PINEAPPLE BREAD SOUFFLE
So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.
Provided by Jessica Gopalakrishnan
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 53.1 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 226.4 mg, Sugar 44.9 g
SCALLOPED PINEAPPLE SOUFFLE
This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.
Provided by Kaylene
Categories Side Dish Casseroles
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.5 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 136.1 mg, Sugar 31 g
EASY PINEAPPLE SOUFFLE
This is the dessert I turn to, when I'm having people over and want to serve a easy but delicious dessert. I've given out this recipe to everyone who has ever tasted it. Definitely worth a veryy easy try!
Provided by Fandoos
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Make jello using 1& 1/2 cups of boiling water, and refrigerate until set.
- Blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water).
- Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
- Blend thouroughly until pureed well.
- Pour out into bowl, and refrigerate for 8 hrs.
- Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
- Aditional whipped cream can also be used to decorate.
- Enjoy!
PINEAPPLE CASSEROLE
Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
- In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.
EASY PINEAPPLE SOUFFLE RECIPE
This pineapple soufflé is beyond seamless to whip up for a special occasion or just because you're craving something sweet and delicious.
Provided by Jessica Morone,Mashed Staff
Categories breakfast, dessert, side, brunch
Time 52m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 F.
- Lightly grease an 8x8-inch pan.
- Combine the crushed pineapple, eggs, granulated sugar, brown sugar, and milk in a large bowl.
- Add the cubed bread to the bowl, and stir until just combined.
- Pour the pineapple mixture into the prepared pan.
- Pour the melted butter over the pineapple mixture.
- Bake the soufflé for 45 to 50 minutes, until the top is golden brown.
- Cool the soufflé for 10 minutes before serving.
Nutrition Facts : Calories 333 calories, Carbohydrate 48 g carbohydrates, Cholesterol 100 mg cholesterol, Fat 14 g fat, Fiber 1 g fiber, Protein 5 g protein, SaturatedFat 8 g saturated fat, ServingSize 0 g, Sodium 142 mg, Sugar 37 g, TransFat 0 g
PINEAPPLE SOUFFLE
This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds difficult, but really its so simple to make and doesn't take much time to make it.
Provided by aeilers2010
Categories Pineapple
Time 55m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees
- melt the stick of butter in the microwave or saucepan over the stove.
- combine the first four ingredients and stir.
- tear the slices of bread to make bite size pieces and stir in with the rest of the ingredients.
- then place in the oven for 45 min or until there is a tint of golden brown.
Nutrition Facts : Calories 344.6, Fat 17.7, SaturatedFat 10.4, Cholesterol 111.2, Sodium 274.2, Carbohydrate 44, Fiber 0.5, Sugar 34.3, Protein 3.9
PINEAPPLE CASSEROLE
Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. "It is a wonderful side dish with ham," she writes from Gilbertsville, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.
Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 278mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE SOUFFLE
Categories Fruit Bake Quick & Easy Dinner Stuffing/Dressing
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 Drain Pineapple Cube bread Cream the butter and sugar together with mixer. Add eggs (1 at a time) Fold in cubed bread and drained pineapple (w/ spoon or spatula) Put in greased 1.5 quart casserole dish w/ high sides Bake uncovered for 1 hour.
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