Beyond Basic Burgers 4 Different Burgers Recipes

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THE PERFECT BASIC BURGER



The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
  • Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

GREEK GRILLED BEYOND MEAT® BURGERS



Greek Grilled Beyond Meat® Burgers image

Plant-based Beyond Meat® burgers with a Greek flair.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tzatziki

Time 35m

Yield 4

Number Of Ingredients 13

1 large cucumber
1 cup Greek yogurt
2 teaspoons minced garlic
1 teaspoon lemon juice
1 teaspoon dried dill
½ teaspoon salt
1 tablespoon Greek seasoning (such as Cavender's®)
4 Beyond Meat® burger patties
4 hamburger buns
8 leaves lettuce
1 small red onion, sliced
1 small tomato, sliced
12 pitted Kalamata olives, halved

Steps:

  • Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
  • Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Sprinkle Greek seasoning on both sides of burger patties.
  • Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 33.9 g, Cholesterol 11.3 mg, Fat 27.7 g, Fiber 2.3 g, Protein 28.1 g, SaturatedFat 3.4 g, Sodium 1452.1 mg, Sugar 7.5 g

BEYOND BASIC BURGERS - 4 DIFFERENT BURGERS



Beyond Basic Burgers - 4 Different Burgers image

There's a secret to the better burger and you'll find it in the mix. Because the flavors are right in the meat and not just from the toppings, these burgers explode with taste from the first bite to the last. Make an everyday barbecue taste gourmet from the inside out. I found the recipe in Kraft Food & Family magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb ground chicken
1/2 cup kraft shredded colby-monterey jack cheese
2 tablespoons Oscar Mayer real bacon bits
2 1/2 ounces shake n bake original chicken coating mix (1/2 of 5.5oz pkg)
1/4 cup original barbecue sauce, divided
1 lb ground beef
1/2 cup kraft shredded low moisture part-skim mozzarella cheese
1/2 cup breadcrumbs
1/4 cup thick n spicy original barbecue sauce, divided
1 lb ground pork
1/2 cup chopped apple
2 1/2 ounces shake n bake original pork seasoned coating mix (1/2 of 5.5oz pkg)
1/4 cup honey barbecue sauce, divided
1 lb ground turkey
1 cup Stove Top stuffing mix, chicken in canister
1/2 cup water
1/4 cup thick n spicy hickory flavored barbecue sauce, divided

Steps:

  • Preheat grill to medium-high heat. Mix 1 pound lean meat, add-ins and 2 tablespoons of the Kraft barbecue sauce. Shape into 4 patties.
  • Grill 7-9 minutes on each side or until cooked through, brushing with remaining 2 tablespoons Kraft barbecue sauce during last 2 minutes of grilling time.
  • Place on patties on buns.
  • Note: For a further flavor kick, try a Kraft singles slice with the pork or beef burgers and cranberry sauce with the turkey burger.

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