Korean Chicken Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KOREAN FRIED CHICKEN BURGERS



Korean fried chicken burgers image

Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

Provided by Chelsie Collins

Categories     Dinner, Lunch, Main course, Snack, Supper, Treat

Time 50m

Yield Makes 4

Number Of Ingredients 20

4 skinless boneless chicken thighs fillets
large piece of ginger , finely grated
100g cornflour
vegetable oil , for frying
6 tbsp dark brown sugar
2 tbsp Korean chilli paste (gochujang) - see tip
2 tbsp soy sauce
2 large garlic cloves , crushed
small piece ginger , grated
2 tsp sesame oil
½ white cabbage , finely sliced
1 mooli , shredded into thin strips
4 spring onions , finely sliced
small piece ginger , grated
1 tsp golden caster sugar
1 garlic clove , crushed
2 tbsp mayonnaise
pinch of hot chilli powder
1 Little Gem lettuce , divided into leaves
4 brioche or sesame seed burger buns , split and lightly toasted

Steps:

  • Make the slaw by combining all the ingredients together. Taste and add more chilli powder, if you like. Chill in the fridge.
  • To make the sauce, put all the ingredients in a saucepan and simmer gently until syrupy. Take off the heat and set aside.
  • Cut away any fatty excess from the chicken thighs, then season with salt, pepper and the grated ginger. Toss the chicken with the cornflour until completely coated.
  • Heat about 2cm of vegetable oil in a large frying pan. Fry the chicken thighs for 4-5 mins each side until crisp. Remove from the oil onto kitchen paper and leave to cool slightly for 2 mins. Then re-fry in the hot oil until ultra-crisp and you can hear it crackle. Remove to kitchen paper to drain.
  • Reheat the sauce. Build your burgers by placing some lettuce and kimchi slaw on the base of a bun, top with the crispy chicken and drizzle over the sticky sauce.

Nutrition Facts : Calories 415 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium

KOREAN CHICKEN PATTIES



Korean Chicken Patties image

Make and share this Korean Chicken Patties recipe from Food.com.

Provided by IngridH

Categories     Chicken

Time 30m

Yield 20 patties, 4 serving(s)

Number Of Ingredients 8

2 tablespoons brown sugar
2 tablespoons olive oil
8 garlic cloves
3 tablespoons soy sauce
1/2 teaspoon chili sauce (optional)
1/4 teaspoon salt (more if using kosher salt)
1 lb boneless skinless chicken thighs, cut into cubes
cooking spray

Steps:

  • Heat oven to 400°F.
  • Combine sugar, oil, and garlic in a food processor, and pulse to grind the garlic.
  • Add soy sauce, chili sauce (if using), salt, and chicken. Process until the chicken is finely ground.
  • Divide the chicken mixture into 20 equal parts, and form each into a small patty. Wet hands will make this less messy.
  • Heat a large non-stick skillet over medium heat.
  • Add half of the patties, and cook about 4 minutes, flipping the patties halfway through. They should be golden brown, but not cooked through.
  • Place the patties on a sheet pan coated with cooking spray, and repeat with the remaining patties.
  • Bake 5 to 10 minutes until cooked through. (Check after 5 minutes).
  • Note: Since the chicken mix is so messy to work with, you can use two spoons to form the patties directly in the hot pan. Use one spoon to scoop some mix, then use the second to slide the mix off the spoon into the pan. Pat the patty into the shape you want, then move on to the next one.

Nutrition Facts : Calories 238.3, Fat 11.2, SaturatedFat 2.1, Cholesterol 94.4, Sodium 1000.4, Carbohydrate 9.5, Fiber 0.2, Sugar 7, Protein 24.2

SWEET KOREAN CRISPY CHICKEN



Sweet Korean Crispy Chicken image

This yummy and addicting chicken recipe is great for snacks at a dinner party or just munching on throughout the night. It brings authentic Korean flavors together and creates sticky and sweet (with a little heat) goodness! Garnish with chopped peanuts.

