Mtsvane Lobio Kvertskhit Green Beans With Egg Recipes
MTSVANE LOBIO KVERTSKHIT (GREEN BEANS WITH EGG)
Make and share this Mtsvane Lobio Kvertskhit (Green Beans With Egg) recipe from Food.com.
Provided by Member 610488
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the beans into 3 or 4 pieces (no need if using frozen or canned) and simmer until almost tender in very little water (the water should evaporate completely), then salt lightly.
- Fry the onions in 2 tbsp butter until transparent, add the beans and herbs, then the remaining butterand braise for a few minutes, covered.
- Whisk the eggs togehter with a little salt.
- Remove the vegetables from the heat, pour the egg mixture over them evenly and leave to cook, covered, over very low heat until the eggs are set.
Nutrition Facts : Calories 277.5, Fat 19.2, SaturatedFat 9.7, Cholesterol 347.8, Sodium 229.8, Carbohydrate 15.7, Fiber 5.4, Sugar 5.3, Protein 12.5
GREEN BEANS WITH TOMATOES, OLIVES, AND EGGS
This is a colorful and healthy salad that pairs well with grilled salmon or poached chicken breasts.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Halve beans and place in a bowl; add tomatoes, olives, oil, and eggs. Season with salt and pepper; serve with lemon wedges.
Nutrition Facts : Calories 175 g, Fat 12 g, Fiber 4 g, Protein 6 g
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