STEAMED GLUTINOUS RICE WITH COCONUT AND MANGO
Steps:
- Wash rice until water is clear. Cover rice with cold water and vanilla extract and soak overnight. Drain rice and place in steamer lined with banana leaf or cheesecloth. If using leaf, make sure there is a 2 to 3-inch circle in the middle and small holes punched out. This will allow steam to pass through the leaf. Steam on high heat for 45 minutes, rice should be fully cooked but not mushy. Transfer hot rice to a large bowl and add peppercorns, mango and coconut. Serve while hot. Garnish with toasted coconut.
GRILLED MANGO COCONUT RICE
I made this with my Make Ahead Meatballs, Recipe #457810, the other night and I have a feeling I'll be cooking my rice with coconut milk a lot from now on. The rice can be made without the fruit as well, it is so delicious and creamy. This is a lovely side served with grilled chicken, fish or pork.
Provided by Just_Ducky
Categories Brown Rice
Time 1h19m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Oil grill and preheat barbecue to medium-high.
- Peel mango, slice from stone in thick pieces. Slice pepper in half, then core and seed.
- Grill pepper until lightly charred, about 3 to 4 minutes per side.
- Grill mango until hot, about 2 minutes per side.
- Remove fruit from grill and cut into bite-size pieces. (Can be prepared up to 1 day ahead, then refrigerate covered. Reheat before serving).
- Preheat oven to 350°F.
- Grease a loaf pan or small casserole (preferably glass or stoneware) with 5 ml of olive oil.
- Add rice to pan and drizzle with remaining olive oil.
- In a medium saucepan, stir together coconut milk, chicken broth, sea salt and fresh ground pepper. Bring to a boil.
- Pour hot liquid over rice, stir just enough to get all the rice wet, cover tightly with foil.
- Bake one hour or until all liquid is absorbed.
- Remove from oven and rest 5 minutes before uncovering. Fluff with a fork.
- Serve rice with mango, pepper and green onion slices.
ANA'S GRILLED GARLIC SHRIMP OVER COCONUT RICE WITH MANGO CUCUMBER SALAD AND GUAVA DRESSING
Steps:
- Coconut Rice:
- Combine all ingredients in a saucepan. Bring to a boil over high heat, cover tightly, reduce heat to very low, and simmer for 20 minutes. Fluff rice when cooked.
- Marinated Garlic Shrimp:
- Clean and rinse shrimp in cold water. Place in a glass bowl. Add salt, pepper, vinegar, orange juice, and pressed garlic. Cover and let marinate for 20 minutes.
- Drain marinade from shrimp, add chopped garlic, and arrange shrimp on skewers. Grill until cooked, about 1 1/2 to 2 minutes on each side.
- Mango Cucumber Salad with Guava Dressing:
- In a glass bowl whisk jelly, vinegar, and lemon juice. Fold in cucumber, tomato, and garlic. Add mango, pepper, and scallions to mixture. Toss gently and keep chilled until served.
MANGO WITH STICKY COCONUT RICE (KAO NIAW)
This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast.
Provided by Ms. Tea
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice.
- Scoop rice into a serving bowl and top with mango.
Nutrition Facts : Calories 701.4 calories, Carbohydrate 86.1 g, Fat 38.6 g, Fiber 5.7 g, Protein 8.6 g, SaturatedFat 31.1 g, Sodium 63.9 mg, Sugar 21.9 g
MAHI MAHI WITH COCONUT RICE AND MANGO SALSA
A Caribbean-inspired dish with dimensions of sweet, spice and tanginess. Delicious!
Provided by SYRAH4689
Categories World Cuisine Recipes Latin American Caribbean
Time 2h
Yield 4
Number Of Ingredients 19
Steps:
- Whisk together the olive oil, soy sauce, lemon juice, garlic, red pepper flakes, black pepper, ginger, green onion, and salt in a bowl. Add the mahi mahi and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
- Preheat the oven's broiler and set the oven rack in the middle of the oven.
- Bring the rice, water, chicken bouillon, and 1 tablespoon butter to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the liquid has been absorbed, about 20 minutes. Pour in the coconut milk and 2 tablespoons of sugar. Stir, and simmer uncovered until the rice has absorbed most of the coconut milk.
- While the rice is cooking, remove the mahi mahi from the marinade, and shake off excess. Discard the remaining marinade. Place fish in a large baking dish in a single layer. Broil in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes. If the fish browns too quickly, cover the baking dish with a sheet of aluminum foil.
- Melt 1 1/2 teaspoons butter and 1 1/2 tablespoons of sugar in a skillet over medium-high heat. When the mixture begins to bubble, stir in mango cubes. Cook and stir until mango is tender, about 5 minutes. Serve by placing a mahi mahi fillet over a scoop of hot rice and top with the mango salsa.