Provided by Shelby Lynn

Categories     World Cuisine Recipes     Asian     Korean

Time 1h6m

Yield 6

Number Of Ingredients 16

2 tablespoons rice wine vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger
¼ teaspoon salt
1 pinch ground black pepper
3 chicken breasts, cut into bite-size pieces
6 tablespoons honey
¼ cup cider vinegar
4 tablespoons brown sugar
3 tablespoons gochujang (Korean chile paste)
2 tablespoons soy sauce
2 teaspoons minced garlic
1 teaspoon minced ginger
1 pinch ground black pepper
½ cup cornstarch
canola oil for frying

Steps:

  • Mix rice wine vinegar, 1 teaspoon garlic, 1 teaspoon ginger, salt, and 1 pinch pepper in a bowl with the chicken. Allow to sit for 20 to 30 minutes.
  • Combine honey, vinegar, brown sugar, gochujang, soy sauce, 2 teaspoons garlic, 1 teaspoon ginger, and 1 pinch black pepper in a pot over medium heat. Stir well; when bubbling, reduce heat to low and simmer 3 to 4 minutes. Remove from heat.
  • Toss cornstarch with the chicken to coat evenly.
  • Fill a pan with 1 inch oil and heat to 350 degrees F (175 degrees C). Add chicken in small batches, making sure to not overcrowd the pan. Cook until lightly golden brown, about 2 minutes per side.
  • Reheat oil to 350 degrees F (175 degrees C) and deep fry chicken once more until deeply golden, about 40 seconds each. Transfer chicken to the pot of sauce.
  • Heat sauce and chicken over medium-low heat until warmed through, about 3 minutes.

Nutrition Facts : Calories 577.8 calories, Carbohydrate 41.5 g, Cholesterol 33.6 mg, Fat 41.9 g, Fiber 0.6 g, Protein 10.4 g, SaturatedFat 6.1 g, Sodium 829 mg, Sugar 26.2 g

TAK KOGI SOPSANJOK (SPICY KOREAN CHICKEN PATTIES)



Tak Kogi Sopsanjok (Spicy Korean Chicken Patties) image

This is a traditional recipe from Korea. These patties can be made into hamburgers, served in kid's lunch boxes or as a main dish for a meal full of banchan dishes.

Provided by Broke Guy

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chicken
1 green onion, cut into chunks
2 tablespoons garlic, minced
1 tablespoon ginger, minced
1 tablespoon sesame salt
2 tablespoons sesame oil
1/2 teaspoon salt
3 tablespoons light soy sauce
1/4 teaspoon red pepper flakes (Italian pizza version) or 1/4 teaspoon korean red pepper powder (coarse version)
lettuce leaf (garnish)

Steps:

  • In a food processor or high speed blender, add the ground chicken, green onion, garlic, ginger, sesame salt, sesame oil, salt, soy sauce and red pepper. Pulse to grind everything together then blend until mix well together.
  • Divide the mixture into 6 balls. On an oiled cutting board or wax paper, flatten each ball into a circular patty. Using a knife, cross hatch each patty from side to side.
  • Broil the patties until fully cooked, Grill the patties until fully cooked or pan fry the patties until fully cooked. The patties should be golden brown when fully cooked.
  • Serve each patty on a lettuce leaf on individual plates.

Nutrition Facts : Calories 323.6, Fat 20.7, SaturatedFat 4.9, Cholesterol 146.3, Sodium 1148.5, Carbohydrate 3.5, Fiber 0.5, Sugar 0.4, Protein 31.6

KOREAN BEEF PATTIES



Korean Beef Patties image

We're adopting a baby from Korea, so we've been acquainting ourselves with that country's culture and with its interesting cooking also. I think this tasty, nutritious recipe combines the best tastes of East and of West. I serve it with rice, stir-fried vegetables...and chopsticks, of course!

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground beef
4 tablespoons reduced-sodium soy sauce
2 tablespoons sugar
1 tablespoon toasted sesame seeds, crushed
1 tablespoon toasted sesame oil
2-1/2 tablespoons chopped green onion
1 tablespoon garlic, minced
Black pepper to taste

Steps:

  • Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done.

Nutrition Facts : Calories 302 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 987mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 25g protein.

