Baby Burgers On Baguettes Recipes

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GRILLED BABY CHEESEBURGERS



Grilled Baby Cheeseburgers image

These cute little appetizer burgers can be mixed and shaped ahead of time. Just cover and chill them until you are ready to grill. Chose your plum tomatoes small enough to be about the same size as the quarter slice of bread and your baby burgers.

Provided by Karen From Colorado

Categories     Cheese

Time 30m

Yield 16 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
2 teaspoons minced dried onion
1 teaspoon parsley flakes
3/4 teaspoon seasoning salt
4 slices cheese, cut into quarters
8 slices white bread, toasted and crusts trimmed, cut into quarters
2 small plum tomatoes, cut into thin slices (Roma)
16 dill pickle slices, thinly sliced

Steps:

  • Heat gas or charcoal grill.
  • Mix together the beef, onion, parsley and salt.
  • Divide into 16 portions.
  • Shape each portion into a ball and flatten to a 1/2 inch thick patty about 1 1/2 inches in diameter.
  • Thread 4 patties horizontally on metal skewers, leaving space between each one. (I have found that using 2 skewers works better then one. Thread them the opposite ways to make turning them over easier if you need to turn them.).
  • Place patties on the grill; cover and cook 8 to 10 minutes (turning once if necessary) or until no longer pink in the middle.
  • Top each patty with a piece of cheese.
  • Place each patty on a quarter piece of the toasted bread.
  • Top the burgers with a pickle slice, a tomato slice and another toast square.
  • Spear burgers with a toothpick to hold all the layers together.
  • Serve with ketchup, mustard, mayo and thousand island salad dressing for dipping.

BABY BURGERS ON BAGUETTES



Baby Burgers on Baguettes image

Little bitty burgers that are perfect for party snacks!

Provided by Bridge

Categories     Beef Appetizers

Time 30m

Yield 24

Number Of Ingredients 8

1 pound ground beef
salt and pepper to taste
1 pinch mesquite seasoning
1 French baguette, sliced into 1/4 inch rounds
6 leaves romaine lettuce
12 cherry tomatoes, thinly sliced
ketchup
prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in a single layer on a cookie sheet. Place in the preheated oven, and bake until lightly toasted, about 5 minutes. Remove from the oven, and allow to cool.
  • Season the ground beef with mesquite seasoning, and mix lightly. Form tablespoonfuls of dough into mini burger patties. Season the patties with a little salt and pepper.
  • Heat a skillet over medium-high heat. Cook patties for 1 to 2 minutes per side, until browned and well done.
  • Place baguette slices on a large serving tray, and top each one with a piece of romaine leaf. Then place a mini burger on each one, and top with tomato slices. Apply ketchup and mustard before serving, or allow your guests to dress their own burgers.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 11.9 g, Cholesterol 11.5 mg, Fat 2.7 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 201.8 mg, Sugar 1.1 g

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Category Hamburger
Cuisine American
Total Time 30 mins
  • Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in a single layer on a cookie sheet. Place in the preheated oven, and bake for about 5 minutes or until lightly toasted. Remove from the oven, and allow to cool.
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