Nutrition Facts : Calories 807.9 calories, Carbohydrate 107 g, Cholesterol 93.8 mg, Fat 28.9 g, Fiber 3.8 g, Protein 30.9 g, SaturatedFat 18.2 g, Sodium 548.6 mg, Sugar 20.6 g
COCONUT MANGO GRILLED FISH WITH RICE RECIPE - (3.8/5)
Provided by á-4664
Number Of Ingredients 11
Steps:
- In a large bowl, combine ½ cup cilantro, 1½ tablespoons ginger, diced mango, brown sugar, lime juice and 6 ounces lite coconut milk. Reserve one cup of this mixture, cover and refrigerate. Purée remaining mixture. Place fish fillets in large plastic or glass dish. Pour puréed mixture; cover and refrigerate at least 1 hour. Preheat grill to medium heat and lightly coat grill rack with oil or cooking spray. Remove fillets from marinade and place on prepared grill rack. Cook the fish, brushing several times with puréed marinade, until it is cooked through and opaque in the center, turning fish after 4 to 5 minutes, until desired doneness. In a medium saucepan combine rice, water, remaining coconut milk, and remaining ginger and bring to a boil. Reduce heat and simmer on low heat for 15 minutes. Fluff with a fork and stir in remaining cilantro. To serve, divide rice evenly on the center of four plates. Top with one cooked fish fillet. Spoon 1/4 cup reserved marinade/salsa over fish. Garnish with fresh cilantro, if desired.
More about "grilled mango coconut rice recipes"
GRILLED MANGO-AND-COCONUT RICE - CHATELAINE
From chatelaine.com
Servings 6-8Calories 233 per servingEstimated Reading Time 1 min
MAHATMA - COCONUT MANGO GRILLED FISH WITH RICE - AMERICA'S …
From stage.mahatmarice.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GRILLED MAHI-MAHI WITH MANGO SALSA AND COCONUT CAULIFLOWER RICE
From wholekitchensink.com
GRILLED MANGO COCONUT RICE RECIPE - WEBETUTORIAL
From webetutorial.com
MANGO SALSA MEXICAN GRILLED CHICKEN WITH COCONUT RICE
From foodieverse.net
MANGO BRAISED PORK WITH COCONUT RICE – JESS PRYLES
From jesspryles.com
CREAMY COCONUT MANGO RICE - GARLIC & ZEST
From garlicandzest.com
MANGO CHICKEN WITH COCONUT RICE - DAMN DELICIOUS
From damndelicious.net
MANGO COCONUT RICE - JAMIE GELLER
From jamiegeller.com
GRILLED SALMON WITH MANGO SALSA & COCONUT RICE
From cookingclassy.com
MANGO COCONUT RICE | PAULA DEEN
From pauladeen.com
GRILLED MANGO CHICKEN CAULIFLOWER RICE WRAP - FOOD FAITH FITNESS
From foodfaithfitness.com
EASY MANGO COCONUT STICKY RICE RECIPE | SWEETER THAN OATS
From sweeterthanoats.com
MANGO SALSA MEXICAN GRILLED CHICKEN WITH COCONUT RICE [VIDEO]
From ohsweetbasil.com
GRILLED LIME SALMON WITH AVOCADO-MANGO SALSA AND COCONUT RICE
From bytherecipes.com
MANGO COCONUT RICE - MANGO.ORG
From mango.org
GRILLED FISH WITH MANGO SALSA AND COCONUT RICE | FOOD TO LOVE
From foodtolove.co.nz
COCONUT RICE WITH MANGO - WILD WOMAN KITCHEN
From wildwomankitchen.com
GRILLED MANGO COCONUT RICE - PLAIN.RECIPES
From plain.recipes
MANGO SALSA MEXICAN GRILLED CHICKEN WITH COCONUT RICE
From cpmlandscapingllp.com
GRILLED CHICKEN WITH MANGO SALSA AND COCONUT RICE
From lookslikehomemade.com
GRILLED SALMON WITH MANGO SALSA AND COCONUT RICE RECIPE - OFF …
From offthemuck.com
TROPICAL TOASTED COCONUT MANGO RICE - SPOON WITH ME
From spoonwithme.com
COCONUT RICE WITH FRESH MANGOES - FOODOLOGY GEEK
From foodologygeek.com
COCONUT STICKY RICE WITH GRILLED MANGO AND KAFFIR LIME SYRUP
From sunrice.com.au
CREAMY MANGO COCONUT RICE - SUCCESS® RICE
From successrice.com
THAI COCONUT MANGO RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GRILLED CHICKEN SATAY WITH PEANUT SAUCE » DJALALI COOKS
From djalalicooks.com
RECIPES - PACIFIC ISLAND FOOD REVOLUTION
From pacificislandfoodrevolution.com
COCONUT STICKY RICE WITH GRILLED MANGO AND MAKRUT LIME SYRUP
From sbs.com.au
GRILLED LIME SALMON WITH AVOCADO-MANGO SALSA AND COCONUT RICE
From recipessafae.com
GRILLED SALMON WITH MANGO SALSA AND COCONUT RICE
From englishlanedonmills.com
MANGO RICE SALAD WITH GRILLED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
COCONUT STICKY RICE WITH GRILLED MANGO | THE SATURDAY PAPER
From thesaturdaypaper.com.au
10 BEST GRILLED MANGO DESSERT RECIPES | YUMMLY
From yummly.com
MANGO SALSA MEXICAN GRILLED ROOSTER WITH COCONUT RICE - HEALTHY …
From healthyrecipe.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #low-protein #side-dishes #rice #easy #dietary #low-sodium #inexpensive #low-in-something #pasta-rice-and-grains #brown-rice #4-hours-or-less
You'll also love