More about "korean chicken patties recipes"

THE BEST KOREAN CHICKEN RECIPES | ALLRECIPES
the-best-korean-chicken-recipes-allrecipes image
2020-01-18 Chicken Thigh Jjimdak (Korean Braised Chicken) This braised chicken recipe combines a sweet and savory sauce (made with soy sauce, …
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 5 mins


KOREAN CHICKEN BOWLS - DAMN DELICIOUS
korean-chicken-bowls-damn-delicious image
2020-03-09 FOR THE CHICKEN: In a medium bowl, combine pear, soy sauce, cilantro, gochujang, sesame oil, brown sugar, ginger and garlic. In a gallon size Ziploc bag, combine soy sauce mixture and chicken; marinate for at least 2 …
From damndelicious.net


KOREAN STYLE CHICKEN BURGERS - RELUCTANT ENTERTAINER
korean-style-chicken-burgers-reluctant-entertainer image
2022-01-10 Flatten ball into about a 1 1/2 inch thick patty and place on a nonstick baking sheet. Bake in oven for 30 minutes, flipping burgers about midway through. If desired, broil burgers to caramelize top after baking …
From reluctantentertainer.com


KOREAN CHICKEN RECIPES BY MAANGCHI
korean-chicken-recipes-by-maangchi image
A list of all Maangchi's chicken recipes. Chicken is very common in Korean cuisine, traditionally prepared in porridges, soups, and stews.
From maangchi.com


KOREAN CHICKEN KABOBS - DAMN DELICIOUS
korean-chicken-kabobs-damn-delicious image
2018-08-19 Reserve 2 tablespoons and set aside. In a gallon size Ziploc bag or large bowl, combine gochujang mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the …
From damndelicious.net


PAN-FRIED MEAT AND TOFU PATTIES (WANJA-JEON) RECIPE BY …
pan-fried-meat-and-tofu-patties-wanja-jeon-recipe-by image
2016-04-08 Pan-fry: Beat 1 egg, 1 egg yolk, and a pinch of salt in a bowl. Heat a large nonstick pan over medium heat. Add some oil and tilt the pan to spread it around. Working in batches, dip each patty in the beaten egg …
From maangchi.com


EASY KOREAN BEEF PATTIES (TTEOKGALBI) | BEYOND KIMCHEE
2017-09-29 Transfer the meat into the mixer with a paddle attachment. Add the sauteed onion, garlic, ginger, nuts, sweet rice flour, honey, soy sauce, salt, sweet rice wine, and sesame oil; …
From beyondkimchee.com


14 EASY KOREAN SIDE DISHES - INSANELY GOOD RECIPES
2022-06-17 3. Kimchi. A jar of kimchi holds a salty and spicy fermented cabbage (or radishes), packed with a tangy flavor. It gets its unique taste from a paste made from …
From insanelygoodrecipes.com


KOREAN BEEF PATTIES AKA DONGUERANG DDENG - THE SUBVERSIVE TABLE
How to make Donguerang Ddeng/Wanja Jeon: Combine ingredients in a large bowl. Shape into meatballs. Gently flatten and set aside on a sheet pan. Dredge beef patties lightly in flour. …
From thesubversivetable.com


PAKISTANI CHICKEN PATTIES - CHILI TO CHOC
2020-05-15 Instructions. In a pan melt butter and saute onion till translucent. Then cook the flour for 2 minutes. Pour in the milk gradually and thicken the sauce on medium-low heat. You need …
From chilitochoc.com


KOREAN FRIED CHICKEN – HOW TO MAKE DAKGANGJEONG (CRISPY AND …
2020-12-16 Remove the chicken after the first round of deep-frying. Let it cool for five minutes. Bring the temperature of the oil to 190°C/375°F. Return the chicken to the oil to deep-fry once …
From tasteasianfood.com


SPICY KOREAN CHICKEN - RASA MALAYSIA
2022-06-16 Instructions. Slice the chicken thighs horizontally to make thinner pieces of meat. Slice each piece of chicken thigh (depends on its thickness) into 2 or 3 horizontal pieces. Set …
From rasamalaysia.com


