CURRY-COCONUT SHRIMP
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Provided by dakota kelly
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
- Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
- Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
- In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 172.5 mg, Fat 6.1 g, Fiber 1.1 g, Protein 24 g, SaturatedFat 2.1 g, Sodium 175.1 mg, Sugar 2.8 g
COCONUT SHRIMP I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 26.3 g, Cholesterol 67.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 240.8 mg, Sugar 9.2 g
COCONUT SHRIMP
Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist. Coconut offers subtle sweetness, and the fruity salsa is delightful as a dip.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- Peel and devein shrimp, leaving tails intact. Make a slit down inner curve of each shrimp, starting with the tail; press lightly to flatten. In a shallow dish, combine the cornstarch, salt and cayenne; set aside. In a bowl, beat egg whites until stiff peaks form. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a bowl, combine salsa ingredients. Serve with shrimp and, if desired, lime wedges.
Nutrition Facts : Calories 505 calories, Fat 12g fat (5g saturated fat), Cholesterol 552mg cholesterol, Sodium 677mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 75g protein.
NEELY'S JUMBO COCONUT SHRIMP
Make and share this Neely's Jumbo Coconut Shrimp recipe from Food.com.
Provided by mightyro_cooking4u
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Butterfly shrimp and set aside.
- In a medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.
- Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lines sheet tray. Serve with Zesty Dipping Sauce on the side.
COCONUT JUMBO SHRIMP
Make and share this Coconut Jumbo Shrimp recipe from Food.com.
Provided by Diana Thompson
Categories Coconut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and devein the shrimp; dry on paper towels.
- Mix the flour, cornstarch, salt and pepper in a medium bowl.
- Add oil and the ice water to the dry ingredients; stir to blend.
- Heat the oil to 350 degrees in an electric skillet.
- Dip the shrimp in the batter, then roll each shrimp in the coconut.
- Fry shrimp for about 4 minutes, or until lightly browned.
- Do not overcook!
- Place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking.
- Combine the marmalade, Dijon mustard, honey and Tabasco to make the sauce and serve with the shrimp.
GINGER AND COCONUT CRUSTED JUMBO SHRIMP
Provided by Aaron McCargo Jr.
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 325 degrees F.
- In a large and shallow dish, whisk together the coconut milk, egg, grated ginger and flour to form a thick batter. To a second shallow dish, add in the shredded coconut. Dip the prawns in the batter, then roll them thoroughly in the coconut shreds. Drop them, in batches, into the peanut oil and fry until their exteriors are golden brown and crisp, about 4 to 5 minutes. Transfer them from the fryer to a platter lined with paper towels and immediately season them with salt and black pepper. Transfer the prawns to a serving platter and sprinkle with cilantro and lime juice. Serve them with the dipping sauce.
- Sauce:
- In a small saucepan over medium heat, warm the mango chutney over low heat. Add the coconut milk and stir well to combine. Stir in the zest, lime juice, sugar, cayenne, ginger and salt. Continue cooking until the ingredients are fully incorporated and the sauce has warmed through. Add some chopped cilantro and remove the saucepan from the heat. Transfer the sauce to a serving bowl and serve with the Ginger and Coconut Crusted Jumbo Shrimp.
NEELY'S JUMBO COCONUT SHRIMP
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Butterfly shrimp and set aside.
- In medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.
- Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lined sheet tray. Serve hot with Zesty Dipping Sauce on the side.
- Mix all ingredients in a small bowl.
JAMES'S COCONUT CURRY SHRIMP
Executive chef James Palmer serves coconut curry shrimp as a first course at Strawberry Hill, a remote resort outside Kingston, Jamaica.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over high heat. Add shrimp, and season with salt and pepper. Cook until golden brown, 1 to 2 minutes. Add basil, Scotch bonnet pepper, garlic, and onion, stirring shrimp to coat. Remove skillet from heat, and add wine. Return to heat, and add curry sauce and coconut milk. Cook, stirring until the sauce coats the back of a spoon, 3 to 5 minutes.
