Cookie With Oreo Truffle Surprise Recipes
EASY OREO TRUFFLES
These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 1h30m
Yield 42
Number Of Ingredients 3
Steps:
- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
- Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
- Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
- Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams
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- In the bowl of a stand mixer fitted with a paddle attachment, or a handheld mixer, cream together butter, brown sugar, and white sugar for 5 minutes on medium speed until light and fluffy.
- Crush the Oreo cookies into a fine powder, using a blender or food processor, spice grinder, or just by hand by placing cookies in a large ziploc bag and bashing with a rolling pin.
- Heat oven to 180 C (350F). Take the Oreo truffles out of the freezer, and scoop out a generous 2 tbsp size piece of cookie dough, or enough to wrap completely around the Oreo truffle. Flatten the dough out onto the palm of your hand (kind of like a palm sized pizza dough) to make it thinner and easier to wrap around the truffle. Seal completely around the Oreo truffle, roll a little to make an evenly shaped dough ball and place on parchment paper lined baking sheet. Continue with the rest of the cookie dough and Oreo truffles, placing at least 2 inches apart on the baking sheet.
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- In a food processor, pulse the Oreo cookies until they are finely ground. Remove 2 tablespoons of the crumbs and set aside. Add in the cream cheese and pulse until combined and it forms a ball. Remove mixture and refrigerate for about 10 minutes. When cooled, roll into 24 equal sized balls (about a tablespoon each). Freeze the Oreo truffles for 10 more minutes.
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