SPICY KOREAN CHICKEN (GRILL, STOVETOP OR OVEN INSTRUCTIONS)
Instructions. Whisk together the marinade ingredients in a large bowl or freezer bag. Remove ½ cup (this will become sauce). Add chicken to marinade, turn to coat, cover and marinate in the …
From carlsbadcravings.com


KOREAN FRIED CHICKEN - MY KOREAN KITCHEN
2019-05-13 2. In a deep saucepan (or frier) add a generous amount of oil and heat it until the oil temperature reaches 175 C / 347 F (or boiling). Start adding the battered chicken carefully …
From mykoreankitchen.com


CHICKEN PATTIES (EXTRA JUICY AND THE BEST RECIPE!) - RASA MALAYSIA
2019-12-14 To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside. Heat …
From rasamalaysia.com


"KOREAN CHICKEN PATTIES" - RECIPES ON SPOONACULAR
Drag the slider to adjust the maximal time to make the recipe.
From spoonacular.com


QUICK KOREAN GOCHUJANG CHICKEN BURGERS | WANDERCOOKS
2021-08-26 Cook for around 3 minutes before flipping over. Add cheese to top and allow to melt while you cook through the other side for another 3-5 minutes, or until the chicken is cooked …
From wandercooks.com


ASIAN CHICKEN PATTIES - AND HERE WE ARE
2015-08-11 Combine all ingredients in a mixing bowl and use your hand to mash and incorporate. Roll into golf-size balls and flatten slightly. Heat coconut oil to sizzling hot and …
From andhereweare.net


KOREAN CHICKEN PATTIES RECIPE - WEBETUTORIAL
Korean chicken patties is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make korean chicken …
From webetutorial.com


THE ULTIMATE KOREAN FRIED CHICKEN - DRIVE ME HUNGRY
2020-09-27 Season your chicken with salt and other spices if desired. Batter the chicken wings with either a dry flour coating or a wet batter. First fry: Working in batches, fry the chicken in …
From drivemehungry.com


KOREAN FRIED CHICKEN BITES (EXTRA CRISPY) - TIFFY COOKS
2021-03-29 Cut chicken into bite-sized pieces and marinate the chicken with 0.5 tsp of salt, 1 tsp of Black Pepper, 2 tbsp of Rice Wine, four cloves of grated garlic, and 2 tbsp of soy sauce.
From tiffycooks.com


KOREAN GRILLED CHICKEN BREASTS - SKINNYTASTE
2015-08-03 Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. In a medium …
From skinnytaste.com


KOREAN CHICKEN PATTIES - KOREAN RECIPES - FOODDIEZ.COM
Korean Chicken Patties might be just the Korean recipe you are searching for. One portion of this dish contains approximately 24g of protein, 12g of fat, and It works well as a rather …
From fooddiez.com


30-MINUTE, 3-INGREDIENT KIMCHI CHICKEN PATTIES YOUR KIDS WILL LOVE
2022-02-09 Step 1. Place ground chicken, kimchi, tamari or light soy sauce and salt in a large bowl and mix well. Seasoning tip: start with a little less salt than you think you need, …
From foodnetwork.ca


SPICY KOREAN FRIED CHICKEN SANDWICHES - SO MUCH FOOD
Cut the chicken in half. Repeat with the other breast. Whisk together the buttermilk, egg, fish sauce, sriracha and ginger together and pour the mixture into a gallon ziplock bag with the …
From somuchfoodblog.com


STICKY KOREAN CHICKEN - NATASHASKITCHEN.COM
2018-07-10 Instructions. In a large bowl combine honey, soy sauce, ginger, garlic, oil and red chilli flakes. Then add chicken pieces, making sure chicken is fully submerged in the …
From natashaskitchen.com


PADAK CRISPY KOREAN FRIED CHICKEN 파닭 - NOMSS.COM
2021-03-25 Fry the chicken in the deep fryer for 5 minutes. Work in small batches and do not overcrowd. Remove from the deep fryer and let rest for 5 minutes. Double fry for an extra …
From nomss.com


KOREAN FRIED CHICKEN TENDERS - THE WOKS OF LIFE
2015-09-17 Recipe Instructions. First, place the chicken tenders in a medium sized bowl. Pour enough buttermilk into the bowl to submerge the chicken. Add the soy sauce and dijon …
From thewoksoflife.com


