AND SESAME SEEDS
Categories Vegetable Side Fry Mint Eggplant Fall Honey Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Place eggplant in large bowl. Add 4 cups water and 2 teaspoons salt. Let soak 30 minutes. Drain well; pat eggplant dry with paper towels.
- Mix flour, baking powder, and remaining 1/4 teaspoon salt in medium bowl. Whisk in milk and eggs.
- Heat enough oil to come 1/2 inch up sides of pan in heavy large skillet over medium heat. Working in batches, dip eggplant rounds in batter, then fry in oil until golden, about 30 seconds per side. Transfer to paper towels to drain.
- Warm honey in small saucepan over medium heat. Place eggplant rounds on platter. Drizzle with honey. Sprinkle with sesame seeds and mint; serve warm or at room temperature.
More about "fried eggplant with honey lemon syrup recipe 455"
FRIED EGGPLANT WITH HONEY AND LEMON ZEST (RECIPE) | POLLY ...
From pollycastor.com
Estimated Reading Time 2 mins
FRIED EGGPLANT WITH VINEGAR AND LEMON - RECIPE ...
From tastycraze.com
BAKED EGGPLANTS WITH HONEY RECIPE 2022 EASY RECIPE TOP
From easyrecipe.top
FRIED EGGPLANT WITH HONEY | FREE RECIPE NETWORK | RECIPE ...
From pinterest.ca
FRIED EGGPLANT WITH HONEY, MINT, AND SESAME SEEDS RECIPE ...
From cookeatshare.com
FLAME-ROASTED EGGPLANT SPREAD WITH LEMON AND GARLIC RECIPE ...
From latimes.com
EGGPLANT FRIES WITH HONEY – THE FOODOLIC RECIPES
From thefoodolic.com
BERENJENAS CON MIEL (FRIED EGGPLANT WITH HONEY) RECIPE ...
From foodandwine.com
FLASH-FRIED EGGPLANT WITH HONEY-LEMON SYRUP RECIPE | EAT ...
From eatyourbooks.com
FRIED EGGPLANT WITH HONEY RECIPE | EF GO AHEAD TOURS
From goaheadtours.ca
FRIED EGGPLANT WITH HONEY, MINT, AND SESAME SEEDS - LACTO ...
From fooddiez.com
FRIED EGGPLANT WITH ROSEMARY & HONEY - ANDREW ZIMMERN ...
From pinterest.com
SAUTéED EGGPLANT WITH HONEY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
FRIED EGGPLANT WITH HONEY AND ROSEMARY - PINTEREST.CA
From pinterest.ca
CRISPY EGGPLANT WITH HONEY & ROSEMARY | RACHAEL RAY IN SEASON
From rachaelraymag.com
FRIED EGGPLANT WITH ROSEMARY & HONEY – ANDREW ZIMMERN ...
From pinterest.co.uk
GRILLED EGGPLANT WITH BALSAMIC HONEY SYRUP ♥
From aveggieventure.com
FRIED EGGPLANT WITH HONEY, MINT, AND SESAME SEEDS RECIPE ...
From bonappetit.com
RECIPE: TASTY FRIED EGGPLANT W HONEY DRIZZLE ‣ SECRET ...
From whatafeeling.net
HONEY-AND-SPICE-ROASTED EGGPLANT RECIPE
From vegetariantimes.com
FRIED EGGPLANT WITH ROSEMARY & HONEY - ANDREW ZIMMERN
From andrewzimmern.com
RECIPE: CHICKEN AND EGGPLANT IN HONEY-LEMON SAUCE STEP BY ...
From handy.recipes
PAN-FRIED EGGPLANT WITH CHILE, HONEY AND RICOTTA | RECIPE CART
From getrecipecart.com
A FRIED EGGPLANT, HONEY AND ROSEMARY SPANISH APPETIZER | HGTV
From hgtv.com
FRIED EGGPLANT RECIPE - HEALTHIER STEPS
From healthiersteps.com
FRIED EGGPLANT WITH HONEY AND ROSEMARY - THE MIGONI KITCHEN
From themigonikitchen.com
HONEY GARLIC EGGPLANT RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
FRIED EGGPLANT WITH HONEY RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED EGGPLANT RECIPE - LOVE AND LEMONS
From loveandlemons.com
10 BEST FRIED EGGPLANT WITH FLOUR RECIPES | YUMMLY
From yummly.com
RECIPE OF EGGPLANTS BATTERED WITH HONEY AND CHEESE 2022 ...
From easyrecipe.top
FRIED EGGPLANT WITH HONEY AND ROSEMARY – GARDEN & GUN
From gardenandgun.com
GRILLED EGGPLANT AND LEMONS WITH GARLIC LABNEH RECIPE ...
From bonappetit.com
FRIED EGGPLANT WITH HONEY (BERENJENAS CON MIEL ...
From zihramedia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love