- Place 3/4 cup of rice in each coconut half. Place 4 shrimp on each rice mound, and top with coconut curry sauce. Garnish with fried plantain chips and fried ginger, if desired. Serve immediately.
More about "coconut jumbo shrimp recipes"
THE BEST COCONUT SHRIMP (EXTRA CRISPY) - RASA MALAYSIA
From rasamalaysia.com
JUMBO COCONUT SHRIMP | TWO COUPLES COOKING
From twocouplescooking.com
COCONUT CURRY SHRIMP RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
BAKED COCONUT SHRIMP - AHEAD OF THYME
From aheadofthyme.com
THE GOOD DISH COCONUT SHRIMP
From gooddishtv.com
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
EASY BAKED COCONUT SHRIMP RECIPE - KYLEE COOKS
From kyleecooks.com
JUMBO COCONUT SHRIMP {OUTBACK COPYCAT} - SAY GRACE
From saygraceblog.com
10 BEST BAKED COCONUT SHRIMP RECIPES | YUMMLY
From yummly.com
THE TASTE SENSATION OF JUMBO COCONUT SHRIMP
From ricebowldeluxe.com
JUMBO COCONUT SHRIMP - ODESSA POISSONNIER
From odessapoissonnier.com
10 BEST BAKED COCONUT SHRIMP RECIPES | YUMMLY
From yummly.com
JUMBO COCONUT SHRIMP | SEAPAK
From seapak.com
SPICY COCONUT SHRIMP {RECIPE} - FOOD FIDELITY
From foodfidelity.com
THE BEST COCONUT SHRIMP RECIPE[WITH VIDEO] - CURRY TRAIL
From currytrail.in
EASY COCONUT CURRY SHRIMP RECIPE - BE GREEDY EATS
From begreedyeats.com
CRISPY COCONUT SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
COCONUT CURRY SHRIMP - YUMMLY RECIPES
From ymmlyrecipes.com
CREAMY COCONUT SHRIMP RECIPE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
GLUTEN FREE COCONUT SHRIMP - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
CRISPY COCONUT SHRIMP
From stellanspice.com
COCONUT SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
COCONUT SHRIMP - KIM'S CRAVINGS
From kimscravings.com
JUMBO SHRIMP WITH COCONUT SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
COCONUT SHRIMP {BAKED OR FRIED!} - MAMA LOVES FOOD
From mamalovesfood.com
EASY COCONUT SHRIMP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COCONUT JUMBO SHRIMP RECIPE - FOOD.COM | RECIPE | COCONUT …
From pinterest.ca
JUMBO COCONUT SHRIMP - THERESCIPES.INFO
From therecipes.info
COCONUT SHRIMP WITH SWEET DIPPING SAUCE - BRITNEY BREAKS BREAD
From britneybreaksbread.com
COCONUT SHRIMP - CAFE DELITES
From cafedelites.com
SIMPLE COCONUT SHRIMP - CRUNCHY, JUICY AND DELICIOUS ... - WEST …
From westviamidwest.com
BAHAMA BREEZE COCONUT SHRIMP RECIPE - FOOD14.COM
From food14.com
COCONUT CURRY SHRIMP: FLAVORFUL & DELICIOUS - A YOUNIQUE JOURNEY
From ayouniquejourney.com
COCONUT SHRIMP - EASY HOMEMADE COCONUT SHRIMP APPETIZER
From orwhateveryoudo.com
COCONUT SHRIMP (FRIED OR AIR FRYER)- KAWALING PINOY
From kawalingpinoy.com
COCONUT SHRIMP + DIPPING SAUCE - SWEET TEA + THYME
From sweetteaandthyme.com
RED LOBSTER COPYCAT "PARROT ISLE" AIR-FRIED JUMBO COCONUT SHRIMP …
From thepescatariandiet.net
EASY COCONUT SHRIMP RECIPE - EASY APPETIZERS
From easyappetizers.com
CRISPY FRIED COCONUT SHRIMP RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
EASY CRISPY COCONUT SHRIMP - AMYCASEYCOOKS
From amycaseycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love