KOREAN CHICKEN SKEWERS - AHEAD OF THYME
2021-08-14 Preheat the grill over medium-high heat for 3 minutes until sizzling hot. Place the skewers evenly apart on the grill pan and grill for 8-10 minutes on each side, or until the …
From aheadofthyme.com


PAN-FRIED BEEF PATTIES (WANJA JEON) AND STUFFED PERILLA
2011-09-21 beef patties in flour. beef patty in beaten egg. Heat the pan on medium heat with about 2 T of oil. When the oil is hot, lower the heat to medium. Add the flour and egg coated …
From kimchimari.com


KOREAN CHICKEN SKEWERS RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-07-24 Instructions. Soak 12 wooden skewers in a pan of water while you are prepping the ingredients. Preheat the grill (or a grill pan) to medium-low heat. Chop the chicken into 3/4 …
From aspicyperspective.com


KOREAN FRIED CHICKEN OVER CRISPY RICE CAKE WITH QUICK KIMCHI
Korean Fried Chicken. 1 and 1/2 pounds boneless skinless chicken thighs. 1 teaspoon Kosher salt. 1/2 teaspoon freshly ground black pepper. 1/2 cup cornstarch. 1/4 teaspoon baking …
From kosher.com


KOREAN MEAT TOFU PATTIES (WANJA-JEON) | BEYOND KIMCHEE
2021-09-19 Unfold the cloth and crumble the tofu. Mix ground meat, tofu, minced vegetables, mushroom, garlic, ginger, oyster sauce, egg, salt, pepper, and 1 egg in a mixing bowl. Knead …
From beyondkimchee.com


SPICY KOREAN CHICKEN THIGHS WITH CRISPY GINGER RICE
Instructions. In a small bowl, whisk together all ingredients for the marinade. Add the marinade to a sealable bag along with the chicken thighs. Move the chicken around to coat the chicken …
From cakenknife.com


SHEET PAN KOREAN CHICKEN AND VEGETABLES - DINNER, THEN DESSERT
2017-02-07 Instructions. Preheat the oven to 375 degrees. Toss all the ingredients together in a bowl. Add the chicken to the center of the cookie sheet. Add the vegetables around it in an …
From dinnerthendessert.com


10 EASY KOREAN APPETIZERS - INSANELY GOOD RECIPES
2022-06-04 For the tacos themselves, you’ll build them with flour tortillas, the well-seasoned beef, onions, cilantro, sesame seeds, Kimchi, and Sriracha mayonnaise. 3. Tuna Pancakes. …
From insanelygoodrecipes.com


JAMAICAN CHICKEN PATTIES · MAJOR GATES
Pre-heat the oven to 375 degrees Fahrenheit. Next, on a floured surface, roll out the pie crusts and cut out 4.5″-5″ circles with the biscuit cutter or wide rimmed glass, like a …
From majorgates.com


KOREAN CHICKEN BOWLS - 20 MINUTE - 30 MINUTES MEALS
2019-12-05 Add garlic and cook, stirring constantly for about 30 seconds to 1 minute, until fragrant. Add fresh minced ginger and cook for another minute, stirring constantly. Add ground …
From 30minutesmeals.com


GREEK CHICKEN PATTIES WITH LEMONY PARBOILED RICE - REAL GREEK …
2022-02-19 Add the ground chicken meat to a large mixing bowl. Heat the olive oil in a non-stick pan over high heat. Add the leek, onion, and garlic and cook until softened. Turn the heat off …
From realgreekrecipes.com


KOREAN CHICKEN THIGHS - FOX AND BRIAR
2020-05-29 Bake the chicken for 20-25 minutes, until cooked through. Meanwhile, make the glaze. In a small saucepan over medium heat, combine the soy sauce, rice vinegar, brown …
From foxandbriar.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #main-dish     #poultry     #asian     #korean     #diabetic     #kid-friendly     #chicken     #food-processor-blender     #dietary     #high-protein     #low-carb     #brown-bag     #egg-free     #free-of-something     #high-in-something     #low-in-something     #meat     #to-go     #equipment     #small-appliance     #burgers

Related Search