Mtsvane Lobio Kvertskhit Green Beans With Egg Recipes

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MTSVANE LOBIO KVERTSKHIT (GREEN BEANS WITH EGG)



Mtsvane Lobio Kvertskhit (Green Beans With Egg) image

Make and share this Mtsvane Lobio Kvertskhit (Green Beans With Egg) recipe from Food.com.

Provided by Member 610488

Categories     Onions

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb green beans, trimmed
salt, to taste
2 medium onions, finely chopped
4 tablespoons butter
1/2 bunch cilantro, finely chopped
1/2 bunch dill, finely chopped
1/2 bunch celery leaves, finely chopped
1/2 bunch parsley, finely chopped
1/2 bunch basil, finely chopped
6 eggs

Steps:

  • Cut the beans into 3 or 4 pieces (no need if using frozen or canned) and simmer until almost tender in very little water (the water should evaporate completely), then salt lightly.
  • Fry the onions in 2 tbsp butter until transparent, add the beans and herbs, then the remaining butterand braise for a few minutes, covered.
  • Whisk the eggs togehter with a little salt.
  • Remove the vegetables from the heat, pour the egg mixture over them evenly and leave to cook, covered, over very low heat until the eggs are set.

Nutrition Facts : Calories 277.5, Fat 19.2, SaturatedFat 9.7, Cholesterol 347.8, Sodium 229.8, Carbohydrate 15.7, Fiber 5.4, Sugar 5.3, Protein 12.5

GREEN BEANS WITH TOMATOES, OLIVES, AND EGGS



Green Beans with Tomatoes, Olives, and Eggs image

This is a colorful and healthy salad that pairs well with grilled salmon or poached chicken breasts.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1 pound green beans, trimmed
1/2 cup grape tomatoes, halved
1/2 cup Kalamata olives, pitted and halved
2 teaspoons extra-virgin olive oil
2 hard-cooked eggs, chopped
Coarse salt and ground pepper
Lemon wedges

Steps:

  • In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Halve beans and place in a bowl; add tomatoes, olives, oil, and eggs. Season with salt and pepper; serve with lemon wedges.

Nutrition Facts : Calories 175 g, Fat 12 g, Fiber 4 g, Protein 6 g

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